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    Top Restaurant Stories of 2019

    Top 10 restaurant and bar stories that Houston devoured in 2019

    Eric Sandler
    Dec 31, 2019 | 1:28 pm
    Houston's Westheimer exterior
    No restaurant story drew more readers than the surprise closing of Houston's.
    Houston's Restaurant (Westheimer)/Facebook

    Editor's note: As the year comes to a close, we look back at the 10 most popular restaurant and bar stories of 2019. These are the openings, closings, and newsy bits that Houstonians gobbled up.

    1. Galleria-area restaurant's sudden shutter shocks Houston diners. Yes, Houston's is a chain restaurant from the Arizona-based Hillstone Group, but its Westheimer location had been open for almost 40 years. That it suddenly disppeared without any warning shocked people who had been eating there for decades. The Kirby location remains open — and seems to be busier than ever — but the possibility exists that Hillstone will open a new restaurant near the old location on a piece of land it purchased earlier this year.

    2. In-N-Out Burger announces opening date of first Houston restaurant. Tracking the California burger chain's inevitable march to Houston has been a CultureMap obsession since at least 2011, when rumors of the company's plans first began to circulate. All that waiting finally came to an end in November, when In-N-Out opened locations in Stafford and Katy. Hour-plus lines for double-doubles and animal-style fries immediately ensued, but going at off-peak hours will result in considerably shorter wait times.

    3. 10 best Houston restaurants to take out-of-town guests, from award-winners to classics. Two of the articles taken from selections on CultureMap's list of Houston's top 100 restaurants ranked among this year's most-read articles. For the first, we selected a mix of establishments that have appeared on TV, have James Beard Award-winning chefs, or are slam dunk, no doubt classics. "Brennan's, still awesome" may not be a very hot take, but it's nice to be reminded.

    4. Treasured Houston restaurant ranks No. 1 on Food & Wine list of best cafeterias. Cleburne Cafeteria so impressed Food & Wine senior editor David Landsel that he ranked it as the country's best cafeteria. Luby's also earns an honorable mention on the list, which tracks the "hopelessly dated" concept that still thrives in some parts of America.

    5. Influential Houston comfort food and cocktail restaurant suddenly shutters. Beaver's, the location that helped grow the careers of culinary talents such as Bobby Heugel and Arash Kharat, closed last week. The decision brought an end to the restaurant's 12-year run that spanned two locations: the original off Washington Avenue and a second in Briargrove. While Beaver's prominence in the food world may have waned, we'll still miss signature items like the Knocked Up Queso, chicken fried steak, and Beaver Balls.

    6. These are Houston's 12 best new restaurants of 2019. In such an exceptional year for new restaurants, limiting the picks to only 12 establishments proved difficult. As always, innovative cuisine, welcoming service, and thoughtful details help elevate some restaurants over others. Those touches earned Rosie Cannonball, Squable, and MAD the top three spots.

    7. Mainstay British pub and jazz cafe will shutter after 33 years in Montrose. Houston's best dining neighborhood suffered a number of high profile losses in 2019 — including Pax Americana, Canopy, and The Pass & Provisions — but none resonated with people more than the news that the Black Lab and Cezanne would be closing in December. While the British pub fare may have been fairly ordinary, the quaint setting and welcoming atmosphere had made it a favorite destination for first dates and other happy occasions. Those memories unleashed a torrent of commments on social media lammenting the restaurant's demise.

    8. Where to eat in Houston right now: 10 best new restaurants for fall. Our monthly where to eat column is always popular with readers, but the September edition stood out from the rest. Perhaps that's because it included so many places that had been eagerly anticipated, such as tiki bar Toasted Coconut, Tex-Mex restaurant Candente, and wine bar Penny Quarter. Whatever the reason, we appreciate when people find these columns to be so useful.

    9. Hot new Houston downtown nightclub rocks the party underground. Inspired by an imagined take on a billionaire's basement, downtown nightclub Base quickly emerged as one of Houston's favorite party spots. The expansive dance floor, complete with a pulsating light installation, helps set the New York-inspired aesethetic. Servers bearing light up displays make sure the whole crowd knows who's splurging on that bottle of bubbles.

    10. 10 juicy burgers on the menu at Houston's best restaurants. From the butter burgers at Riel to the pharmacy burger at La Lucha, the restaurant's on CultureMap's list of Houston's top 100 restaurants know a lot about burgers. Other selections include the French cheeseburger at Squable and the smoked burger at Tejas Chocolates + Barbecue.

    news-you-can-eathot-headlines
    news/restaurants-bars

    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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