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    a grape opportunity

    Dallas-based, wine-obsessed private club unveils new Houston facility

    Eric Sandler
    Feb 6, 2025 | 12:40 pm
    55 Seventy Tommy Shuey

    Tommy Shuey is bringing 55 Seventy to Houston.

    Photo by Samantha Marie

    A Dallas-based, members-only club catering to wine lovers is coming to Houston. Set to open next year, the Houston location of 55 Seventy will feature wine storage, a restaurant, and other facilities designed to appeal to wine collectors.

    Founder Tommy Shuey and sommelier Jeff Gregory launched 55 Seventy in Dallas in 2022 as the ultimate destination for oenophiles. The new Houston facility, located in the River Oaks area — exact address to be announced — will offer approximately 800 temperature-controlled wine lockers in various sizes. These lockers will accommodate collections too large for a typical home wine fridge.

    The club will also offer meeting rooms, private dining space, and a lounge. 55 Seventy has retained two Houston-based firms, Gin Design Group and Abel Design Group, to serve as interior designer and architect of record, respectively.

    An on-site restaurant will provide a venue for members to consume their collections with a menu created by corporate executive chef Josh Sutcliff, whose resume includes time as chef de cuisine at pioneering Dallas restaurant FT33. The Dallas location’s menu features dishes such as steak tartare, smoked mushroom arancini, and sushi rolls, alongside entrees that include pasta, seafood, and a wagyu New York strip. An 800-bottle wine list, priced at a retail markup, will offer members plenty of pairing options.

    “We are keenly aware of Houston’s high culinary bar, and we are excited to become a part of the city’s dynamic food scene,” Sutcliff said in a statement. “Key to that goal is hiring a talented Houston chef to lead the culinary program and adapt our menu to the unique tastes of the city.”

    Gregory will lead a sommelier team that will include a cellar master and wine brokerage services for purchasing vintage and allocated wines. The sommeliers will lead wine classes, tasting events with visiting wine makers, and lead wine-pairing dinners.

    Memberships are already available. A limited number of founding memberships cost $35,000 for non-equity and $50,000 for equity. These tiers come with several perks, including 50 percent off tastings and other events, access to the Dallas location and future locations, and monthly dues locked at $349 per month for five years. Three other tiers, with initiation fees of $4,000, $5,000, and $13,000, offer different benefits and monthly fees.

    "We are thrilled to bring the 55 Seventy concept to Houston, a city known for its entrepreneurial spirit, global flair, and vibrant dining scene," Shuey said. “Building on the success of our Dallas location, we’re focused on creating an elevated experience, where members can relax, socialize, and have the option to bring and drink their own wine among friends.”

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    dinner and a show

    Chris Shepherd serves up a new menu for Houston performance series

    Eric Sandler
    Jan 22, 2026 | 4:59 pm
    Chris Shepherd Hobby Center
    Photo by Julie Soefer
    Chris Shepherd has created a new menu for the Hobby Center.

    Dinner at the Hobby Center in downtown Houston just got a little more delicious. The performing arts venue recruited James Beard Award-winning chef Chris Shepherd to create a new menu for its Live at the Founders Club series.

    “If you’re coming to the theater, you’re already saying yes to joy,” Shepherd said in a statement. “My goal with this menu is to meet people there. I want this menu to feel approachable, craveable, and a little unexpected. High quality ingredients, no nonsense, and things you actually want to eat and drink while enjoying a show.”

    The menu includes shareable items such as caviar with sour cream and onion Pringles, crisp birria taquitos, coffee-roasted beet salad, and the Full Tilt hot dogs that have been a smash hit at Brennan’s renovated bar.

    Chris Shepherd Hobby Center food spread The menu includes caviar, hot dogs, and taquitos.Photo by Julie Soefer

    “As we investigated opportunities to expand food and beverage offerings this season, we immediately thought about celebrated hometown hero Chris Shepherd to help us create a menu that is simple, yet elevated, and, most importantly, delicious and appealing for a wide range of audiences,” Hobby Center CEO Mark Folkes said. “He has created a menu that completely matches the Founders Club vibe. It is sophisticated, yet approachable and relaxed. The dishes tell the story of Houston in ways much like many of our artists on stage.”

    Located on the top floor of the Hobby Center, the Live at the Founders Club series offers live concerts in a relaxed, supper club-style environment. It features performances in genres such as cabaret, jazz, and Broadway.

    Attendees can purchase whole tables of four. Parties of one, two, or three are also welcome to attend. They’ll be grouped together with other parties to fill up each table. Doors open at 6 pm for a 7:30 pm show, allowing attendees time to converse before the performance begins.

    For more information and tickets, visit the Hobby Center website.

    Live at the Founders Club

    • Modern Folk - Multicultural Roots starring American Patchwork Quartet | Jan 30 & 31
    • Love Always: Celebrating the Romance of Nat King Cole starring Jumaane Smith | Feb 12 & 13
    • Sincerely, Sondheim starring Nicholas Rodriguez | Mar 26 & 27
    • Wild Woman starring Kate Kortum | Apr 9 & 10
    • & Broadway starring Teal Wicks with Music Direction & Piano Steven Jamail | May 7 & 8
    • Havana Grooves starring The Alfredo Rodríguez Trio | Jun 11 & 12
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