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    2 restaurant closures

    Casual Garden Oaks steakhouse and ambitious Memorial-area Mexican restaurant surprisingly shutter

    Eric Sandler
    Jan 3, 2023 | 10:54 am
    Cherry Block Smokehouse interior

    Cherry Block has closed.

    Photo by POP Studios PR

    Two more Houston restaurants served their final meals as 2022 came to an end. Maize and Cherry Block Smokehouse have closed their doors.

    Only open since September, Cherry Block Smokehouse served Southern-inspired steakhouse fare in a casual, family-friendly environment. It evolved out of Cherry Block Craft Butcher & Kitchen, a stand in downtown’s Bravery Chef Hall that earned praise for its use of Texas ingredients and a decadent cheeseburger. It joined restaurants such as Rooster & Rice and LuLoo's Day & Night in Garden Oaks' Stomping Grounds development.

    In a message posted to Instagram, Cherry Block owner Felix Florez stated that the restaurant lacked the financial resources to continue operations.

    “An unfortunate accumulation of insurmountable losses and delays leading up to our opening consumed our operating capital, and these setbacks we experienced left us extremely short of our cashflow goal,” he wrote. “We pushed forward, but by the time we opened our doors in mid September, our operations were plagued too much to overcome in a short time.”

    Cherry Block Butcher, Florez’s butcher shop and market in Katy, remains open.

    Like Cherry Block, Maize had a relatively brief tenure. Located in the former Carmelo’s space in the Energy Corridor, the Mexican restaurant opened in December 2021.

    Maize has served its last taco. Photo by Becca Wright

    Led by Fabian Saldana, formerly the executive chef at Hugo Ortega’s downtown restaurant Xochi, Maize offered an ambitious menu of traditional Mexican cuisine built around corn-based dishes such as a huarache, tamal, and tostada. While the concept drew praise both locally and regionally — Texas Monthly taco editor José Ralat included the restaurant on his Houston Taco Trail — a representative tells CultureMap that the restaurant didn’t draw enough diners to remain viable.

    “Maize’s closure has been tough for me and my team, but we all see this as an opportunity to continue growing in our craft,” Saldana said in a statement. “I am so grateful for the team and customers at Maize that made the last year a dream come true for me.”

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    Houston Tex-Mex staple now serving fajitas and margaritas at downtown hub

    Eric Sandler
    Jan 20, 2026 | 3:39 pm
    El Tiempo Cantina Post Houston
    Courtesy of El Tiempo Cantina
    El Tiempo is now open at Post Houston.

    One of Houston’s most popular Tex-Mex restaurants has opened a new location in downtown. El Tiempo Cantina is now open for lunch and dinner at at Post Houston, the mixed-use development in the historic Barbara Jordan post office.

    Open for lunch and dinner daily, El Tiempo occupies 7,500-square-foot, second-story space next to 713 Music Hall. It give the restaurant 18 Houston-area locations, including its presence at sports stadiums and George Bush Intercontinental Airport.

    The menu is slightly smaller than El Tiempo’s other locations, such as its downtown-adjacent outposts on Washington Ave. and Navigation Blvd. Designed for quick service to appeal to people attending events or concerts at Post Houston, it includes signature items such as fajitas, tacos, enchiladas, and margaritas. A few less popular dishes, including quail, lobster, and pork ribs, are not currently available

    The interior matches the look of other El Tiempo locations, with a dedicated bar area, a pressed tin ceiling, and Mexican-inspired art. It seats 230 people and features private dining rooms.

    “Post is a celebration of Houston creativity, culture, and cuisine,” El Tiempo president Roland Laurenzo said in a statement. “El Tiempo fits naturally into that story. We are honored to be part of this exciting space and look forward to serving both longtime patrons and new visitors to our restaurant.”

    Located at 401 Franklin Street, Houston real estate developer Lovett Commercial opened Post Houston in 2021. While the venue has a number of counter service restaurants in its food hall, it has lacked a full service restaurant since critically-acclaimed seafood restaurant Golfstrommen closed in early 2024.

    “We are thrilled to welcome El Tiempo, a beloved institution celebrated for its bold flavors and vibrant dining experience, to Post Houston,” general manager Meredith Powell said. “Post is a dynamic multicultural and entertainment destination in the heart of the city, and El Tiempo is a natural addition to our diverse culinary lineup.”

    El Tiempo opens daily at 11 am. It closes at 9 pm during the week and 10 pm on Friday and Saturday, but may stay open later to accommodate post-concert crowds.

    El Tiempo Cantina Post Houston

    Courtesy of El Tiempo Cantina

    El Tiempo is now open at Post Houston.

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