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    back in the catbird seat

    Bobby Heugel swoops in to rescue suddenly shuttered Montrose dive bar

    Eric Sandler
    Aug 2, 2023 | 2:00 pm
    Catbirds interior

    Catbirds will be closed temporarily.

    Catbirds/Facebook

    A casual neighborhood bar on lower Westheimer, Catbirds, closed July 31 after almost 30 years in operation, but the Montrose staple will reopen this fall under new ownership.

    Shelly and Emily Wilburn, the mother-daughter duo who owned and operated the bar since 2018, tell CultureMap that the decision to close may have seemed sudden to regulars but had been under consideration for some time. They explain that Catbirds remained closed for almost 11 months during the Covid pandemic, because it didn’t have a kitchen that would allow it to operate as a restaurant.

    That closure led to the accumulation of debt that's been difficult to pay off. In addition, Wilburn’s husband Matt died last year, putting more pressure on Shelly to work a full-time job during the day and manage the bar at night.

    “A lot of people think we decided to sell and move on, but it’s not a sudden decision,” Emily says. “It’s taken a lot of time. It hurts. It’s hard for my mom. It’s hard for my family.”

    Enter Bobby Heugel. He and Justin Yu, his business partner in the Thorough Fare hospitality group (Anvil, Squable, Better Luck Tomorrow, etc.), purchased the shopping center that includes Catbirds in 2019. When Wilburn informed Heugel of her intention to close, he purchased the bar’s equipment and the rights to the Catbirds name.

    Although Heugel might seem like an unlikely patron for such a casual spot, he considers himself something of a regular — even working a guest shift with Anvil general manager Tommy Ho to raise money for the bar’s staff during the pandemic.

    “I really liked the staff here. They were always extremely kind to me,” Heugel says. Later, he adds, “Catbirds is one of the five bars I’ve visited the most in Houston.”

    While Heugel has the legal right to reopen the bar as Catbirds, he hasn’t made a final decision about whether to do so. As he notes in a written statement provided to CultureMap, he wants to get a feel for how the bar’s regulars feel about him operating the business.

    “I know that bar has a lot of history we aren’t part of, and neighborhood bars, more than any others, need to be supported by locals and regulars,” he writes. “I completely understand why some view me — the guy that opened Anvil — as contrary to their sentiments of an older Montrose. I don’t think that’s entirely fair, but I get it. I hope the neighborhood and all of those who have loved that bar will give us a chance to carry on its legacy, but we are going to reflect on everyone’s input before firmly committing to what’s next.”

    For her part, Emily Wilburn hopes the space keeps the Catbirds name. “If they have to change the name, I understand, because at the end of the day it’s whatever’s best for your business. I would love to see the legacy of Catbirds live on, and I would love to see the name when I’m driving down Westheimer,” she says.

    Whether or not Heugel decides to operate the bar as Catbirds, the bar will maintain the same spirit it always has. The TVs will remain for watching sports, and the drinks will remain affordable. He hopes its regulars, including those he describes as “people who have worked long hot shifts in kitchens and behind bars,” will remain patrons.

    “We do not want this place to be a cocktail bar,” he says. “That is not what we’re trying to do with it. We want it to continue to be Catbirds if people are receptive to it. If not, it will be a neighborhood bar that’s very similar to what Catbirds was.”

    The sudden closure caught both the bar’s regulars and its employees by surprise. Shelly Wilburn acknowledges that the staff found out they bar had closed via a Facebook post, although she intended them to find out when a manager issued everyone their final paychecks. “It was unfortunate the way that happened, but it was not our intention in the slightest,” she says.

    Since Heugel purchased the bar’s assets and name but not the business itself, it will be at least a couple months before Catbirds reopens. The new bar needs a full set of permits and a liquor license before its can operate.

    “Because we don’t want to change very much about it, there’s not going to be any major construction,” he says. “We think it can be quick.”

    For Catbirds fans who’ve suddenly lost their favorite bar, the sooner the better. While they might not be want to hear it, Emily encourages a little patience.

    “Bobby’s going to keep it a Montrose staple that will be back soon,” she says. “Catbirds will be back. It will just be a new owner.”

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    Oscars of the Food World

    Houston earns 6 finalist nominations in the 2026 James Beard Awards

    Eric Sandler
    Mar 31, 2026 | 10:20 am
    Ope Amosu headshot
    Courtesy of Chopd & Stewd
    undefined

    Houston had an impressive showing in the next round of the 2026 James Beard Awards. Of the city’s 12 semifinalist nominations, four have been named finalists in the nationwide categories as well as two for Best Chef: Texas. The six total nominations are two more than the four that Houston chefs and restaurants earned in 2025.

    Here are all of the nominees in the national categories:

    • Emerging Chef: Adrian Torres, Maximo (Houston)
    • Best New Restaurant: Agnes and Sherman (Houston)
    • Outstanding Professional in Beverage Service: June Rodil, March (Houston)
    • Outstanding Pastry Chef or Baker: Tavel Bristol-Joseph, Nicosi (San Antonio)
    • Outstanding Pastry Chef or Baker: Maggie Huff, Lucia (Dallas)
    • Outstanding Restaurateur: Hugo Ortega and Tracy Vaught, H-Town Restaurant Group (Houston)
    • Outstanding Restaurant: Mixtli (San Antonio)

    The nominees for Best Chef: Texas include three people from Houston. Here are all of the nominees in the category:

    • Ope Amosu, ChòpnBlọk (Houston)
    • Evelyn Garcia and Henry Lu, JŪN (Houston)
    • Scott Girling, Osteria il Muro (Denton)
    • Gabe Padilla and Melissa Padilla, Cafe Piro (Socorro)
    • Finn Walter, The Nicolett (Lubbock)

    Along with the finalist announcement for its Restaurant and Chef Awards, the James Beard Foundation announced that the Houston-based Southern Smoke Foundation will be an Impact Award honoree. According to the foundation, the Impact Awards "recognize achievements by individuals and/or organizations who are actively working to push for standards that create a more equitable, sustainable, and economically viable restaurant industry and food system for producers, workers, and consumers alike."

    In the semifinalist round, Houston led the way among Texas cities with 12 nominations. Austin earned nine nominations, followed by eight in Dallas and seven in San Antonio. Last year, Houston had four finalist nominations, including Thomas Bille of Belly of the Beast in Spring, who won Best Chef: Texas.

    Notably, all of the Texas nominees are first-time finalists, except for Hugo Ortega, who won Best Chef: Southwest in 2017. March, the restaurant June Rodil leads as the CEO of Goodnight Hospitality, earned a finalist nomination in 2025 for Outstanding Wine and Other Beverages Program. Bristol-Joseph has earned significant national recognition from other groups, including a Food & Wine Best New Chef Award in 2020 and a Michelin star for Nicosi. Mixtli also holds a Michelin star.

    Considered the Oscars of the food world, the James Beard Foundation announced the finalists for its Restaurant and Chef Awards on Tuesday, March 31. The awards recognize excellence by chefs and other culinary professionals in a wide range of categories ranging from Outstanding Chef to Best New Restaurant. Last year, the James Beard Foundation added three new categories to recognize the beverage side of hospitality: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

    Winners must also have “demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive,” according to the organization’s website.

    The awards also include media categories that will be announced on May 6. The Restaurant and Chef Awards ceremony will be held at the Lyric Opera of Chicago on June 15.

    Ope Amosu headshot
    Courtesy of Chopd & Stewd
    Ope Amosu is participating in the James Beard event.
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