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    Black Lab Will Shutter

    Mainstay British pub and jazz cafe will shutter after 33 years in Montrose

    Eric Sandler
    Nov 8, 2019 | 8:38 am
    Places-Drinks-Black Labrador
    The Black Lab will close December 15.
    Greater Houston Convention and Visitors Bureau

    UPDATE: This article has been updated below with a statement from the University of St. Thomas, which owns the building at 4100 Montrose.

    A Montrose institution will shutter next month. The Black Labrador Pub will close December 15, the restaurant announced.

    For 33 years, the Black Lab has served an appealing mix of classic British pub fare with a full range of English beers. The closing will leave Houstonians with one fewer option for dishes like fish and chips, bubble and squeak, and steak and kidney pie.

    In a statement, the restaurant thanks its employees, customers, and veteran general manager, Armando Vazquez, "for his dedication and service." Customers who purchased monogrammed mugs from the pub are encouraged to make one last visit for a free pint of their favorite brew.

    The announcement doesn't reference the status of Cezanne, the jazz bar that operates upstairs from The Black Labrador, but the restaurant's representative confirms that it will also close.

    While the pub's closing will certainly leave a hole in the market, fans of English food will find solid versions at places like the Red Lion Pub and the Richmond Arms. Jazz plays on at Cafe 4212 in the Third Ward.

    Expect more changes to the space at 4100 Montrose. The Montrose branch of the Houston Public Library that's currently at the property could move to the new Montrose Collective mixed-use development that's slated for 888 Westheimer.

    In response to CultureMap's request about the building's future, Jeff Olsen, the University of St. Thomas vice president of marketing, communications, and university relations, provided the following statement: “This a time of great growth and change at University of St. Thomas. Although the Black Lab will be missed, the vacancy presents us with an opportunity to engage with our students and the community in new and exciting ways. As we develop plans, those factors will play an important role.”

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    Relish responds

    Houston restaurant breaks silence about wage theft allegations

    Eric Sandler
    Oct 27, 2026 | 3:42 pm
    Relish restaurant Memorial
    Photo by Julie Soefer
    undefined

    A Houston restaurant has broken its silence about a lawsuit that accuses it of wage theft. Relish Restaurant & Bar issued a statement about allegations made by an employee that it improperly allocated money from the restaurant’s tip pool:

    For more than a decade, we've worked hard to build a restaurant where our employees feel valued and respected. Our team is central to everything we do, and we take our responsibilities to them seriously. We remain committed to fair and lawful employment practices, and firmly deny the allegations that have been made. Given that this is an ongoing legal matter, we will not comment further at this time. Thank you for understanding.

    According to an article in the Houston Chronicle, employee Michael Baron alleges that Relish and its owners, Addie and Dustin Teague:

    Used his and other employees’ tips to pay the maitre’d, who also had managerial roles, such as disciplining employees. The maitre’d was allegedly paid at least $21,000 in 2026 from pooled tips, according to the lawsuit. The maitre'd position is not included in the restaurant's notice about which workers get paid from the pool, according to the lawsuit.

    The lawsuit further alleges that the practices at Relish’s Town & Country location violated the Fair Labor Standards Act, the federal law that governs how tipped employees are paid. Under the law, restaurants are allowed to pay tipped employees as little as $2.13 per hour, because the vast majority of their income is generated by customers’ tips. The law also governs which other employees — such as bartenders and other customer-facing positions — are eligible to receive a share of an employee’s tips. Salaried managers or employees in supervisory roles are not eligible to receive tips.

    Baron is represented by attorney Josef F. Buenker, whose firm specializes in employment law, as noted by its domain name houstonovertimelawyer.com.

    In March, a federal court ruled that Perry’s Steakhouse & Grille must pay $21 million for misallocating tips to more than 700 servers.

    Relish is known for its classic American fare such as burgers, fried chicken, steaks, salad, and seafood. Its River Oaks location, which has been open since 2016, will soon close before moving to the RO mixed-used development next year. Relish’s Town & Country location will remain open.

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