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    spring festival season

    Raise a glass to these 8 can't-miss Houston food and wine events

    Robin Sussman
    Apr 21, 2025 | 10:28 am

    Houston spring event season is rapidly drawing to a close. Before the summer swelter sets in, consider these options that support a charity, include a little road trip, give wine lovers the opportunity to stop and drink the rosés, or become immersed in a week of chef-driven food and wine. No matter what, Houston has people covered with events worth signing up for.

    Celebrity Chefs Against Cancer
    Wednesday, April 23
    This annual event at the Four Seasons Hotel Houston draws 21 chefs from across the Houston area to raise money for Camp H-Town, a charitable organization dedicated to providing children with cancer an “urban camping trip” at the post downtown hotel. Participating restaurants include Balboa Surf Club, Bludorn, Brennan’s of Houston, Guard & Grace, Kriti Kitchen, Nobie’s, and Xochi. Tickets also include wine, beer, and cocktails. A silent auction offers trips, sports tickets, rare bottles of wine, and more. 6-9 pm. Tickets here.

    Taste of the Nation for No Kid Hungry
    Thursday, April 24
    One of the country’s premier traveling culinary events for a cause returns to Houston’s Silver Street Studios, bringing together more than 40 of the city’s best chefs and restaurants to support No Kid Hungry, a national campaign to end childhood hunger in America by the non-profit organization Share Our Strength. Along with delicious bites, guests can expect sips from celebrated winemakers, brewers, and bartenders, along with live music, raffles, interactive games, and cooking demos. This year’s co-chairs include Evelyn Garcia of Jūn, Leonardo Botello IV of Truth BBQ, Alba Huerta of Julep, Rebecca Masson of Fluff Bake Bar, and Ryan Pera of Coltivare — all of whom will be serving bites and sips. They’ll be joined by Uchi, The Original Ninfa’s, Perseid, Musaafer, Little Rey, ChópnBlock, BCN, Eunice, The Blind Goat, Phat Eatery, and many more. 6-9 pm. Tickets here.

    Pink and White Party at Guard & Grace
    Friday, April 25
    Guard & Grace Houston is bringing back its Pink and White Party. This vibrant celebration invites Houstonians to sip, savor, and celebrate under a rosy-hued decorated outdoor tent, complete with a live string player to set the mood. Attendees will enjoy tastings of pink, white, and orange wines from 15-plus vendors with sommeliers guiding them through the flavors and pairings. Indulge in an array of curated light bites featuring a raw bar, artisanal charcuterie, signature small plates, and decadent desserts — including chef Troy Guard’s famous warm triple chocolate chip cookies. 4-7 pm.

    Kemah Boardwalk Spring Wine Fest
    Saturday, April 26
    At this annual fest in Kemah, take in ocean breezes, water views, and premium wines from Sonoma County and Napa Valley, California. Attendees can expect live music on the plaza and 24 wineries pouring 72 wines to sample. Also included with ticketed wristbands are small bites from Landry’s Seafood, Saltgrass Steak House, Aquarium restaurant, Bubba Gump Shrimp Co., and the charcuterie tent. Participating wineries include Duckhorn Vineyards, Dry Creek Vineyard, Rodney Strong, Markham Vineyards, Pedroncelli Winery, Stags Leap Winery, Cakebread Cellars, and many more. 2-5 pm. Tickets and details here.

    Brenner’s on the Bayou Wine Fest
    Saturday, May 3
    This year’s annual event on the picturesque grounds of Brenner’s on the Bayou is back with the theme “Derby Down the Bayou.” Along with award-winning wines from more than 10 wineries, food will be provided from these Landy’s restaurants: Brenner’s on the Bayou, Cadillac Bar, King Ranch Texas Kitchen, Willie G’s, Grotto, and a special dessert station from chef Eunice Grassa. Participating wineries include Jordan Winery, Jackson Family Wines, DAOU, Far Niente Wine Estates, Delamotte Champagne, Albert Bichot, and more. The breezy outdoor walk-around tasting includes live music and a Derby hat contest for prizes. Stick around and watch the Kentucky Derby at the Blue Bar at 6 pm. 2:30-5:30 pm. Tickets here.

    Women of Wine Charities Sangria Throwdown!
    Thursday, May 15
    Sangria, the Spanish punch traditionally made with red wine, chopped fruit, and brandy, is a fun way to drink wine. That’s why the Women of Wine Charities have chosen it as the star drink in a creative competition between mixologists for Best Sangria benefitting the Houston Area Women’s Center. At the Throwdown, a panel of media judges will vote for the Judges’ Choice Awards, and guests will vote for the People’s Choice Award. This year’s competitors include Doris Metropolitan, Stella’s Wine Bar, El Meson, Nobie’s, The Library, Reata Cellars, Candelari’s, Guard and Grace, Pacha Nikkei, Lucille’s, Riel, MAD, and 13 Celsius. 6:30-9 pm at Mercedes-Benz Houston Greenway. Tickets include paella and sangria.

