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    Black Lab Will Shutter

    Mainstay British pub and jazz cafe will shutter after 33 years in Montrose

    Eric Sandler
    Nov 8, 2019 | 8:38 am
    Places-Drinks-Black Labrador
    The Black Lab will close December 15.
    Greater Houston Convention and Visitors Bureau

    UPDATE: This article has been updated below with a statement from the University of St. Thomas, which owns the building at 4100 Montrose.

    A Montrose institution will shutter next month. The Black Labrador Pub will close December 15, the restaurant announced.

    For 33 years, the Black Lab has served an appealing mix of classic British pub fare with a full range of English beers. The closing will leave Houstonians with one fewer option for dishes like fish and chips, bubble and squeak, and steak and kidney pie.

    In a statement, the restaurant thanks its employees, customers, and veteran general manager, Armando Vazquez, "for his dedication and service." Customers who purchased monogrammed mugs from the pub are encouraged to make one last visit for a free pint of their favorite brew.

    The announcement doesn't reference the status of Cezanne, the jazz bar that operates upstairs from The Black Labrador, but the restaurant's representative confirms that it will also close.

    While the pub's closing will certainly leave a hole in the market, fans of English food will find solid versions at places like the Red Lion Pub and the Richmond Arms. Jazz plays on at Cafe 4212 in the Third Ward.

    Expect more changes to the space at 4100 Montrose. The Montrose branch of the Houston Public Library that's currently at the property could move to the new Montrose Collective mixed-use development that's slated for 888 Westheimer.

    In response to CultureMap's request about the building's future, Jeff Olsen, the University of St. Thomas vice president of marketing, communications, and university relations, provided the following statement: “This a time of great growth and change at University of St. Thomas. Although the Black Lab will be missed, the vacancy presents us with an opportunity to engage with our students and the community in new and exciting ways. As we develop plans, those factors will play an important role.”

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    Anthony's song

    Prolific Houston pizza chef fires up a new Italian restaurant in River Oaks

    Eric Sandler
    May 8, 2026 | 3:30 pm
    Anthony's New York Italian interior
    Courtesy of Anthony's New York Italian
    Anthony's New York Italian is now open near Central Market.

    One of Houston’s most prolific pizzaiolos has quietly opened a new restaurant in River Oaks. Anthony Russo, founder of Russo’s New York Pizzeria, has opened Anthony’s New York Italian in the former Pie Tap Pizza space at 3748 Westheimer.

    While Russo is known primarily for his fast casual restaurants that sling New York-style pies, Anthony’s New York Italian is both more personal and more upscale. It takes inspiration from his Italian heritage — his father grew up in Naples and his mother grew up in Sicily — as well as Russo’s Italian Restaurant, the Galveston eatery his parents operated for almost 20 years.

    “We had veal, lobster, Gulf snapper, a lot of nice, classic dishes. There’s where I grew up in the kitchen,” Russo tells CultureMap. “I was always around fine dining restaurants. My mom and dad used to bring in chefs from Italy. They were excellent chefs. That’s what we had in Galveston for 18 years.”

    With Russo’s at more than 50 locations, the time felt right to open a more upscale concept. Partially inspired by New York restaurants such as Carbone and Quality Italian, Russo thinks Houstonians will appreciate his high-end take on Italian American fare.

    The menu includes lobster fra diavolo, a 24-ounce prime porterhouse, bone-in veal parmesan, frutti di mare (shellfish with tomato sauce over pappardelle), and more. In addition, the dish utilize Italian olive oil that’s pressed by one of the chef’s friends. Anthony’s also makes all of its doughs, sauces, and sausage in house.

    Of course, Russo is making pizza, too. They’re baked in imported Italian ovens using slightly different dough and sauce recipes — along with imported mozzarella and burrata — than his more casual restaurants.

    And, no, Russo isn’t concerned that a pizzeria lasted less than a year in the space.

    “I feel confident this location is going to be a killer for us. We make homemade pasta on site here, fresh from scratch.” he says. “We're bringing fresh lobster. We're bringing fresh clams. We got a nice veal chop. I mean, these are all chef-selected ingredients. I don't think anybody's doing that in town right now.”

    The restaurant is still in such early days that it doesn’t have its own website or social media pages yet. For now, diners can follow Russo on Instagram for updates.


    View this post on Instagram
    A post shared by Anthony Russo (@chef_anthony_russo_)


    Anthony's New York Italian is open for dinner Monday-Thursday beginning at 4 pm. It’s open for lunch and dinner on Friday and Saturday beginning at 11 am. Reservations are available on OpenTable.

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