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    Cookie monsters

    Now that we have Trader Joe's, we can get all the peppermint Joe-Joe's we want

    Teresa Gubbins
    Dec 24, 2012 | 9:07 am
    • A close-up of a box of peppermint Joe-Joe's shows the tiny bits of crunched pinkcandy that fleck the cream center.
      Photo by Teresa Gubbins
    • This is the Candy Cane Joe-Joe's package. Now, when you go to Trader Joe's, youcan hone in like an eagle stalking prey.

    You might think that devoting an entire story to a cookie seems extreme or touty. But, then again, you probably haven't had Trader Joe's peppermint-flavored Candy Cane Joe-Joe's.

    Think Oreo cookie. But instead of plain white cream, the center contains a minty flavored cream laden with tiny bits of chopped peppermint candy that crunch and then melt when you eat them. Like an Oreo, the dark crunch of the cookie contrasts with the soft cream in the middle.

    Yeah, it's just a cookie. But it's a good cookie, and this Christmas season is the first that it's been readily available in Houston.

    Like much of TJ's merchandise, Candy Cane Joe-Joe's have a cult following. The mania magnifies because it is a seasonal product.

    In prior years, fans had to ask a friend in California or another TJ state to ship them boxes of cookies. With Trader Joe's stores now open in The Woodlands and in the Alabama shopping center, peppermint Joe-Joe's are but a short drive away. (Alas, the third Houston-area location on Voss in the Memorial area opens Jan. 4.)

    Like much of TJ's merchandise, Candy Cane Joe-Joe's have a cult following. But the mania magnifies because it is a seasonal product; whether Hatch chile or morel mushroom, items with a limited availability always seem more desirable.

    Candy Cane Joe-Joe's even have their own Facebook page, where fans share suggestions on different ways to eat them. (Throwing them into the freezer or refrigerator seems to be popular.) Their pepperminty flavor makes the cookies a quintessential holiday item.

    There is also a limited-edition, multi-flavor Joe-Joe's sampler, which is great for gifting. It's a hexagonal box containing "decadently enrobed" Joe-Joe's in four flavors:

    • Double chocolate in dark chocolate with a milk chocolate drizzle
    • Peppermint in dark chocolate with peppermint sprinkles
    • Peanut butter in milk chocolate with a dark chocolate drizzle
    • Ginger in white chocolate with ginger-snap sprinkles
    unspecified
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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