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    Top Restaurant Stories of 2019

    Top 10 restaurant and bar stories that Houston devoured in 2019

    Eric Sandler
    Dec 31, 2019 | 1:28 pm
    Houston's Westheimer exterior
    No restaurant story drew more readers than the surprise closing of Houston's.
    Houston's Restaurant (Westheimer)/Facebook

    Editor's note: As the year comes to a close, we look back at the 10 most popular restaurant and bar stories of 2019. These are the openings, closings, and newsy bits that Houstonians gobbled up.

    1. Galleria-area restaurant's sudden shutter shocks Houston diners. Yes, Houston's is a chain restaurant from the Arizona-based Hillstone Group, but its Westheimer location had been open for almost 40 years. That it suddenly disppeared without any warning shocked people who had been eating there for decades. The Kirby location remains open — and seems to be busier than ever — but the possibility exists that Hillstone will open a new restaurant near the old location on a piece of land it purchased earlier this year.

    2. In-N-Out Burger announces opening date of first Houston restaurant. Tracking the California burger chain's inevitable march to Houston has been a CultureMap obsession since at least 2011, when rumors of the company's plans first began to circulate. All that waiting finally came to an end in November, when In-N-Out opened locations in Stafford and Katy. Hour-plus lines for double-doubles and animal-style fries immediately ensued, but going at off-peak hours will result in considerably shorter wait times.

    3. 10 best Houston restaurants to take out-of-town guests, from award-winners to classics. Two of the articles taken from selections on CultureMap's list of Houston's top 100 restaurants ranked among this year's most-read articles. For the first, we selected a mix of establishments that have appeared on TV, have James Beard Award-winning chefs, or are slam dunk, no doubt classics. "Brennan's, still awesome" may not be a very hot take, but it's nice to be reminded.

    4. Treasured Houston restaurant ranks No. 1 on Food & Wine list of best cafeterias. Cleburne Cafeteria so impressed Food & Wine senior editor David Landsel that he ranked it as the country's best cafeteria. Luby's also earns an honorable mention on the list, which tracks the "hopelessly dated" concept that still thrives in some parts of America.

    5. Influential Houston comfort food and cocktail restaurant suddenly shutters. Beaver's, the location that helped grow the careers of culinary talents such as Bobby Heugel and Arash Kharat, closed last week. The decision brought an end to the restaurant's 12-year run that spanned two locations: the original off Washington Avenue and a second in Briargrove. While Beaver's prominence in the food world may have waned, we'll still miss signature items like the Knocked Up Queso, chicken fried steak, and Beaver Balls.

    6. These are Houston's 12 best new restaurants of 2019. In such an exceptional year for new restaurants, limiting the picks to only 12 establishments proved difficult. As always, innovative cuisine, welcoming service, and thoughtful details help elevate some restaurants over others. Those touches earned Rosie Cannonball, Squable, and MAD the top three spots.

    7. Mainstay British pub and jazz cafe will shutter after 33 years in Montrose. Houston's best dining neighborhood suffered a number of high profile losses in 2019 — including Pax Americana, Canopy, and The Pass & Provisions — but none resonated with people more than the news that the Black Lab and Cezanne would be closing in December. While the British pub fare may have been fairly ordinary, the quaint setting and welcoming atmosphere had made it a favorite destination for first dates and other happy occasions. Those memories unleashed a torrent of commments on social media lammenting the restaurant's demise.

    8. Where to eat in Houston right now: 10 best new restaurants for fall. Our monthly where to eat column is always popular with readers, but the September edition stood out from the rest. Perhaps that's because it included so many places that had been eagerly anticipated, such as tiki bar Toasted Coconut, Tex-Mex restaurant Candente, and wine bar Penny Quarter. Whatever the reason, we appreciate when people find these columns to be so useful.

    9. Hot new Houston downtown nightclub rocks the party underground. Inspired by an imagined take on a billionaire's basement, downtown nightclub Base quickly emerged as one of Houston's favorite party spots. The expansive dance floor, complete with a pulsating light installation, helps set the New York-inspired aesethetic. Servers bearing light up displays make sure the whole crowd knows who's splurging on that bottle of bubbles.

    10. 10 juicy burgers on the menu at Houston's best restaurants. From the butter burgers at Riel to the pharmacy burger at La Lucha, the restaurant's on CultureMap's list of Houston's top 100 restaurants know a lot about burgers. Other selections include the French cheeseburger at Squable and the smoked burger at Tejas Chocolates + Barbecue.

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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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