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    Where to eat on July 4

    Have a blast at Houston restaurants and bars serving 4th of July deals — from 50-cent oysters to $2 hot dogs

    Eric Sandler
    Jun 30, 2023 | 12:45 pm
    Home Run Dugout patio

    Home Run Dugout will offer a cornhole tournament and a hotdog eating competition.

    Photo by Alex Montoya

    Like Memorial Day, celebrating July 4 calls to mind a lazy day of lounging by the pool, meat on the grill, and fireworks. Of course, Houston restaurants have plenty of tempting options for those who feel like venturing out.

    The list below offers a range of choices, from a steakhouse prix fixe to $2 hotdogs.

    a’Bouzy
    The champagne-obsessed River Oaks restaurant will serve 50-cent Gulf oysters on both July 3 and July 4 while supplies last. On Tuesday, It will also offer a $46 takeout special with a half rack of ribs, Cornish game hen, smoked sausage, sides, and choices of wine (Château Greysac Le Blanc, Bordeaux, France '18 or Mommessin Gamay Beaujolais Nouveau, Burgundy, France '18).

    Buffalo Bayou Brewing Company
    Watch the fireworks from the brewery’s rooftop patio. A $20 ticket provides access to the party and one beer. Additional food and drinks may be purchased a la carte.

    Christian’s Tailgate
    The Houston burger favorite will serve $2 hotdogs (toppings available for an additional charge), $2 tacos, and $3 draft pints of Bud Light.

    Del Frisco’s Double Eagle Steakhouse
    The Galleria’s popular steakhouse will serve a three-course, $67 prix fixe menu July 2-6. Start with choices such as lobster bisque, Caesar salad, or wagyu meatballs. Entree choices include pan roasted salmon, sesame-crusted tuna, and a 6-ounce filet mignon. Finish with choice of dessert.

    Heights & Co.
    Brian Doke’s bar in the Heights will feature a queso-topped hotdog ($6) and the Bomb Popsicle Slush — a red, white, and blue popsicle served with frosé ($12).

    Home Run Dugout
    The baseball activity center, bar, and restaurant in Katy will celebrate the holiday with a build-your-own hotdog and burger station, a cornhole tournament, and a hotdog eating contest. Register for the cornhole tournament ($30) to get $5 Karbach Love Streets and the opportunity to win gift cards. Fireworks will take place after dark.

    Kirby Ice House
    All three locations of the massive indoor-outdoor bar with off $1 off draft beers all day, $5 Deep Eddy cocktails, and happy hour from 2-7 pm. Each location will also have food trucks on site to keep people fed.

    Liberty Kitchen & Oysterette
    Both locations will feature a surf-and-turf cheeseburger made with wagyu beef that’s topped with grilled lobster ($33).

    State Fare Kitchen & Bar
    All three locations of the Texas comfort food restaurant will serve a special "Freedom Board" that includes elote corn ribs, blackened shrimp and andouille skewers with bell pepper, dill pickle dip and BBQ chips, brisket firecrackers, and Southern deviled eggs ($55).

    Traveler’s Table
    Available only from 5-9:30 on July 4, the restaurant’s specials include fried quail with sweet potato grits, cast iron-seared ribeye with vegetables, and the Cape Cod lemonade cocktail.

    a'Bouzy Houston oysters

    Photo courtesy of a'Bouzy

    River Oaks staple a'Bouzy brings back 50-cent oysters.

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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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