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    Where to eat on July 4

    Have a blast at Houston restaurants and bars serving 4th of July deals — from 50-cent oysters to $2 hot dogs

    Eric Sandler
    Jun 30, 2023 | 12:45 pm
    Home Run Dugout patio

    Home Run Dugout will offer a cornhole tournament and a hotdog eating competition.

    Photo by Alex Montoya

    Like Memorial Day, celebrating July 4 calls to mind a lazy day of lounging by the pool, meat on the grill, and fireworks. Of course, Houston restaurants have plenty of tempting options for those who feel like venturing out.

    The list below offers a range of choices, from a steakhouse prix fixe to $2 hotdogs.

    a’Bouzy
    The champagne-obsessed River Oaks restaurant will serve 50-cent Gulf oysters on both July 3 and July 4 while supplies last. On Tuesday, It will also offer a $46 takeout special with a half rack of ribs, Cornish game hen, smoked sausage, sides, and choices of wine (Château Greysac Le Blanc, Bordeaux, France '18 or Mommessin Gamay Beaujolais Nouveau, Burgundy, France '18).

    Buffalo Bayou Brewing Company
    Watch the fireworks from the brewery’s rooftop patio. A $20 ticket provides access to the party and one beer. Additional food and drinks may be purchased a la carte.

    Christian’s Tailgate
    The Houston burger favorite will serve $2 hotdogs (toppings available for an additional charge), $2 tacos, and $3 draft pints of Bud Light.

    Del Frisco’s Double Eagle Steakhouse
    The Galleria’s popular steakhouse will serve a three-course, $67 prix fixe menu July 2-6. Start with choices such as lobster bisque, Caesar salad, or wagyu meatballs. Entree choices include pan roasted salmon, sesame-crusted tuna, and a 6-ounce filet mignon. Finish with choice of dessert.

    Heights & Co.
    Brian Doke’s bar in the Heights will feature a queso-topped hotdog ($6) and the Bomb Popsicle Slush — a red, white, and blue popsicle served with frosé ($12).

    Home Run Dugout
    The baseball activity center, bar, and restaurant in Katy will celebrate the holiday with a build-your-own hotdog and burger station, a cornhole tournament, and a hotdog eating contest. Register for the cornhole tournament ($30) to get $5 Karbach Love Streets and the opportunity to win gift cards. Fireworks will take place after dark.

    Kirby Ice House
    All three locations of the massive indoor-outdoor bar with off $1 off draft beers all day, $5 Deep Eddy cocktails, and happy hour from 2-7 pm. Each location will also have food trucks on site to keep people fed.

    Liberty Kitchen & Oysterette
    Both locations will feature a surf-and-turf cheeseburger made with wagyu beef that’s topped with grilled lobster ($33).

    State Fare Kitchen & Bar
    All three locations of the Texas comfort food restaurant will serve a special "Freedom Board" that includes elote corn ribs, blackened shrimp and andouille skewers with bell pepper, dill pickle dip and BBQ chips, brisket firecrackers, and Southern deviled eggs ($55).

    Traveler’s Table
    Available only from 5-9:30 on July 4, the restaurant’s specials include fried quail with sweet potato grits, cast iron-seared ribeye with vegetables, and the Cape Cod lemonade cocktail.

    a'Bouzy Houston oysters

    Photo courtesy of a'Bouzy

    River Oaks staple a'Bouzy brings back 50-cent oysters.

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    green machine

    James Beard-winning chef opens 26-seat new restaurant in the Heights

    Eric Sandler
    Feb 20, 2026 | 2:30 pm
    The Green Room restaurant seafood platter
    Courtesy of The Green Room
    Meals may begin with raw and cold seafood dishes.

    An intimate new restaurant with a James Beard Award-winning chef is coming to the Heights. The Green Room will open for dinner on Thursday, March 5.

    Located within the same building as Heights & Co. (1343 Yale St.), the Green Room is a 26-seat, fine dining restaurant with a European-inspired menu. Part of Doke Concepts (Heights & Co., Lazy Lane), the restaurant is led by chef-partner Daniel Davidson and chef de cuisine Tom Cunanan, who won Best Chef: Mid-Atlantic in the 2019 James Beard Awards for Bad Saint, a pioneering Filipino restaurant in Washington, D.C. Sous chef Skyler Bancroft comes to the Green Room from Bludorn Hospitality.

    “We’ve always believed Houston deserves experiences that feel exciting but never intimidating,” co-owner Brian Doke said in a statement. “With The Green Room, we set out to create something ambitious yet approachable, where the food is elevated, the wine over delivers and hospitality feels personal from the moment you walk in.”

    The menu includes the chefs’ takes on staples of contemporary fine dining, such as scallop crudo, sliced hamachi, crispy duck, and roast chicken with salsa verde. Other dishes include salmon en croute, smoked bucatini with shrimp, and an heirloom tomato tarte tatin.

    In addition to its a la carte menu, the Green Room will offer a five-course Chef’s Dinner Party Menu that will include dishes not on the regular menu and a glass of wine or a cocktail. Both menus are expected to change monthly.

    The wine list will include both grower champagne and certified organic producers, most of which will be priced at $100 per less or bottle. A separate Cellar Series will feature premium by-the-glass options. They’ll be joined by a range of classic cocktails.

    “It’s no secret that Houstonians are looking for new experiences when dining out,” the restaurant’s partners added. “We’re trying to meet them where they are, where the experience feels curated without being pretentious and elevated without losing warmth.”

    In November, Doke and Davidson opened Lazy Lane in Garden Oaks. The neighborhood restaurant serves steak, pizza, pasta, and more.

    The Green Room restaurant seafood platter

    Courtesy of The Green Room

    Meals may begin with raw and cold seafood dishes.

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