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    Your Vote Matters

    Charity Challenge spotlight: Working to promote healthy eating habits among children

    Elizabeth Rhodes
    Dec 20, 2015 | 3:30 pm
    Recipe for Success children cooking from MacGregor Elementary School
    Recipe for Success is combatting childhood obesity by changing the way children understand, appreciate and eat their food.
    Recipe for Success Foundation / Facebook

    Houston's a city of great giving and the CultureMap Charity Challenge aims to highlight that. CultureMap selected 12 deserving nonprofits to compete for a grand prize as they all raise awareness for worthy causes. Today: Recipe for Success.

    Recipe for Success Foundation, launched in 2005 by Gracie and Bob Cavnar, envisions a world where healthy eating is the norm and a culture where nutritious food is shared, appreciated, and celebrated, and they're doing a lot to make that happen. The foundation is leading the way in combating childhood obesity by changing the way children understand, appreciate and eat their food and by helping the community provide healthier diets for kids.

    The organization has developed a comprehensive experiential learning program that makes healthy food fun and promotes healthy eating with books, contests and public awareness campaigns.

    Recipe for Success' hands-on curriculum has grown to the largest outreach of its kind in the nation, empowering over 4,000 children each and every month with their evidence-based, signature Seed-to-Plate Nutrition Education. The only initiative in the country of it's scope, the chef-inspired program introduces children to the entire cycle of food — starting in the garden — along with taste and flavor combinations, techniques, nutrition awareness and skills that will serve them for a lifetime, while also empowering them to prepare healthy meals and snacks for themselves. In fact, 30,000 children participated during the first 10 years of the program.

    Other initiatives — including the VegOut! Challenge, Farmers MarKIDS, Hope Farms and Eat It! Food Adventures — promote a culture where nutritious food is celebrated.

    Vote now for Recipe for Success — or one of the other worthy local nonprofits — in the CultureMap Charity Challenge.

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    green machine

    James Beard-winning chef opens 26-seat new restaurant in the Heights

    Eric Sandler
    Feb 20, 2026 | 2:30 pm
    The Green Room restaurant seafood platter
    Courtesy of The Green Room
    Meals may begin with raw and cold seafood dishes.

    An intimate new restaurant with a James Beard Award-winning chef is coming to the Heights. The Green Room will open for dinner on Thursday, March 5.

    Located within the same building as Heights & Co. (1343 Yale St.), the Green Room is a 26-seat, fine dining restaurant with a European-inspired menu. Part of Doke Concepts (Heights & Co., Lazy Lane), the restaurant is led by chef-partner Daniel Davidson and chef de cuisine Tom Cunanan, who won Best Chef: Mid-Atlantic in the 2019 James Beard Awards for Bad Saint, a pioneering Filipino restaurant in Washington, D.C. Sous chef Skyler Bancroft comes to the Green Room from Bludorn Hospitality.

    “We’ve always believed Houston deserves experiences that feel exciting but never intimidating,” co-owner Brian Doke said in a statement. “With The Green Room, we set out to create something ambitious yet approachable, where the food is elevated, the wine over delivers and hospitality feels personal from the moment you walk in.”

    The menu includes the chefs’ takes on staples of contemporary fine dining, such as scallop crudo, sliced hamachi, crispy duck, and roast chicken with salsa verde. Other dishes include salmon en croute, smoked bucatini with shrimp, and an heirloom tomato tarte tatin.

    In addition to its a la carte menu, the Green Room will offer a five-course Chef’s Dinner Party Menu that will include dishes not on the regular menu and a glass of wine or a cocktail. Both menus are expected to change monthly.

    The wine list will include both grower champagne and certified organic producers, most of which will be priced at $100 per less or bottle. A separate Cellar Series will feature premium by-the-glass options. They’ll be joined by a range of classic cocktails.

    “It’s no secret that Houstonians are looking for new experiences when dining out,” the restaurant’s partners added. “We’re trying to meet them where they are, where the experience feels curated without being pretentious and elevated without losing warmth.”

    In November, Doke and Davidson opened Lazy Lane in Garden Oaks. The neighborhood restaurant serves steak, pizza, pasta, and more.

    The Green Room restaurant seafood platter

    Courtesy of The Green Room

    Meals may begin with raw and cold seafood dishes.

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