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    Adios Albi

    Promising, star-staffed River Oaks upscale Mediterranean restaurant shutters — with plans to reopen

    Eric Sandler
    Nov 20, 2023 | 4:07 pm
    Albi restaurant

    Albi featured a luxurious interior.

    Photo by Michael Anthony

    One of this year’s most promising new restaurants closed its doors last weekend. Albi, an upscale Mediterranean restaurant in River Oaks, may have served its final meals, but whether it is gone for good remains a matter of dispute.

    Over the weekend, an image posted to the Facebook group Houston Foodie Friends contained a message from the restaurant that reads in part “due to unforeseen circumstances, we will be closed until further notice.” The note concludes that the restaurant plans to reopen, but does not contain any information about when that might occur or why the restaurant has closed.

    Despite the ambiguous nature of the restaurant's message, CultureMap has learned that Albi may or may not have closed for good.

    Clé Group partner Zack Truesdell writes in a text message that the successful hospitality company — known for concepts such as Clé, Spire, Bisou, and Kiss Vibe Dining — is in negotiations to bring a new, still unnamed concept to the space. However, Truesdell notes, the deal isn’t done yet. He adds that Clé Group had no role in how or when Albi's employees received word about its current closure.

    After publication of this article — and after CultureMap had made repeated requests for comment via every option available, including former public relations reps — Albi co-owner Nano Fakhoury contacted CultureMap with an update. He insists that the restaurant is only temporarily closed. According to Fakhoury, the temporary closure occurred following the dismissal of executive chef Christian Hernandez and the subsequent departure of his sous chefs.

    Fakhoury tells CultureMap that his partner contacted Clé Group but says they’re committed to reopening Albi with new leadership in the kitchen. He and his business partners, he adds, have retained a new consultant to lead the kitchen and train a new team of cooks to execute the restaurant’s menu. He says the restaurant intends to reopen, but that no date has been set.

    “We have our team. They’re still our team. They’re willing to come back,” Fakhoury says.

    Albi closure screenshotA member of Houston Foodie Friends shared this message from Albi.Houston Foodie Friends/Facebook

    Open since May, Albi united Mary'z Mediterranean Cuisine owners Nano and Jimy Fakhoury with local businessman Aladdin Nimri. The two brothers and their partner worked with Ciel architect Adel Sadek on the space's luxurious design, which featured chandeliers, plush banquettes, and marble accents. It also hosted entertainment such as belly dancers that took place throughout the evening.

    Albi's owners devoted similar attention to its food by hiring legendary Houston chef Mark Cox (Mark's American Cuisine) as a consultant and retaining former March chef Christian Hernandez to lead the kitchen. The menu featured dishes inspired by countries such as Turkey and Lebanon. A sophisticated beverage program included wines from the region as well as Mediterranean-inspired cocktails such as an espresso martini made with Turkish coffee.

    As for Clé Group, potentially bringing a new project to River Oaks is just one of the hospitality entity's current projects. The company, which also acquired Shady Acres party spot Heights Social this summer, is building BLVD Park next to Heights Social on 20th Street.

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    firing up Montrose

    New Houston seafood restaurant adds live-fire flair to Japanese flavors

    Eric Sandler
    Dec 3, 2025 | 10:02 am
    Casa Kenji restaurant
    Photo by Becca Wright
    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

    An ambitious new seafood restaurant is coming to Montrose next week. Casa Kenji will open on Tuesday, December 9.

    Located in the former Andiron space (3201 Allen Pkwy), Casa Kenji is the first Houston project for New Orleans restaurateur Malachi DuPre, a former LSU standout who played briefly in the NFL before establishing Kenji and Kenji Kazoku restaurants in New Orleans. Together with former LSU teammate John “B-John” Ballis and Houston chef Bigler “Biggie” Cruz, Casa Kenji will blend Latin and Japanese influences while also incorporating live-fire elements into the restaurant’s dishes. Cruz, whose resume includes a lengthy stint at Uchi as well as working at critically acclaimed Houston seafood restaurant Golfstrømmen, tells CultureMap that Casa Kenji’s approach is the first time he can be himself in the kitchen.

    “My perfect restaurant was always based on the live fire and sushi combination,” Cruz says. “My mom cooked with wood for my entire life. The live fire creates completely different flavors. The smoky flavors, the sear from the charcoal — they create a different type of memory for me.”

    The use of live fire techniques will permeate Casa Kenji’s menus in ways both big and small. For example, diners will be able to feast on prawns grilled directly on charcoal and served with yuzu chili garlic, or savor lightly seared Japanese wagyu tataki paired with mushrooms. Even raw dishes will benefit from the restaurant’s wood-burning grill and stove.

    “Every vegetable we peel, we make into an ash that’s a topping for the dishes. It adds a different layer of flavor,” Cruz says. Look for it in the scallop aguachile, among others.

    Even vegetables get a smoky component, as in a cabbage dish that’s braised with dashi and soy sauce before being roasted and served with an onion soubise that Cruz says he developed based on techniques he learned from Golfstrømmen chef Christopher Haatuft.

    “It’s rich, super savory, with smoky layers, and you get brightness from the shiso gremolata. I think it will be a signature dish for us,” the chef says.

    One change to the interior is the addition of a six-seat omakase counter that looks into the kitchen. Cruz promises those diners will have an even more elevated experience than the restaurant’s regular menu, including ingredients such as Japanese wagyu and premium fish flown in from Tokyo’s Toyosu fish market.

    Beyond its cuisine, Casa Kenji hopes to stand out with its spacious outdoor patio. Since very few Japanese-inspired restaurants in Houston offer outdoor seating, it should appeal to diners who want a little vitamin D along with their tuna crudo.

    “We’re proud to showcase the craft and creativity that defines Casa Kenji,” co-founders Cruz, Ballis, and DuPre said in a statement. “With chef Bigler Cruz at the helm — blending live-fire technique with the discipline of Japanese tradition — we’re equally honored and excited to share a unique concept that is truly rooted in passion, culture, and community.”

    Casa Kenji will be open for dinner Tuesday through Sunday beginning at 4 pm. Reservations are available on Resy.

    Casa Kenji restaurant

    Photo by Becca Wright

    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

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