Let’s toast to the nominees for Bar of the Year in the 2025 CultureMap Tastemaker Awards. These Houston bars, which range from longtime favorites to fresh-to-the-scene bars, caught the attention of our panel of local restaurant industry experts in 2025.

Each is unique in its own right, but their dedication to impeccable ingredients, inventive cocktails, and genuine hospitality has led to their inclusion in the Tastemaker Awards.

Which bar will win? Find out April 3 at the Tastemaker Awards party at Silver Street Studios. We’ll dine on bites from this year’s nominated restaurants and sip cocktails from our sponsors before revealing the winners in our short and sweet ceremony.

Buy your tickets now before they sell out.

Here are the nominees for Bar of the Year:

Bandista
It might not be the most clandestine speakeasy (you must reserve via OpenTable, after all), but it still delivers the exclusivity and theatrical flair of something forbidden. Tucked behind a bookshelf in the Four Seasons Houston, this Latin-influenced bar only seats 20. Intricate drinks featuring premium liquors are the focus at Bandista, such as the Ménage à Trois: a three-part experience that starts with a fog of cognac perfume, continues with a made-to-order Brandy Alexander ice cream, and ends with a neat pour of cognac. Bandista also regularly hosts guest bartenders from some of the world's top bars.

Catbirds
This Montrose dive bar has been a cornerstone of the neighborhood hang scene since 1995. Bobby Heugel (Better Luck Tomorrow, Refuge, Anvil) and business partner Peter Jahnke swooped in to save the beloved spot in 2023. They’ve kept it close to the original vibe, from throwback happy hour prices of $3.50 or less for beer and wells to remaining open 365 days a year.

Clarkwood
Housed in the historic Star Engraving Building, this intimate wine and cocktail bar is known for its Old World charm, earthy elegance, and lush greenery. Dressed-to-impress patrons gather around the horseshoe-shaped bar to sip on artfully presented, handcrafted cocktails, including the signature espresso martini with a toasted marshmallow. A 1,500-square-foot courtyard bar was added this past fall, meaning even more stylish folk can bask in Clarkwood’s elegant atmosphere.

Double Trouble
Top-notch espressos and skillfully crafted cocktails share equal billing at Double Trouble. The bar is dedicated to welcoming all, whether to its patio overlooking Main Street or inside for tiki-inspired drinks. Patrons can jump-start the day with coffee or cocktails, with the bar serving signatures like the frozen Suffering Bastard with bourbon and gin beginning at 11 am. Double Trouble is celebrating its 13th anniversary in 2025, showing that its playful energy and unwavering hospitality continue to charm.

EZ’s Liquor Lounge
EZ’s Liquor Lounge aims for the welcoming feel of a retro Texas bar complete with vintage neon signs, a pool table, Formica-topped tables, and quirky taxidermy that recalls the smoke-filled dens of decades past with delightful nostalgia. This isn’t a dive bar, with the well-crafted cocktails, spirits list, and attention to service elevating it above the average hole-in-the-wall. Rather, consider it a tribute to the easygoing, no-frills bars of the past.

Johnny's Gold Brick
Every holiday season, this inviting Heights neighborhood bar transforms into the ultimate Christmas pop-up, decked out in tinsel galore. Even without the festive decor, Johnny’s Gold Brick retains a loyal following with $9.99 house cocktails and a menu that bartenders refresh monthly with new creations. For 10 years, the relaxed locale has earned fans thanks to its skilled bartenders and weekly specials — like Tuesday’s $9.99 bundle of a burger, tater tots, and an Old Fashioned.

Lee's
Formerly Lees Den, this intimate cocktail lounge underwent a refresh, emerging at the beginning of 2025 as an eclectic haven that combines attention to detail with a determination to be a little different. Helmed by Máté Hartai of Local Foods Group, Lee’s menu features captivating libations like the Black Hat — a mixture of kombu, nori, rye, vermouth, and cuttlefish ink — as well as “the smalls,” miniature cocktails for lighter sipping or sampling. Patrons can wander in from its sister restaurant, Milton’s (a Tastemakers Best New Restaurant nominee), to discover this moody, slightly hidden gem.

The Library
A spot offering wine, books, and cheese might be considered heaven on earth for some, and The Library has all three. As CultureMap wine columnist Chris Shepherd wrote last year, "This place is about as legit as a wine bar gets — the list is awesome. The depth of varietals, producers, and vintages is quite impressive, and the staff is about as nice and knowledgeable as they come." He also wrote, "Price points are really fantastic — you can go in and spend anywhere from $35 to whatever your heart and budget desire."

Melrose
Newly opened but already making waves, Melrose blends sophistication with a relaxed atmosphere. The drinks are a draw, as is the small bites menu developed by chef Emmanuel Chavez of Tatemó for those feeling peckish. Co-owner Army Sadeghi (of Clarkwood) joins Brandon Duliakas and Dan Wierck (the duo behind Clutch and Concrete Cowboy) to create a sleek, contemporary interior, a lush outdoor courtyard, and an intimate upstairs lounge that accommodates just 12 seats.

Nickel City
A favorite import from Austin, Nickel City prides itself on good-natured hospitality and an unpretentious vibe. Expect a no-fuss atmosphere that delivers a “beer and a shot” combo alongside specialty cocktails and a solid range of spirits — especially whiskey. Coming soon, rum lovers will be able to find heaven at Nickel City’s Florida Room, a dedicated rum bar that's been in the works for a year. The bar’s daily specials, fun-themed nights, and affordable prices draw a diverse crowd of locals and industry folks, a clear indication that something special is unfolding in EaDo.

Reserve 101
Whiskey takes center stage at this bar that underwent a comprehensive interior renovation in 2024. Whether patrons are stopping by after catching a game at either Daikin Park or Toyota Center or starting the night with a meticulously poured dram, Reserve 101’s collection of 1,000 bottles from 14 countries ensures something for every palate. Both whiskey connoisseurs and newbies can savor vintage pours or indulge in the bar’s most reordered cocktail: the New York Sour, a clarified take on the classic.

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The Tastemaker Awards ceremony is brought to you by Stella Artois, Chardon, PicMe Events, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

Photo by Julie Soefer

Enjoy mini cocktails and small plates at Lee's