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    all aboard

    CityCentre uncorks a chic new wine bar serving steak and charcuterie

    Eric Sandler
    Jul 22, 2025 | 12:15 pm

    Houston’s bustling CityCentre mixed-use development will soon be home to a new wine bar. Slated to open in the next couple of weeks, The Board Room is a wine bar, cafe, and gourmet grocer that will sell cheese and charcuterie boards.

    Located in the former Bar Milano space on the backside of the Moran Hotel, The Board Room is a creation of Memorial residents Carly and John Whitehurst with an assist from hospitality veteran Scott Sulma, who started May I Speak Hospitality after high-profile stints with Tony’s and Atlas Restaurants (Loch Bar, Marmo). The 2,000-square-foot space will seat 70 people between its bar, tables, and outdoor patio.

    During the day, The Board Room will serve grab-and-go wraps, salads, and sandwiches such as the Mediterranean veggie, Crispy CBR (Chicken Bacon Ranch), turkey club, teriyaki salmon and harvest grain bowls, Southwest steak, seaside Caesar, and cranberry chicken salad.

    Beginning at 4 pm, the restaurant will feature more substantial entrees and cheese and charcuterie boards designed to feed groups of two to six people. Options include the veggie-focused Crudité Harvest to a Butcher’s Board for meat lovers and a dessert board. Entree choices include chicken piccata, a New York Strip, seared redfish, sandwiches, salads, and flatbreads.

    The wine list will consist of 80-100 bottles and 20 by-the-glass pours. Other beverage options include spritzes and cocktails.

    On the retail side, look for a curated selection of products from local vendors. They include: Margaret James & Co. custom florist, Tommy’s Pimento Cheese, Dos Margaritas Salsa, ACASA Margarita Mix, BBQ Rubdown spice rubs, and more.

    “We saw an opportunity to reimagine charcuterie with a level of craftsmanship and presentation not currently seen in Houston,” the Whitehursts said in a statement. “Against a backdrop of globally-inspired wine, we wanted to create an inviting space that accommodated a variety of needs for both dining and socializing. At the same time, it’s a lifestyle amenity for residents and visitors who can grab a bottle of wine, flowers, or a beautifully prepared charcuterie board for a host gift on the way to their next gathering.”

    The Board Room will open daily at 11 am. Follow it on Instagram for an official opening date.

    The Board Room CityCentre wine bar

    Photo by Natalie Goff

    The Board Room is located near the Hotel Moran.

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    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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