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    Meet Fudgie the Whale

    Ben Berg’s retro Heights diner opens with burgers, biscuits, and Carvel

    Eric Sandler
    Aug 30, 2024 | 5:39 pm

    Ben Berg is ready to unveil his nostalgic new restaurant devoted to biscuits, burgers, and ice cream. Buttermilk Baby opens for breakfast, lunch, and dinner on Wednesday, September 4.

    Located in the Heights M-K-T mixed-use development, Buttermilk Baby is Berg’s ode to the diners of his New York youth mixed with some Texas touches. The retro-styled restaurant will serve pancakes and biscuits in the morning, burgers and chicken sandwiches for lunch and dinner, and a full selection of New York’s celebrated Carvel ice cream for children of all ages. Needless to say, it’s a big change of pace from Berg Hospitality Group’s recent openings, which include live fire steak and sushi concept Prime 131 and the ultra posh Turner’s Cut.

    "Buttermilk Baby is a fusion of our traditional fine-dining with fast casual to create a new concept of dining I like to call ‘cool casual,” Berg said in a statement. “It’s a place where kids of all ages can get home-cooked comfort food made from top-notch ingredients and just enjoy being a kid again.”

    As one example of those “top-notch ingredients,” all of the burgers, hot dogs, and corn dogs at Buttermilk Baby are made with wagyu beef. Similarly, it’s fried chicken sandwiches are brined in buttermilk. True to its name, buttermilk biscuits will be available in the morning for breakfast sandwiches or later in the day for chicken sandwiches.

    But of course, it’s the Carvel ice cream that really makes Buttermilk Baby stands out. Known for its soft serve, ice cream cakes, and other novelties, the restaurant represents the brand’s most robust presence in Houston (a Carvel store operated briefly in Southwest Houston many years ago and its cakes are available at area grocery stores). The restaurant will serve 10 flavors of soft serve as well as cakes and ice cream sandwiches.

    “I grew up with it. It’s the original soft serve. Every single cake I had for my birthday was either Fudgie the Whale or some other form of Carvel,” Berg said last year during an episode of CultureMap’s “What’s Eric Eating” podcast. “In New York, going to Carvel for a big soft serve was part of life.”

    Those wanting a slightly more adult take on Carvel treats will find a selection of boozy milkshakes in flavors such as Espresso Shaketini, Bailey’s Oreo Cookie, and Piña Colada. The restaurant will also serve wine and beer.

    Buttermilk BabyYou can't miss the ice cream sundae statue.Photo by Kirsten Gilliam

    Berg worked with New York-based design firm iCRAVE and designer Gail McCleese of Sensitori on the restaurant’s interior. Details include pink cloud-shaped swings, a life-size carousel horse, and an ice cream sundae statue.

    “They blew it out of the water with all the different touches, incorporating the identity of Carvel into it. It’s also reimaging the soda fountain for today’s world,” Berg said about iCRAVE in the interview.

    Buttermilk Baby is located at 600 N Shepherd Drive. It opens daily at 8 am.

    Buttermilk Baby

    Photo by Kirsten Gilliam

    Buttermilk Baby opens Wednesday, September 4.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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