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    Adios Albi

    Promising, star-staffed River Oaks upscale Mediterranean restaurant shutters — with plans to reopen

    Eric Sandler
    Nov 20, 2023 | 4:07 pm
    Albi restaurant

    Albi featured a luxurious interior.

    Photo by Michael Anthony

    One of this year’s most promising new restaurants closed its doors last weekend. Albi, an upscale Mediterranean restaurant in River Oaks, may have served its final meals, but whether it is gone for good remains a matter of dispute.

    Over the weekend, an image posted to the Facebook group Houston Foodie Friends contained a message from the restaurant that reads in part “due to unforeseen circumstances, we will be closed until further notice.” The note concludes that the restaurant plans to reopen, but does not contain any information about when that might occur or why the restaurant has closed.

    Despite the ambiguous nature of the restaurant's message, CultureMap has learned that Albi may or may not have closed for good.

    Clé Group partner Zack Truesdell writes in a text message that the successful hospitality company — known for concepts such as Clé, Spire, Bisou, and Kiss Vibe Dining — is in negotiations to bring a new, still unnamed concept to the space. However, Truesdell notes, the deal isn’t done yet. He adds that Clé Group had no role in how or when Albi's employees received word about its current closure.

    After publication of this article — and after CultureMap had made repeated requests for comment via every option available, including former public relations reps — Albi co-owner Nano Fakhoury contacted CultureMap with an update. He insists that the restaurant is only temporarily closed. According to Fakhoury, the temporary closure occurred following the dismissal of executive chef Christian Hernandez and the subsequent departure of his sous chefs.

    Fakhoury tells CultureMap that his partner contacted Clé Group but says they’re committed to reopening Albi with new leadership in the kitchen. He and his business partners, he adds, have retained a new consultant to lead the kitchen and train a new team of cooks to execute the restaurant’s menu. He says the restaurant intends to reopen, but that no date has been set.

    “We have our team. They’re still our team. They’re willing to come back,” Fakhoury says.

    Albi closure screenshotA member of Houston Foodie Friends shared this message from Albi.Houston Foodie Friends/Facebook

    Open since May, Albi united Mary'z Mediterranean Cuisine owners Nano and Jimy Fakhoury with local businessman Aladdin Nimri. The two brothers and their partner worked with Ciel architect Adel Sadek on the space's luxurious design, which featured chandeliers, plush banquettes, and marble accents. It also hosted entertainment such as belly dancers that took place throughout the evening.

    Albi's owners devoted similar attention to its food by hiring legendary Houston chef Mark Cox (Mark's American Cuisine) as a consultant and retaining former March chef Christian Hernandez to lead the kitchen. The menu featured dishes inspired by countries such as Turkey and Lebanon. A sophisticated beverage program included wines from the region as well as Mediterranean-inspired cocktails such as an espresso martini made with Turkish coffee.

    As for Clé Group, potentially bringing a new project to River Oaks is just one of the hospitality entity's current projects. The company, which also acquired Shady Acres party spot Heights Social this summer, is building BLVD Park next to Heights Social on 20th Street.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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