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    Best Brunch

    Houston's On The Kirb cooks up a delicious brunch you can feel good about

    CultureMap Create
    Jan 29, 2021 | 2:00 pm

    Many people think of brunch as a decadent indulgence, but On The Kirb is ready to prove the weekend meal can be both healthy and delicious.

    That's because the eatery, which has a location each in Upper Kirby and Midtown, uses organic ingredients whenever possible and focuses on "clean" meals. Think baked chicken wings, kale salads, and hormone and antibiotic-free beef alongside sports bar staples.

    However, each Saturday and Sunday from 11 am-4 pm, it's brunch's time to shine. The menu includes classic dishes that are anything but traditional, thanks to organic eggs and dairy and fluffy house-made pancakes.

    The atmosphere is relaxed, family-friendly, and fun, made all the more enjoyable by the lovely outdoor dining available at both locations. The Midtown outpost even boasts a beautiful wraparound patio beneath four large, gorgeous oak trees.

    Get the meal started with any of On The Kirb's craft cocktails, which are made using fresh-squeezed juices and organic syrups. The eatery's Bloody Mary mix is made in-house from scratch, and the zingy vodka drink is only $5 during brunch.

    Mimosas are similarly priced, unless you want to go all out and order a mimosa tower for the table. Take your pick from orange, cranberry, or pineapple juice, and let the Sunday Funday vibes wash over you.

    And now onto the food: Three skillets offer plenty of options, from a spicy chilaquiles with salsa roja and queso fresco to a hearty cowboy skillet stuffed with bacon, sausage, and grass-fed hamburger. The harvest skillet is a lighter choice, with an emphasis on fresh vegetables (spinach, asparagus tips, mushrooms, bell peppers, and onions) rounded out by potatoes and Cheddar cheese.

    The tres leches French toast satisfies a sweet tooth with its house-made cinnamon sugar Texas toast dipped in tres leches and topped with fresh berries, whipped cream, and maple syrup.

    The breakfast tacos, served on corn or flour tortillas, pair fried eggs with breakfast potatoes, Cheddar jack cheese, salsa verde, roasted salsa, and pico, with the option to add bacon, sausage, or black beans.

    Avocado toast is anything but ordinary because of its avocado salsa verde, avocado-lime crema, avocado pico, and queso fresco, topped with two eggs your way.

    The brick-oven pizzas — a staple all day, every day — are formed with artisanal Caputo flour that's imported from Napoli, Italy, and then fermented for three days to ensure an authentic taste. And now there are three vegan pizzas, so those with stricter dietary preferences can enjoy as well.

    ---

    On The Kirb is located at 5004 Kirby Dr. in Upper Kirby (713-526-1414) and at 2521 Bagby St. in Midtown (281-888-7898).

    Chilaquiles spice up your morning.

    Chilaquiles
    Photo courtesy of On The Kirb
    Chilaquiles spice up your morning.
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    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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