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    maximum sandwiches

    National smoked chicken restaurant chain opens first Houston-area locale with soaring plans for more

    Eric Sandler
    May 17, 2023 | 2:57 pm
    Chick N Max sandwiches

    Chick N Max has big plans for the Houston market.

    Courtesy of Chick N Max

    Another chicken restaurant has set its sights on the Houston market. Chick N Max has opened its first location in Willis with several more on the way.

    Founded in Wichita, Kansas in 2017, Chick N Max, which tags itself as the “Home of the Better Chicken Sandwich,” serves almond wood-smoked chicken, fried chicken tenders, and sides. Specific dishes include a chicken and waffle platter with popcorn chicken; a Nashville hot chicken sandwich made with fried chicken tenders that’s topped with Alabama white sauce, cole slaw, and pickles; and a power bowl that uses smoked chicken, quinoa, greens, cheese, and vegetables.

    They can be paired with a range of sides — including french fries, cole slaw, mashed potatoes and gravy, deviled egg potato salad, and smoked white beans — along with 11 difference sauces that range from ranch and blue cheese to “Original Red Hot Sauce” and ghost pepper.

    Located in Willis at 12312 I-45 North, the 2,500-square-foot restaurant seats 65. It’s the first of up to 25 locations that will be opened by franchisee Aaron Johnson, a restaurant industry veteran whose resume includes brands such as Bennigan's, Smashburger and Mod Pizza.

    “Chick N Max has perfected a niche that truly differentiates itself from the competition," Johnson said in a statement. “Our made-from-scratch menu has something for everyone, with options for those looking to indulge to guests looking for a healthier take on traditional fast-casual chicken offerings.”

    Next on Johnson’s agenda are locations in Fulshear and Magnolia. They’re part of Chick N Max’s plans to grow nationwide. The company plans to open up to five new locations per year, according to a release.

    “There’s no shortage of chicken options in the Houston area to fill one’s craving, but nobody comes close to having our unique lineup of sandwiches and global array of flavors,” Johnson added. “I’m so excited to be bringing the ‘Home of the Better Chicken Sandwich’ to the area, and I can’t wait for locals to take their first bite of a Chick N Max sandwich. I promise you it won’t be their last.”

    As Johnson notes, Houston has plenty of options for chicken sandwiches. In addition to fast food brands like Chick-fil-A and KFC, the city has recently welcomed Big Chicken, which is owned by NBA legend Shaquille O'Neal; Dave's Hot Chicken, a rapidly growing restaurant from California; and Daddy's Chicken Shack, a restaurant founded by former fine dining chef Pace Webb. State of Grace owner Ford Fry announced last week that he's bringing Little Rey, a Mexican-inspired chicken-focused taqueria, to the area near River Oaks District.

    Of course, Houstonians looking for a more centrally-located, locally owned fried chicken sandwich have a number of options, including Mico's Hot Chicken, Relish Restaurant & Bar, and Common Bond.

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    where there's smoke

    Houston's only Michelin-recognized Tex-Mex restaurant now open in Bellaire

    Eric Sandler
    Dec 22, 2025 | 11:59 am
    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.

    It didn’t take Sambrook Hospitality Group long to turn Mandito’s into Candente. First announced in September, the restaurant’s second location officially opens today, Monday, December 22, at 5101 Bellaire Blvd.

    Speaking on a November episode of CultureMap’s “What’s Eric Eating” podcast, Sambrooks Hospitality founder Michael Sambrooks explained that, as a Bellaire resident, he saw an opportunity to open a restaurant close to home.

    “It was a combination of, this location became available, and we liked the market. I think Bellaire is underserved. As far as Tex-Mex options, I think it’s limited,” he says. “We always struggle with where’s somewhere we can grab a bite that’s five minutes away as opposed to driving to another part of town. I think Candente is that solution. I think it’s going to be pretty well received.”

    In terms of design, the restaurant replicates many of the same elements as the original Montrose location that opened in 2019, such as its copper-topped tables and yellow, orange, and maroon accents. Diners will note a mural by local artist Franky Cardona along one wall. Overall, the restaurant seats 125 in its dining room, 10 at its bar, and 24 on an outdoor patio.

    While the location is new, the menu is the same. That means the same wood-fired fajitas, brisket enchiladas, nachos, birria tacos, and other fare that helped it achieve a “Recommended” designation in the Michelin Guide for Texas — the only Tex-Mex restaurant in Houston to make the prestigious guide. Pair them with margaritas (both shaken and frozen), as well as agave-based cocktails such as the paloma and ranch water, beers, and non-alcoholic options.

    Sambrooks Hospitality also operates The Pit Room, the barbecue joint with locations in Montrose and Memorial City that earned a Bib Gourmand designation.

    “It’s a privilege to open in Bellaire and get to know and serve a new clientele,” Sambrooks said in a statement. “We’re excited to introduce our style of authentic, handcrafted Tex-Mex that has made us a Houston dining staple.”

    Candente will be open for lunch and dinner during the week beginning at 11 am. Brunch is served Saturday and Sunday beginning at 10 am.

    Don't miss the brisket nachos at Candente.

    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.
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