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    Houston's new food festival

    New Sugar Land food festival features more than 30 Houston-area chefs

    Eric Sandler
    Apr 10, 2024 | 11:29 am

    A new food festival featuring more than 30 of the Houston’s top chefs is coming to Sugar Land. Bazaar Food and Wine takes place Saturday, May 18.

    Held at Sugar Land Town Square, Bazaar Food and Wine builds on the success of last year’s Nowhere Somewhere Supper Club pop-up dinner. That night’s headliners — James Beard Award winner Paul Qui (East Side King), Top Chef finalist Dawn Burrell, and star Mexican chef Luis Robledo Richards (Comalito) — are all participating in the event, too. They’re joined by a who’s-who of Houston-area chef that includes James Beard Award nominees, CultureMap Tastemaker Award winners, and other notable names (see the full lineup below).

    Organized by Rebees, the Dallas-based real estate firm that manages Sugar Land Town Square, the festival is divided into six distinct “neighborhoods” representing different parts of the world — Latin America, India & Pakistan, Asia, Africa and the Middle East, Europe, and Texas. Each neighborhood will have stations from five or more chefs along with entertainment. Performers include Dance Houston and other dance troupes, Houston country artist Sheila Marshall, African drummers, and a dragon and lion dance that will end the event.

    “Bazaar celebrates and explores the special culinary heritage that is singular to the city of Houston,” Rebees executive Matt Ragan said in a statement. “Sugar Land Town Square is the perfect home for an event like this, located in one of the most diverse suburbs within one of the most diverse cities in the U.S.”

    Tickets, priced at $150 for general admission and $200 for VIP, are on sale now. Purchase them and get more details at the event’s website. A portion of proceeds will benefit the James Beard Foundation.

    Here’s the full lineup as of April 10:

    Latin America

    • Victoria Elizondo, Cochinita & Co
    • Luis Robledo Richards, Comalito, Mayahuel, and Tout Chocolat
    • Victoria Marini, The Original Marini's Empanada House
    • Martin Weaver, Mi Tierra Mexican Kitchen
    • Cristina Benitez, Cafe Piquet
    • David Guerrero, Andes Café
    • Belen Baily, Sweets by Belen

    India & Pakistan

    • Mayank Istwal, Musaafer
    • Dipak Aryal, Mahesh's Kitchen
    • Sunil Srivastava, Verandah
    • Kaiser Lashkari, Himalaya
    • Sharan Gahunia, Raja Sweets

    East Asia

    • Benchawan Painter, Street to Kitchen
    • Paul Qui, East Side King & Golfstrømmen
    • Tom Cunanan, Soy Pinoy
    • Cori Xiong, Mala Sichuan Bistro
    • Cory Nguyen, Crawfish & Noodles
    • Jennifer Hoffman, Big Macarons

    Africa and the Middle East

    • Yotam Dolev, Hamsa
    • Haig Tcholakian, Phoenicia Specialty Foods
    • Khalieb Rufael & Yems Thomas, Spice Boyz Supper Club
    • Adeel Khan, Haraz Coffee House
    • Dawn Burrell

    Europe

    • Pedro Garcia, El Meson
    • Shawn Gawle, Camaraderie
    • Mikael Palmer, Savior
    • Otto Sanchez, Magnol French Baking
    • Bruno Amato, BB Italia
    • Andrea de Gortari, The Bake Happening

    Texas

    • Jess DeSham Timmons, Camellia Monday Hospitality
    • Kirthan and Kripa Shenoy, Auden
    • Kennis Williams, Williams Smokehouse
    • Joseph Quellar, JQ’s Tex-Mex BBQ
    • Joe Cervantez, Pier 6 Seafood & Oyster House
    • Kathleen Morgan, Honeychild’s Sweet Creams
    • Alisher Yallaev, Prime 131

    Dawn Burrell
    Photo by Amy Scott Photography
    Dawn Burrell
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    the ranch rides again

    Houston hospitality 'dream team' saddles up for World Cup pop-up restaurant

    Eric Sandler
    May 13, 2026 | 10:02 am
    Army Sadeghi, Ben Berg, and Brian Ching
    Courtesy of Berg Hospitality
    Army Sadeghi, Ben Berg, and Brian Ching are teaming up to open The Ranch Presents Pitch Live.

    Two Houston hospitality veterans are teaming up with one of the city’s soccer legends to throw an epic party during the FIFA World Cup. The Ranch Presents Pitch Live will be a 35,000-square-foot pop-up venue that mixes Texas hospitality with top-notch food, drinks, and entertainment.

    Located in the former Warehouse Live space (813 St. Emanuel St.), The Ranch Presents Pitch Live unites Berg Hospitality founder Ben Berg (B&B Butchers, Prime 131, The Annie Cafe, etc.) with Army Sadeghi (Melrose, Clarkwood, 1111) and Dynamo legend Brian Ching, co-founder of popular soccer bar Pitch 25 that has a location in EaDo and will soon open in Katy. Houston investor Rick Perez is also involved with the project. Together, they’ll operate a venue for 39 days — June 11 through July 19 — that puts an international spin on The Ranch, Berg Hospitality’s restaurant at the Houston Livestock Show and Rodeo that operated from 2022-2025.

    Berg tells CultureMap that the project began when Houston’s FIFA World Cup Host Committee approached Ching about utilizing the Warehouse Live space during the tournament. Ching reached out to Berg to oversee the food and beverage operations. Berg recruited Sadeghi for his experience in nightclubs and lounges.

    “I’m a sadomasochist,” Berg jokes about his penchant for taking on too many projects at once.

    “Brian is the face of it and runs an awesome bar,” Berg says. “Bring in the nightlife side with people who are tops at that. My team is tops at putting on a big pop-up, and we have the structure to get this thing open. It’s kind of a dream team.”

    “Hosting games in Houston is a once-in-a-lifetime opportunity to put on something great,” Sadeghi adds. “This concept isn’t just screens and beer buckets. It operates like a global fan destination centered around matches . . . We’re programming the emotional center of the World Cup, and we’re super excited.”

    The space is being divided into three sections: a main stage with multiple bars and casual dining; a more premium, VIP-style area with more elevated food and drinks; and a private VVIP lounge with its own entrance and more premium service. Berg notes that they expect the venue will be popular with corporate clients who can host events there.

    Details on the food menu are still being finalized. This version of The Ranch won’t have the same full service, fine dining-style experience that the Rodeo offered, but Berg noted that many of its most popular dishes will be available. It will also serve some barbecue. Restaurants related to the countries in that day's matches will be invited to pop-up within the pop-up.

    All of the World Cup matches will be shown throughout the venue on multiple screens, including a massive outdoor viewing area. In between games, the venue will host performances by DJs and musicians in a variety of genres. At night, patrons will have the option of splurging on VIP tables with bottle service.

    Sadeghi thinks Houston’s diversity makes it an ideal place to host World Cup matches and visitors.

    “We have South American, European, African, Mexican, they’re all very passionate about soccer,” he says. “Instead of building something generic, we want to build something that reflects Houston culturally. The goal is global energy through a Houston lens.”

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