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    Tequila and Tacos

    Celebrate Cinco de Mayo 2025 at these Houston bars and restaurants

    Brianna McClane
    May 2, 2025 | 4:42 pm
    Picos Cinco de Mayo Margarita

    Picos has margaritas for $10 all day on Cinco de Mayo.

    By Becca Wright

    It’s Cinco de Mayo weekend in Houston, and this city knows how to celebrate Mexico's victory at the Battle of Puebla. From sizzling street tacos and refreshing margaritas to live mariachi music and cultural festivities, there’s no shortage of ways to join the fiesta. We’ve compiled a few of the festivities happening around the city. So, pour yourself a shot of tequila, grab a taco, and enjoy a reason to celebrate with friends.

    Axelrad
    This beloved Midtown beer garden is keeping it chill with all-day margarita specials on Monday, May 5. From 2 pm to midnight, enjoy house margaritas for $5 (add a flavor for $1). Then, settle into a comfy hammock in Axelrad’s spacious backyard to relax.

    Candente
    Cinco de Mayo celebrations at the Michelin-recognized Tex-Mex restaurant will span three days, from May 3–5. On Saturday and Sunday, enjoy all-day festivities including tequila tastings, a DJ, and a photo booth. On Monday, a traveling mariachi band will set the mood while diners feast on Tex-Mex favorites, paired with margaritas, micheladas, and other cocktails from multiple satellite bars. Seating is first-come, first-served.

    Cyclone Anaya
    All six Houston-area Cyclone Anaya’s locations are marking Cinco de Mayo with food and drink specials and live music. Stop by for $5 margaritas, two tacos for $5, and mariachi band performances throughout the day. Whether you’re in the mood to sip, snack, or dance, this classic Houston Tex-Mex joint is ready to party.

    Late August
    For Cinco de Mayo, executive chef Sergio Hidalgo presents a special three-course Taco Omakase menu, offering a refined take on tacos through an Afro-Mexican lens. Each course can be paired with wines selected by Level 3 Sommelier Danny Davis. This exclusive dining experience is available for dinner only on May 5. Reservations are highly recommended.

    Maximo
    This West U. Mexican restaurant from the team behind Local Foods and Milton's is going all out on Monday. From 5-8 pm, the restaurant's Cinco de Mayo Pachanga will feature a one-night-only collaboration menu from chef Adrian Torres and guest Joseph Boudreaux of Boo's Burgers, live painting by Houston artists Donkeeboy and Donkeemom, a market with local vendors, tequila tastings, and music by DJ Mexican Blackbird.


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    Molina’s Cantina
    Premium margs are just $8 at Molina’s all weekend. On Monday, mariachis will serenade guests at every outpost from 6-8 pm, while happy hour is on all day, including Molina’s margaritas for $9.50 and Mexican beers for $4.50.

    The Original Ninfa’s
    At Ninfa’s Uptown, the Tex-Mex favorite is partnering with Don Julio tequila for a twist on the Uptown Mezcal cocktail or the Ninfarita, Uptown, or Navigation margaritas. Don’t miss the Aguasol Tequila Jello shots for $3. Enjoy mariachi music Saturday from 5–6 pm, with a photo booth and giveaways from 5–7 pm.

    At Ninfa’s on Navigation, celebrate with Patron-based cocktails and the same festive Jello shots. Sunday’s mariachi is from 2–3 pm, with a photo booth and giveaways from 2–4 pm.

    Picos
    Get your groove on at this restaurant in Upper Kirby with a live DJ mixing up music on Sunday from 12-3 pm outside, and a mariachi band performing inside from 12-4 pm. Feast on the Cinco de Mayo brunch buffet from 10 am-4 pm. On Monday, order $10 house margs from 11 am-3 pm, while an all-you-can-eat pastor cart will be available for $21 a person.

    State Fare Kitchen and Bar
    On Cinco de Mayo, all three locations (Memorial, Sugar Land, and The Woodlands) will serve up festive specials, including $5 State Fare margaritas (frozen or on the rocks) and oversized eats like the Big Tex Taco with a 12-inch puffy flour tortilla. Bring friends and dig into the Big Cinco Platter ($45), which includes the Big Tex Taco, quesabirria, guacamole, salsa, and tortilla chips.

    Toca Madera
    This stylish steakhouse is known for its lively vibes, and Cinco is no exception. The restaurant will be alive with music all weekend, with a DJ, guitarists, and baile folklorico performances. You won’t want to miss the fire dancers. On Cinco de Mayo, happy hour is extended from 2-6 pm, with a live mariachi band. Reservations are recommended.

    Verde Garden
    The Harlow District is pulling out all the stops with three days of Cinco de Mayo festivities. On Saturday, May 3, enjoy a lively lineup featuring a mariachi band at 2 pm, Folklorico dancers at 7 pm, and a DJ set starting at 10 pm. A paloma bar and photo booth add to the fun. On Sunday, May 4, customers can sip from a michelada bar and unwind at the unique cumbia and coffee bar. Then on Monday, May 5, enjoy food and drink specials all day long.

