bagels in the museum district

Beloved Houston bagel shop adds new location at Holocaust Museum

One of Houston’s most beloved Jewish-owned cafes has teamed up with the a local museum to provide sustenance to visitors. The owners of the Bagel Shop Bakery, a staple of Houston’s Jewish community for more than 40 years, have opened Bagel Shop @ The Museum at the Holocaust Museum Houston.

Located in the second-floor space that had been home to the museum’s Legacy Café, Bagel Shop @ The Museum serves bagels and other dishes from New York Deli & Coffee Shop, the iconic Meyerland-area diner, and its companion bagel bakery. It offers both dine-in and grab-and-go options for visitors who are exploring the museum’s exhibits and other educational programming. Like New York Deli, the food served at the museum will not be certified kosher by local rabbis (the Bellaire location of the Bagel Shop Bakery is under supervision and does serve certified kosher products).

“We are thrilled to partner with Holocaust Museum Houston to provide delicious food and beverages to visitors of this amazing institution,” co-owner Michael Saghian said in a statement. “As a Jewish-owned business, we understand the importance of preserving our history and educating the public, so to be able to play a part in this dynamic experience that the museum offers is an honor and privilege that we don’t take lightly.”

The cafe’s menu starts with bagels (choice of plain, everything, sesame, honey whole wheat, or cinnamon raisin), which may, of course, be topped with schmears such as scallion cream cheese, lox cream cheese, etc. Grab-and-go options include pita chips, popcorn, and crudites cups. Those looking for something more substantial will find salads, wraps, bagel sandwiches, and pizza bagels.

Bagel Shop Holocaust Museum The cafe serves bagel sandwichesPhoto by Sergio Trevino

End the meal with something sweet, such as a cinnamon bun or chocolate chunk cookies. Beverage options include a full range of espresso drinks, sparkling water, juice, and more. Long term plans include adding delivery via third party apps and field trip lunch packages for school groups.

“I have so many memories of visiting Holocaust Museum Houston as a kid and partnering with them during my time as an education professional, so to be partnering with them in this way is a surreal and gratifying full circle moment,” co-owner Riana Sherman added. “Our staff is excited to engage with customers and offer high-quality service, along with the same delicious menu items that have won hearts over the years at our physical locations in Bellaire.”

The cafe will be open from 10 am to 4 pm Tuesday-Saturday and noon to 5 pm on Sunday.

Located in the Museum District at 5401 Caroline Street, Holocaust Museum Houston opened in March 1996. Recognized as America’s fourth-largest Holocaust Museum, the three-story facility is home to a welcome center, four permanent galleries and two changing exhibition galleries, classrooms, a research library, and more. For more information, including ticket information, visit hmh.org/visit.

Photo by Becca Wright

Bagel Shop @ The Museum serves bagels, of course.

news-you-can-eat museums openings holocaust museum houston

there's the rub

Restaurant known for 'new Houston cuisine' now open in Cypress

Courtesy of Jonathan's the Rub

Jonathan's the Rub serves steaks and other dishes.

A restaurant known for its eclectic “new Houston cuisine” has opened in Cypress. The fourth location of Jonathan’s the Rub is now open for dinner in Bridgeland (20215 Bridgeland Creek Parkway).

First announced last year, the new Jonathan’s is located in Village Green, a 70-acre mixed-use development within the 925-acre Bridgeland Central district. The 5,500-square-foot restaurant includes two patios totaling 2,600 square feet, giving the restaurant plenty of room for private dining rooms, a bar area, and indoor-outdoor areas with fire pits and greenery.

“We were looking for the next frontier — a community with a booming population and a clear vision for growth that aligns with our brand,” chef-owner Jonathan Levine said in a statement. “When we discovered Bridgeland and learned it was a Howard Hughes development, we were immediately impressed. With their reputation for developing generational communities, we felt confident that Bridgeland was the right place for our family and for Jonathan’s the Rub.”

Like Jonathan’s three other locations, the menu at Bridgeland is built around Levine’s signature “new Houston cuisine,” a kicked-up take on comfort food that includes everything from lobster tacos and blackened shrimp and grits to Italian American classics and steakhouse fare.

Village Green is also home to H-E-B and restaurants such as Sweet Paris Crêperie & Café and Crust Pizza Co. Austin-based burger joint P. Terry’s will open there next year.

“Jonathan’s the Rub’s arrival in Bridgeland Central brings a distinguished addition to the culinary scene in both the community and northwest Houston,” said Jim Carman, president of the Texas region, for Bridgeland developer Howard Hughes Communities. “We’re proud to partner with exceptional restaurateurs like Chef Jonathan Levine to bring elevated dining experiences that enhance the lifestyle offerings for our residents and neighbors.”

Courtesy of Jonathan's the Rub

Jonathan's the Rub serves steaks and other dishes.

bagels in the museum district

Beloved Houston bagel shop adds new location at Holocaust Museum

there's the rub

Restaurant known for 'new Houston cuisine' now open in Cypress

Houston chef's hip new Italian restaurant now open in Heights hotel

2 Houston suburbs named top-10 best Texas cities to move to

Airbnb pledges over $1 million to improve Houston before World Cup