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    Where to brunch on New Year's Day

    12 best restaurants for New Year's Day brunch in Houston

    Holly Beretto
    Dec 27, 2019 | 1:20 pm

    For those who need a little recovery from New Year's Eve partying, or those who decided to skip the evening revelry in favor of a more civilized start to the new year, brunches abound in the Bayou City on New Year's Day. So, kick off 2020 with one of these options. Just don't forget the black-eyed peas for good luck.

    A'bouzy
    The Champagne destination offers brunch from 11 am to 6 pm, featuring selections from its recently launched winter menu. Offerings include pork hash adobado, heirloom tomato galette and egg, white chocolate French toast, fried oyster wedge salad, and seafood gumbo.

    B&B Butchers
    For the “Hangover Cure Brunch” from 11 am to 3 pm, diners can enjoy live music on the rooftop patio, along with decadent brunch dishes including a black-eyed peas and greens special, a blackened filet eggs Benedict, Croque Madame, Crab Louie, plus an array of salads, sandwiches, soups, and sides.

    In addition, Bounce Hydration's van will be on-site with IV drips including the Big Baller Drip at just $125 for B&B and B.B. Lemon customers. Boosters for anti-nausea or headache will also be half-off. Brunch reservations are a must, and can be made online or by calling 713-862-1814.

    The Classic
    The Washington Avenue restaurant serves up its regular brunch menu on New Year's Day, offering comfort-food classics to kick off 2020. Menu choices include matzo ball soup, soft scramble eggs, and Johnny cakes, all of which can be paired with a wide-ranging selection of beer, wine, and cocktails.

    Dandelion Cafe
    The cozy Bellaire spot is open from 10 am to 2 pm, serving free coffee with a donation to Plant It Forward Farms. Look for a menu of breakfast sandwiches, omelettes, salads, and panini.

    FM Kitchen and Bar
    The Rice Military restaurant has a menu of special New Year's Day brunch options, including the the FM Hangover Casserole, made with tater tots, crispy bacon, breakfast sausage, caramelized onions, roasted peppers, and cheddar cheese, topped with red eye gravy and fried egg. There's also a Build-Your-Own Bloody Mary bar with a variety of hot sauces, celery, carrots, various olives and pickled veggies, bacon, peppers, cheese sticks, and more.

    Hay Merchant
    Sous chef Lucas McKinney and kitchen manager Alfonso Leyva will be serving the regular menu with a few brunch specials starting at 11 am. The menu was still in flux at press time, but diners should look for chef Lucas’ family sausage bread recipe, available from opening until it's sold out.

    Hugo's
    The Return to Life brunch buffet features a variety of the restaurant's signature dishes, along with favorite brunch cocktails. Reservations are available beginning at 11 am and cost $45 per adult and $15 per child.

    Hungry's
    Both the Rice Village and Memorial locations are open for brunch from 11 am to 3 pm, offering specials such as half-off Mimosa carafes with choice of freshly-squeezed orange, raspberry, and strawberry juices as well as $5 Bloody Marys. Those pair well with the restaurant's comfort-food brunch menu, with options like crab eggs Benedict, Southern crispy chicken and eggs, smoked salmon avocado toast, gyro plates, kebabs, and salads. Reservations are encouraged and can be made online.

    Indianola
    From 10 am to 4 pm, diners can feast on a buffet of dishes designed to bring good luck for 2020. On the menu are black eyed peas, greens, cornbread, pork and pomegranate, as well as favorites like shakshuka, New Orleans banana bread pudding French toast, Revival Market holiday ham with red eye gravy, and fried Amish chicken. The cost is $55 per adult and $20 for kids under 12, excluding tax and gratuity. Make reservations online.

    Lucienne
    The swanky restaurant in the Hotel Alessandra offers a three-course New Year's Day brunch from 11 am to 2 pm. Menu options include smoked salmon salad, escargots, Wagyu braised short ribs in a red wine sauce with a poached egg, mushroom tortellini with truffles, and triple chocolate French toast. The cost is $60 per person and reservations can be made online.

    The Rustic
    The downtown kitchen and backyard bar starts 2020 with its Hangover Cure Brunch from 10 am to 3 pm. The family-style menu encourages sharing, and diners can choose from some hair-of-the-dog options like Mimosas and Bloody Marys to regain equilibrium after New Year's Eve partying.

    Weights + Measures
    The popular spot kicks of 2020 with a Disco Brunch from 11 am to 3 pm, launching a month-long celebration for its own fifth birthday. Expect a menu that includes the restaurant's popular dishes like peanut butter and Nutella brioche toast, caramelized apple pancakes, cake doughnuts and fried chicken, and steak and eggs, as well as black-eyed peas and cabbage and Bloody Marys and Mimosas, natch. There will also be live music and a few surprises.

    Hay Merchant will serve Southern classics on New Year's Day.

    Hay Merchant exterior
    Photo by Julie Soefer
    Hay Merchant will serve Southern classics on New Year's Day.
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    Top restaurant stories of 2025

    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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