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    oh bevin

    Houston bartender's new book celebrates cocktails and sexuality

    Craig D. Lindsey
    Apr 14, 2026 | 1:15 pm
    Bevin Biggers Aphro cocktail
    Photo by Troy Ezequiel Montes
    Bevin Biggers writes about sex and cocktails in her new book, Aphro.

    “There's a lot of stigma about sexuality, especially with black women.”

    Louisiana-born, Houston-based mixologist/multidisciplinary artist Bevin Biggers says as she’s flipping through the pages of her literary debut Aphro: A Cocktail Book on the Sexual Response Cycle. A veteran of Houston’s bar and restaurant scene, who has worked nightspots from Montrose to the Heights and collaborated with big-name alcohol brands (and who also isn’t afraid to call out shady establishments), Biggers has created a project that’s part cocktail manual and part Black, female sexuality manifesto.

    “We already have a lot of other s**t going on and then, on top of that, it's sex, too,” says Biggers, while sipping on a drink at a Midtown watering hole. She points out that, when it comes to media representation, Black women have been stuck with many stereotypical caricatures/portrayals throughout the decades: maids, baby mommas, lesbians, jezebels, sistas who are just plain ol’ angry. But as for Black women who freely explore their sexuality with no shame or repercussions, the culture usually comes up empty.

    “[White women] can be explorative and do all these different things. Black women do it and it’s ‘she’s a whore’ or whatever, right? So, all these caricatures kind of negatively impact how we live, and I talk about all of that here,” she says.

    Aphro originally began a decade ago as a bar concept. After years of becoming a pro in the mixology game, even honing her craft-cocktail skills while living in New York (where she became a fan of the city’s Museum of Sex), she wanted to make it a full-fledged business. Unfortunately, this hasn’t been a good time to open a bar (“Bars are expensive,” she confirms).

    Eventually, it morphed into a book project where Biggers drops sex talk, cocktail recipes, and surprising bits of African American history. “There's a lot of Black bartenders back in the day who freed their wives, their children, and themselves from slavery, using bartenderships,” she says.

    The sex lives of African Americans during and after slavery is a subject Biggers has done extensive research on. Last November, she gave her Substack readers an Aphro taste when she posted a lengthy study on chattel slavery and its impact on the orgasm gap. “It's still a real cocktail book – there are still many pages of recipes,” she assures. “But, here, I talk about stereotypes, caricatures of black women, the orgasm gap, chattel slavery, and how things almost connect to current times.” She also included a questionnaire she sent women regarding orgasms. “I asked very specific questions, and I got a lot of f—ed-up answers, which was the whole point ”

    Funded by a grant from Houston Arts Alliance, Biggers worked with Toronto-based Sure Print & Design to put Aphro into book form. She collaborated with local photographer Rosebeth Akharamen in serving up glorious color shots of the suggestively-named cocktails, made from “aphrodisiac ingredients,” Biggers had conceived.

    Drinks range from “Late Night Cinemax,” (consisting of mezcal, corn puree, chipotle honey, coconut, and a popcorn garnish) to “Locally Deflower” (which includes Texas sized herbs and “delicate floral notes to evoke a softer intimacy”). These 20 recipes are the result of Biggers spending over a decade getting to know more about classic cocktails and modern bartending techniques.

    “I come from Hiram Clarke, where it’s just Hennessy, Alize, Crown Royal,” she says. “And, then, when I came to start bartending, I was learning about Fernet and Montenegro and IPAs and good considerations of beers, and I was like, what the hell is all this? But I want to learn. I want to know what y'all know,” she says.

    We also get seductive shots of Biggers herself, all glammed up in several swanky locations, including her own living room. “I didn’t see any of these photos when she took them because we were in a rush, because of the makeup artists, and I had to do my makeup all over again,” she says. “So, this was all trust, and she knocked it out the park.”

    For Biggers, it’s all worth it if her fellow cocoa-colored beauties buy her book and start feeling more grown, Black, and sexy about themselves. “The inspiration is always being curious about this topic, but it was such a big deal in my community, of not wanting to be accused of being fast,” she says. “Even something that's mutual, it's always, what did you do to him? If it's kissing, it’s you kissed him, and it's not like, y'all kissed each other, you know. There was always punishment for something that's kind of natural. Then, when you're curious about something like that, you start to learn about it in dangerous ways… You learn through strangers, because your parents are not telling you anything about this stuff. You learn through movies. You learn through putting viruses on the f—ing computer, because you typed in the wrong thing, and now, the home computer, the family computer is f—ed up.”

    Biggers ordered a limited run of Aphro volumes that she sells on her website, which also has related merch like color prints and an adult coloring book. She still has dreams of turning her book into a watering hole one day. Until then, she’ll continue her mission of instructing women (and men) on how to stir up your sex life – as well as a stiff drink.

    ----

    Biggers will host an Aphro book release party/talk at Los Perros Cafe on Friday, April 17, at 7 pm. RSVP here.


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