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    Top Restaurant Stories of 2019

    Top 10 restaurant and bar stories that Houston devoured in 2019

    Eric Sandler
    Dec 31, 2019 | 1:28 pm
    Houston's Westheimer exterior
    No restaurant story drew more readers than the surprise closing of Houston's.
    Houston's Restaurant (Westheimer)/Facebook

    Editor's note: As the year comes to a close, we look back at the 10 most popular restaurant and bar stories of 2019. These are the openings, closings, and newsy bits that Houstonians gobbled up.

    1. Galleria-area restaurant's sudden shutter shocks Houston diners. Yes, Houston's is a chain restaurant from the Arizona-based Hillstone Group, but its Westheimer location had been open for almost 40 years. That it suddenly disppeared without any warning shocked people who had been eating there for decades. The Kirby location remains open — and seems to be busier than ever — but the possibility exists that Hillstone will open a new restaurant near the old location on a piece of land it purchased earlier this year.

    2. In-N-Out Burger announces opening date of first Houston restaurant. Tracking the California burger chain's inevitable march to Houston has been a CultureMap obsession since at least 2011, when rumors of the company's plans first began to circulate. All that waiting finally came to an end in November, when In-N-Out opened locations in Stafford and Katy. Hour-plus lines for double-doubles and animal-style fries immediately ensued, but going at off-peak hours will result in considerably shorter wait times.

    3. 10 best Houston restaurants to take out-of-town guests, from award-winners to classics. Two of the articles taken from selections on CultureMap's list of Houston's top 100 restaurants ranked among this year's most-read articles. For the first, we selected a mix of establishments that have appeared on TV, have James Beard Award-winning chefs, or are slam dunk, no doubt classics. "Brennan's, still awesome" may not be a very hot take, but it's nice to be reminded.

    4. Treasured Houston restaurant ranks No. 1 on Food & Wine list of best cafeterias. Cleburne Cafeteria so impressed Food & Wine senior editor David Landsel that he ranked it as the country's best cafeteria. Luby's also earns an honorable mention on the list, which tracks the "hopelessly dated" concept that still thrives in some parts of America.

    5. Influential Houston comfort food and cocktail restaurant suddenly shutters. Beaver's, the location that helped grow the careers of culinary talents such as Bobby Heugel and Arash Kharat, closed last week. The decision brought an end to the restaurant's 12-year run that spanned two locations: the original off Washington Avenue and a second in Briargrove. While Beaver's prominence in the food world may have waned, we'll still miss signature items like the Knocked Up Queso, chicken fried steak, and Beaver Balls.

    6. These are Houston's 12 best new restaurants of 2019. In such an exceptional year for new restaurants, limiting the picks to only 12 establishments proved difficult. As always, innovative cuisine, welcoming service, and thoughtful details help elevate some restaurants over others. Those touches earned Rosie Cannonball, Squable, and MAD the top three spots.

    7. Mainstay British pub and jazz cafe will shutter after 33 years in Montrose. Houston's best dining neighborhood suffered a number of high profile losses in 2019 — including Pax Americana, Canopy, and The Pass & Provisions — but none resonated with people more than the news that the Black Lab and Cezanne would be closing in December. While the British pub fare may have been fairly ordinary, the quaint setting and welcoming atmosphere had made it a favorite destination for first dates and other happy occasions. Those memories unleashed a torrent of commments on social media lammenting the restaurant's demise.

    8. Where to eat in Houston right now: 10 best new restaurants for fall. Our monthly where to eat column is always popular with readers, but the September edition stood out from the rest. Perhaps that's because it included so many places that had been eagerly anticipated, such as tiki bar Toasted Coconut, Tex-Mex restaurant Candente, and wine bar Penny Quarter. Whatever the reason, we appreciate when people find these columns to be so useful.

    9. Hot new Houston downtown nightclub rocks the party underground. Inspired by an imagined take on a billionaire's basement, downtown nightclub Base quickly emerged as one of Houston's favorite party spots. The expansive dance floor, complete with a pulsating light installation, helps set the New York-inspired aesethetic. Servers bearing light up displays make sure the whole crowd knows who's splurging on that bottle of bubbles.

    10. 10 juicy burgers on the menu at Houston's best restaurants. From the butter burgers at Riel to the pharmacy burger at La Lucha, the restaurant's on CultureMap's list of Houston's top 100 restaurants know a lot about burgers. Other selections include the French cheeseburger at Squable and the smoked burger at Tejas Chocolates + Barbecue.

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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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