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    Best Christmas Chinese Restaurants

    Houston's best Chinese restaurants for Christmas: Where to eat for a true Jewish Christmas experience

    Eric Sandler
    Dec 25, 2017 | 7:22 am

    Editor's note: We hope you're enjoying time off with friends and family. In case you're in need of any last-minute dining options today, we present this CultureMap Classic guide. We wish you a safe and happy holiday season!

    Many families in the Houston area will celebrate Christmas traditionally by going to church, opening presents and enjoying a home cooked meal. To those readers, we say, "Merry Christmas!"

    This list is not for you.

    This list is for people who, for reasons either religious, geographic or personal, want to enjoy a day off in the middle of the week but either don't have a family to celebrate with or aren't interested in a traditional home cooked meal.

    Jewish Christmas starts by sleeping in, continues by taking in a movie or two and ends with Chinese food.

    For those people, may we suggest Jewish Christmas? The tradition isn't limited to Members of the Tribe, although they tend to be its foremost practitioners. Jewish Christmas starts by sleeping in, continues by taking in a movie or two and ends with Chinese food. Or go out for Chinese food and then hit the movies. No need for tsuris over the proper order.

    This guide contains options for both kinds of diners — those who want traditional, American-style Chinese food and those who want more authentic fare. Be aware that several mainstream restaurants, including Qin Dynasty, Cafe Ginger, 888 Chinese, Kam's Fine Chinese Cuisine and 369 Oriental Bistro are all closed on Christmas. Many, but not all, restaurants in Asiatown will be open.

    Call your neighborhood favorite in advance to determine availability.

    American Style Chinese Food

    Cafe East: Celebrate a day off by stuffing yourself silly at this four-outlet, buffet mini-chain. Hours are 11 a.m. to 9:30 p.m. Prices vary by location.

    Hunan Garden: This Kingwood staple welcomes diners from 11 a.m. to 8 p.m. (last seating at 7:15). Recommended dishes include chicken wings, beef and shrimp in sa tsa sauce and Phoenix chicken.

    Shanghai River: Located in River Oaks, this restaurant has a sign on its wall testifying to its high quality: A picture of legendary Houston broadcaster Marvin Zindler. Fried dumplings, hot and sour soup and Mr. Dan's chicken are all can't miss.

    Cafe Chino: Head to this restaurant on the Southwest Freeway for dim sum without leaving the Loop and Hunan specialties. Expect excellent dumplings from the dim sum side or consider beef chow fun if in the mood for a heartier entree. Open 11 a.m. to 10 p.m.

    Kim Son: All three locations of this Houston institution are open Christmas Day. If eating downtown, classic dishes like Vietnamese fajitas and black pepper crab are can't miss. Both the Sugar Land and Bellaire locations will be serving dim sum during the day.

    Bellaire Asiatown/Traditional Chinese Food Options

    Golden Dim Sum: Asking which restaurant on Bellaire serves the best dim sum is sure to start an argument, so I'll just say Golden is my current favorite. Classics like the various steamed dumplings and buns are all consistently excellent, and more exotic fare like chicken feet and tripe are available. Ala carte ordering means getting what you want more quickly than places with carts.

    Peking Cuisine: Looking to capture a little of the magic of the meal in A Christmas Story? Head to this restaurant on the Southwest Freeway. As its name suggests, the Peking duck is excellent. However, families who lose their Christmas dinner to a surprise dog invasion are out of luck — the restaurant requires all ducks be ordered a day in advance.

    Arco Seafood: Then again, why choose between dim sum and duck? Arco Seafood serves one in the morning and the other at dinner. The upscale decor adds a touch of class to the overall experience.

    Mala Sichuan: Our Tastemakers winner for best Chinatown restaurant only closes on Thanksgiving, which means Christmas Day is the perfect occasion for rounding up friends and family for a meal of lip-tingling deliciousness. It's almost impossible to go wrong on the menu, but start with favorites like mapo tofu, Dan Dan noodles and red oil dumplings.

    Hai Cang Seafood: Of course, if neither duck nor dumplings has any appeal, consider a seafood feast. Hai Cang offers a two lobsters for $20 deal that's almost irresistible. Go with a group to enjoy fish and shellfish from the restaurant's massive tanks.

    Fill you belly inexpensively at one of the Houston area's four Cafe East buffets.

    Cafe East Bellaire
    Cafe East Facebook
    Fill you belly inexpensively at one of the Houston area's four Cafe East buffets.
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    BBQ and lion dancers

    Heights restaurant celebrates Lunar New Year with epic barbecue collab

    Eric Sandler
    Feb 10, 2026 | 5:30 pm
    Agnes and Sherman Khoi Barbecue Lunar New Year dinner
    Photo by Vivian Leba
    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

    For many members of Houston’s Asian community, February is a time to celebrate the Lunar New Year. At Agnes and Sherman, the Asian American diner in the Heights, Lunar New Year provided the restaurant with its first opportunity to host its first collaboration since it opened in April 2025 with Khói Barbecue, the Houston pop-up that puts a Vietnamese spin on traditional Texas barbecue.

    “We have always admired what Khoi Barbecue has done in the Houston scene,” Agnes and Sherman co-owner Lisa Lee tells CultureMap. “We think, very similar to us, they are presenting something that is thought of as traditional and really making it their own through family history and helping people to see another side of barbecue.”

    Created by Agnes and Sherman chef and co-owner Nick Wong and Khói Barbecue founder Don Nguyen, the three-course menu included appetizers such as smoked duck wonton soup, sichuan lamb sausage, cha lua mortadella, and bun bo hue pig’s head torchon. The entree course included smoked brisket, smoked duck breast a l’orange, and char siu pork ribs. Dessert featured a cafe sua da panna cotta paired with a traditional whole orange and a fortune cookie.

    The dinner drew a who’s-who of members of Houston’s restaurant community, including former CultureMap Tastemaker Award winners and nominees such as Raffi Nasr (Craft Pita), Ashley Lai (Dumpling Haus), KK Nepomuceno (formerly of Refuge), Annie Hoshiko (Subo), Josh Deleon (Underground Creamery), Christina Au (Blacksmith), and Omar Arellano (March).

    A portions of proceeds benefited Asian Texans for Justice, an AAPI political organization devoted to promoting civic engagement, advocacy, youth leadership development, and coalition building. “This organization does critical work to educate the public and fight for issues that affect the community,” Lee says.

    Beyond the celebration, the dinner marked an important moment in the restaurant’s evolution. The whirlwind first year has come with considerable acclaim, including an enthusiastic review in Texas Monthly and a Recommended designation from the Michelin Guide. With operations flowing more smoothly, Lee explains that she and Wong felt it was time to revive the collaborations they participated in prior to the restaurant’s opening.

    “When we opened the restaurant, one of the tenets is being part of the community. It’s one of our core values,” Lee says. “We needed to make sure we were sustainable first before we started to branch out. If we can do more, we want to.”

    Next up, Agnes and Sherman will host a pop-up with Food Mahjong Club, a New York City-based organization that’s held pop-ups in Chinatown. Taking place March 2, it will feature a mahjong tournament and food and drink specials. Details will be released soon.

    Agnes and Sherman Khoi Barbecue Lunar New Year dinner

    Photo by Vivian Leba

    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

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