    Respect the Rosé Under the Sea Prom Bash at Brennan’s
    Saturday, May 17
    For 2025, the Southern Smoke Foundation’s favorite theme party celebrates ‘80s prom nostalgia with a collaborative dinner at Brennan’s by notable chefs. Cooking with SSF co-founder Chris Shepherd will be Ryan Prewitt of Peche (New Orleans); Stephen Stryjewski of Link Restaurant Group (New Orleans), and Andy Ticer and Michael Hudman of Hog & Hominy (Memphis). A selection of rosés and other wines from Paradigm, Miner Family Wines, and Donelan Wines will be served. 6:30 pm. Tickets can be purchased here.

    Wine & Food Week in The Woodlands
    Wednesday, May 28-Saturday, May 31
    Celebrating 21 years as one of the region’s top culinary events, Wine & Food Week returns with the theme “Crushing It!” Fan favorite events include Wine Around the World Wednesday; Sips, Suds & Savor, Friday night date night; and the all-new Crushing it with Cocktails, a spirited cocktail competition. The week culminates with the Wine Rendezvous Grand Tasting & Chef Showcase at The Woodlands Waterway Marriott Ballroom, where acclaimed chefs compete for the coveted Chef of Chefs Award and a $5,000 cash prize. A portion of the ticket proceeds benefit charitable organizations such as The Woodlands Arts Council, New Danville, and the Montgomery County Food Bank. Visit the website for the full schedule including participants for each event and ticket options.

    Brenner's on the Bayou wine fest

    Courtesy of Brenner's on the Bayou

    Brenner's on the Bayou's wine fest takes place on Derby Day.

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    truffle shuffle

    Fine dining chef serves up casual sandwich shop in Houston suburb

    Eric Sandler
    Mar 25, 2026 | 5:15 pm
    Fine dining chef serves up casual sandwich shop in Houston suburb
    Photo by Hungry AF Media

    Richmond may not be top of mind among the Houston suburbs with destination-worthy restaurants — other than Larry’s Original Mexican, of course — but a new cafe could have sandwich lovers from across greater Houston contemplating a visit to Fort Bend County.

    Meet Truffle & Rye Market & Café. The new restaurant, which celebrated its grand opening earlier this month, serves breakfast and lunch Monday through Saturday. In the morning, look for freshly baked pastries such as muffins and banana bread alongside breakfast sandwiches that are made with organic sourdough bagels.

    Lunch is built around sandwiches made with freshly baked schiacciata bread, an Italian-style flatbread that’s similar to focaccia, that Truffle & Rye sources from Houston's Artisan Bread Gallery. They include The Pig (mortadella, stracciatella, pistachio, pesto, and pistachio crumble), The Boar (spicy salami, whipped ricotta cheese, Italian pepper spread, and arugula), and The Bird (roasted turkey, basil pesto, provolone, roasted tomato, and arugula). Three salads are also available.

    Beverage options include a full coffee program, including lattes made with Mill-King milk and house made syrups, as well as teas, lemonade, and bottles of wine.

    Truffle and Rye restaurant Kaitlyn Chavez and Joey Chavez Truffle and Rye owners Kaitlyn and Joey Chavez.Courtesy of Truffle & Rye Market & Café

    Truffle and Rye restaurant sandwich

    Photo by Hungry AF Media

    The Bird is made with turkey, pesto, provolone, and roasted tomatoes.

    Chef Joey Chavez and his wife Kaitlyn are the husband-and-wife duo behind Truffle & Rye. Prior to launching his private chef company The Hidden Truffle, chef Chavez worked at a number of notable restaurants, including The French Laundry, Thomas Keller’s legendary, three-star Michelin fine dining restaurant in California; the Caribou Club in Aspen; and Brennan’s of Houston, where he had a brief stint as executive chef. Kaitlyn Chavez also brings top-level hospitality experience, having worked for The Ritz Carlton luxury hotel chain.

    “We built The Hidden Truffle around private dining and elevated experiences,” Kaitlyn shares. “But we kept coming back to the idea of wanting something for our community, somewhere people could come in regularly, feel taken care of, and enjoy food that still holds that same level of quality.”

    While the restaurant won’t serve dinner daily, it will be open on select nights for wine tastings, sourdough classes, pop-up dinners, and other happenings.

    Although he has a fine dining background, chef Chavez said he’s excited to bring this more casual concept to Richmond. “We wanted to build something we would want to go to ourselves,” he said. “A place where the food is intentional, the ingredients matter, and people feel comfortable coming in multiple times a week.”

    Truffle & Rye is located in Richmond at 107 S. Third Street. It opens at 7 am Monday-Thursday and 8 am on Friday and Saturday.

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