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    maximum sandwiches

    National smoked chicken restaurant chain opens first Houston-area locale with soaring plans for more

    Eric Sandler
    May 17, 2023 | 2:57 pm
    Chick N Max sandwiches

    Chick N Max has big plans for the Houston market.

    Courtesy of Chick N Max

    Another chicken restaurant has set its sights on the Houston market. Chick N Max has opened its first location in Willis with several more on the way.

    Founded in Wichita, Kansas in 2017, Chick N Max, which tags itself as the “Home of the Better Chicken Sandwich,” serves almond wood-smoked chicken, fried chicken tenders, and sides. Specific dishes include a chicken and waffle platter with popcorn chicken; a Nashville hot chicken sandwich made with fried chicken tenders that’s topped with Alabama white sauce, cole slaw, and pickles; and a power bowl that uses smoked chicken, quinoa, greens, cheese, and vegetables.

    They can be paired with a range of sides — including french fries, cole slaw, mashed potatoes and gravy, deviled egg potato salad, and smoked white beans — along with 11 difference sauces that range from ranch and blue cheese to “Original Red Hot Sauce” and ghost pepper.

    Located in Willis at 12312 I-45 North, the 2,500-square-foot restaurant seats 65. It’s the first of up to 25 locations that will be opened by franchisee Aaron Johnson, a restaurant industry veteran whose resume includes brands such as Bennigan's, Smashburger and Mod Pizza.

    “Chick N Max has perfected a niche that truly differentiates itself from the competition," Johnson said in a statement. “Our made-from-scratch menu has something for everyone, with options for those looking to indulge to guests looking for a healthier take on traditional fast-casual chicken offerings.”

    Next on Johnson’s agenda are locations in Fulshear and Magnolia. They’re part of Chick N Max’s plans to grow nationwide. The company plans to open up to five new locations per year, according to a release.

    “There’s no shortage of chicken options in the Houston area to fill one’s craving, but nobody comes close to having our unique lineup of sandwiches and global array of flavors,” Johnson added. “I’m so excited to be bringing the ‘Home of the Better Chicken Sandwich’ to the area, and I can’t wait for locals to take their first bite of a Chick N Max sandwich. I promise you it won’t be their last.”

    As Johnson notes, Houston has plenty of options for chicken sandwiches. In addition to fast food brands like Chick-fil-A and KFC, the city has recently welcomed Big Chicken, which is owned by NBA legend Shaquille O'Neal; Dave's Hot Chicken, a rapidly growing restaurant from California; and Daddy's Chicken Shack, a restaurant founded by former fine dining chef Pace Webb. State of Grace owner Ford Fry announced last week that he's bringing Little Rey, a Mexican-inspired chicken-focused taqueria, to the area near River Oaks District.

    Of course, Houstonians looking for a more centrally-located, locally owned fried chicken sandwich have a number of options, including Mico's Hot Chicken, Relish Restaurant & Bar, and Common Bond.

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    popping up in Town & Country

    Celebrity-backed East Coast bagel shop rolls into prime Houston neighborhood

    Eric Sandler
    Feb 20, 2026 | 9:25 am
    PopUp Bagels
    Courtesy of PopUp Bagels
    PopUp Bagels is coming to Houston.

    An award-winning East Coast bagel shop is coming to Houston. PopUp Bagels announced plans for a location in Town & Country Village on Instagram.


    View this post on Instagram
    A post shared by PopUp Bagels (@popupbagels)


    A PopUp Bagels representative confirmed the address will be 700 Town & Country Blvd Suite 2640 but declined to offer any details on when the bakery will open.

    Founded in Westport, CT by Adam Goldberg in 2020, PopUp Bagels has amassed a devoted following for its crispy texture, airy interior, and dense coating of seeds. Its won “Best Bagel” at the Brooklyn Bagel Fest in 2021 and 2022 and is ranked as one of the 17 best bagels in New York by the New York Times.

    In addition to its distinct texture, PopUp Bagels keeps its flavors simple with just five options: plain, salt, poppy, sesame, and everything. Similarly, it has an unusual service model. Customers must purchase a minimum of three bagels and a schmear (cream cheese or butter).

    In some ways, the concept is as famous for what it doesn’t sell as for what it does — no individual bagels, no sandwiches, no toasting, no slicing in half. Rather than spread its schmears, the shop encourages customers to “grip, rip, and dip” its bagels directly into the spreads.

    So far the model has been a hit. PopUp Bagels was acquired by equity growth firm Stripes in 2023 and counts celebrities such as Paul Rudd and Michael Phelps among its investors. In 2025, the bagel shop announced plans to open 300 locations nationwide, including 100 locations by the end of 2027. In January, it announced plans to open in Dallas.

    Town & Country Village has become a bit of a culinary hotspot in the past couple of years. PopUp Bagels will join other recent arrivals such as Relish Restaurant & Bar, Ramen Tatsu-ya, and The Henry, a neighborhood restaurant from Flower Child owner Fox Restaurant Concepts.

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