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    back in the catbird seat

    Bobby Heugel swoops in to rescue suddenly shuttered Montrose dive bar

    Eric Sandler
    Aug 2, 2023 | 2:00 pm
    Catbirds interior

    Catbirds will be closed temporarily.

    Catbirds/Facebook

    A casual neighborhood bar on lower Westheimer, Catbirds, closed July 31 after almost 30 years in operation, but the Montrose staple will reopen this fall under new ownership.

    Shelly and Emily Wilburn, the mother-daughter duo who owned and operated the bar since 2018, tell CultureMap that the decision to close may have seemed sudden to regulars but had been under consideration for some time. They explain that Catbirds remained closed for almost 11 months during the Covid pandemic, because it didn’t have a kitchen that would allow it to operate as a restaurant.

    That closure led to the accumulation of debt that's been difficult to pay off. In addition, Wilburn’s husband Matt died last year, putting more pressure on Shelly to work a full-time job during the day and manage the bar at night.

    “A lot of people think we decided to sell and move on, but it’s not a sudden decision,” Emily says. “It’s taken a lot of time. It hurts. It’s hard for my mom. It’s hard for my family.”

    Enter Bobby Heugel. He and Justin Yu, his business partner in the Thorough Fare hospitality group (Anvil, Squable, Better Luck Tomorrow, etc.), purchased the shopping center that includes Catbirds in 2019. When Wilburn informed Heugel of her intention to close, he purchased the bar’s equipment and the rights to the Catbirds name.

    Although Heugel might seem like an unlikely patron for such a casual spot, he considers himself something of a regular — even working a guest shift with Anvil general manager Tommy Ho to raise money for the bar’s staff during the pandemic.

    “I really liked the staff here. They were always extremely kind to me,” Heugel says. Later, he adds, “Catbirds is one of the five bars I’ve visited the most in Houston.”

    While Heugel has the legal right to reopen the bar as Catbirds, he hasn’t made a final decision about whether to do so. As he notes in a written statement provided to CultureMap, he wants to get a feel for how the bar’s regulars feel about him operating the business.

    “I know that bar has a lot of history we aren’t part of, and neighborhood bars, more than any others, need to be supported by locals and regulars,” he writes. “I completely understand why some view me — the guy that opened Anvil — as contrary to their sentiments of an older Montrose. I don’t think that’s entirely fair, but I get it. I hope the neighborhood and all of those who have loved that bar will give us a chance to carry on its legacy, but we are going to reflect on everyone’s input before firmly committing to what’s next.”

    For her part, Emily Wilburn hopes the space keeps the Catbirds name. “If they have to change the name, I understand, because at the end of the day it’s whatever’s best for your business. I would love to see the legacy of Catbirds live on, and I would love to see the name when I’m driving down Westheimer,” she says.

    Whether or not Heugel decides to operate the bar as Catbirds, the bar will maintain the same spirit it always has. The TVs will remain for watching sports, and the drinks will remain affordable. He hopes its regulars, including those he describes as “people who have worked long hot shifts in kitchens and behind bars,” will remain patrons.

    “We do not want this place to be a cocktail bar,” he says. “That is not what we’re trying to do with it. We want it to continue to be Catbirds if people are receptive to it. If not, it will be a neighborhood bar that’s very similar to what Catbirds was.”

    The sudden closure caught both the bar’s regulars and its employees by surprise. Shelly Wilburn acknowledges that the staff found out they bar had closed via a Facebook post, although she intended them to find out when a manager issued everyone their final paychecks. “It was unfortunate the way that happened, but it was not our intention in the slightest,” she says.

    Since Heugel purchased the bar’s assets and name but not the business itself, it will be at least a couple months before Catbirds reopens. The new bar needs a full set of permits and a liquor license before its can operate.

    “Because we don’t want to change very much about it, there’s not going to be any major construction,” he says. “We think it can be quick.”

    For Catbirds fans who’ve suddenly lost their favorite bar, the sooner the better. While they might not be want to hear it, Emily encourages a little patience.

    “Bobby’s going to keep it a Montrose staple that will be back soon,” she says. “Catbirds will be back. It will just be a new owner.”

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    need a hand?

    Growing Houston sushi chain rolls into new Galleria-area development

    Eric Sandler
    Mar 6, 2026 | 2:45 pm
    Handies Douzo hand rolls
    Courtesy of Handies Douzo
    Handies Douzo will brings its hand rolls to Uptown later this year.

    A growing Houston hand roll restaurant has signed on to a new Galleria-area development. Handies Douzo is the fourth restaurant announced for Central Park Post Oak.

    Opened in late 2019, Handies is known for wrapping its rolls in crispy seaweed that gives each bite a distinct crunch. The well-executed dishes and affordable prices helped Handies earn a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    On track to open later this year, the Uptown location will be Handies Douzo’s fourth, joining its original in the Heights as well as restaurants in Montrose and Spring Branch. Like those siblings, it will serve Handies’ familiar menu of hand rolls (temaki), crudos, and sashimi that’s overseen by founding chefs and co-owners Daniel Lee and Patrick Pham.

    Duckstache, the hospitality group behind Handies, is working with Houston’s Gin Design Group on the interior. Expect a slightly more upscale look than the restaurant’s other locations, with details such as matte black finishes and dark terrazzo to complement the 26-seat counter.

    “We’re really intentional about the neighborhoods we choose and where we think Handies Douzo will feel like a natural fit,” Lee said in a statement. “Houston diners know what they like, and Uptown is such a vibrant, fast-growing area. Central Park Post Oak felt like the right match for our handroll experience and the way people in Houston live, work, and dine.”

    Handies is the fourth restaurant that’s announced its plans to open at Central Park Post Oak. The others are:

    • Buck & Rider, an Arizona-based seafood restaurant known for its oyster bar and lively brunch
    • The Henry, the “ultimate neighborhood restaurant” from Flower Child owner Fox Restaurant Concepts
    • Sparrow Italia, an Italian steakhouse from Toca Madera owner Noble 33.

    Announced last year, Central Park Post Oak will consist of three buildings with a combined 1.2 million square feet of office space separated by a three-acre lawn. Houston-based real estate development firm Midway, working with real estate investment firms 3Edgewood and Parkway, is developing the property. Construction is expected to be completed in the fall of 2026 with the restaurants openings to follow.

    “Handies Douzo represents the kind of thoughtful, chef-driven hospitality we want at the heart of Central Park Post Oak,” Midway vice president Clayton Freels said. “Patrick, Daniel, and the Duckstache team have built a loyal following across Houston, and we are thrilled to help them extend that experience to Uptown in a way that feels authentic to both the brand and the neighborhood.”

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