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Where to eat chicken now

6 Houston fried chicken sandwiches better than anything at Popeyes or Chick-fil-A

Eric Sandler
Aug 23, 2019 | 1:30 pm

Chick-fil-A versus Popeyes has become a national obsession. The king of chicken sandwiches faces a vigorous challenge from fast food’s premier purveyor of bone-in fried chicken.

Popeyes has been so overwhelmed by the demand that locations have been selling out. For an informal taste test at the CultureMap office, entertainment writer Craig Lindsey had to visit three stores to find it!

Briefly, the Popeyes sandwich has a larger piece of chicken with a thicker, more crispy crust. At first bite, it’s clearly the more flavorful sandwich; however, the comparison between the two is a little bit reminiscent of the Pepsi Challenge. Just as people prefer one sip of Pepsi in a blind taste test but prefer to drink a whole can (bottle, etc) of Coke, the Popeyes sandwich may be better on first bite, but the Chick-fil-A sandwich is easier to finish.

Like most fast food, they’re both “fine” — more convenient than delicious. Of course, Houston restaurants turn out far better chicken sandwiches than either Popeyes or Chick-fil-A. Rather than sit in a drive-thru for an hour, consider these options instead.

Relish Restaurant & Bar
This River Oaks restaurant has a strong claim to the title of Houston's best chicken sandwich. Instead of a bland breast, Relish makes its signature sandwich with more flavorful chicken thigh meat. Topped with cheddar cheese, tarragon ranch dressing, and housemade pickles, it’s worth every penny of the $15 (includes choice of side) that chef Dustin Teague charges.

FM Kitchen & Bar
Not only does this comfort food spot turn out a better version of a Shake Shack-style burger than the restaurant from New York, it also turns out a damn fine chicken sandwich. Available in both mild — topped with coleslaw and pickles — or spicy — topped with American cheese, pickled jalapeños, and spicy aioli — the crispy chicken and solid toppings deliver more flavor than anything found in a drive-thru.

Mico’s
Located in a food truck park on Chimney Rock, this trailer only serves one thing: Nashville-style hot chicken. The pieces are so huge they extend well beyond the bun, and the heat level (available as mild, medium, hot, and X-tra hot) will make even the most devoted chilihead sweat. The coleslaw on top provides a little crunch, but it does almost nothing to abate the spicy tingle.

BuffBurger
Passing on the restaurant’s signature burgers isn’t an easy choice, but the fried chicken sandwich is a winner. Juicy and flavorful, the buttermilk-brined breast meat comes topped with housemade pickles and dressing that enhance the crispy batter. We recommend pairing it with the restaurant's housemade tater tots and a craft beer.

Common Bond
For those who prefer to eat a Nashville hot chicken sandwich in someplace with air conditioning, consider the acclaimed bakery and cafe. As local blogger Renia Butler writes, Common Bond’s sandwich “is perfectly crispy and spicy with a hint of sweetness. ... This sandwich will have you smacking your lips and licking your fingers.” Find it at either the original Montrose location and the recently opened Medical Center outpost.

Antone’s Famous Po’ Boys
One of Houston’s most well-known sandwich purveyors entered the chicken sandwich wars this week, courtesy of a collaboration with local hip-hop legend Bun B. The "hot wang sandwich" features a breaded and fried chicken breast that's "drizzled" with buffalo sauce and topped with crispy bacon and blue cheese-ranch dressing. Even better, proceeds from the sandwich benefit Second Servings of Houston. Get it through the end of September.

People rave about Common Bond's Nashville hot chicken.

Common Bond Nashville hot chicken sandwich
@commonbondcafeandbakery/Instagram
People rave about Common Bond's Nashville hot chicken.
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What's Eric Eating Episodes 569 and 570

Meet the man behind Houston's affordable new Chinese restaurant

CultureMap Staff
Jul 17, 2026 | 4:57 pm
Fortune Eight restaurant food spread
Photo by Clay Grier
Fortune Eight's menu includes dishes such beef with broccoli and mapo tofu.

On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler talks to Allen Lin about Fortune Eight, his recently opened Chinese restaurant on Washington Avenue.



The conversation begins with Lin explaining how Covid restrictions and political turmoil in Hong Kong prompted him to close his four restaurants and relocate to Texas. Whereas his Hong Kong restaurants were full service, Fortune Eight is an affordable, fast casual concept.

“If I could do Chinese restaurants all over again, how could I streamline it so I wouldn’t have to be faced with so many inconsistencies in how we produce the food. I started looking at Chinese restaurants across America. Why is there only one restaurant that’s been able to do it on a wide basis? It’s Panda Express,” Lin says.

“I wondered if I could modernize Chinese food but make it with better ingredients. I wanted to create something that’s comfortable and familiar, but I want to elevate it a bit to make it taste better. You don’t feel so bloated and greasy afterwards. That’s what we’ve tried to focus and lean in on to create that consistency and taste.”

Towards that end, Fortune Eight uses automated cooking tools to saute the meats and vegetables in some of its dishes. Not only do these methods help Lin achieve the consistency he’s aiming for, they allow him to charge almost fast food level prices for Fortune Eight’s dishes. Diners can expect to pay about $13 for an entree, drink, and tax.

The tidy menu includes a greatest hits-style menu of Chinese and Chinese American fare, including Mongolian beef, beef with broccoli, walnut shrimp, sauteed green beans, chow mein, and, of course, General Tso’s chicken.

Listen to the full episode to hear more about Lin’s time in China. He also discusses his plans for marketing the restaurant and adding additional locations.

In this week’s other episode, Sandler and co-host Felice Sloan discuss the news of the week. Their topics include chef Justin Yu’s plans to open House of Louie in Montrose, Barnaby’s Cafe opening a new location in Garden Oaks, and Uptown Italian restaurant Tavola closing just shy of its three-year anniversary.



In the restaurant of the week segment, Sloan and Sandler share first impressions of Galaxy Pizza, chef Anthony Calleo’s neighborhood pizzeria in Spring. Both of them find a lot to like about the casual eatery, including its crispy crust and plentiful toppings.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

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