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    Hot Happy Hours

    Where to drink right now: Houston's 9 hottest happy hour deals for December

    Marcy de Luna
    Dec 13, 2017 | 3:23 pm

    We think it's high time to shake up your week — by adding a new deal to your happy hour rotation. From downtown to The Woodlands, we've rounded up nine new after-work specials that'll help end your day on a high note.

    Moxie’s Grill and Bar
    Chill out with frosty sip, the G.T. made with gin, muddled fresh lime, tonic, and frozen citrus, at bustling new hot spot, Moxie’s, located near the Galleria. Alongside several more handcrafted cocktails, plus house wines by the glass, local drafts, frosé — it’s all yours for $5.50 apiece during happy hour. Also on the menu: Delicious bites from smashed guacamole ($6) to an order of eight chicken wings ($9). (Weekdays from 3 to 6 pm.)

    5000 Westheimer Rd.; 346- 571-6164

    Bardot at Hotel Alessandra
    Bardot, the sophisticated second-floor bar at downtown’s Hotel Alessandra, gets it right with its social hour menu, loaded with deals on drinks like $7 house wines by the glass and $6 well drinks. What’s more, eats, from hummus and ceviche, are $5 each, making it a deal we can’t refuse. (Weekdays from 3 to 7 pm; weekends from 3 to 6 pm.)

    1070 Dallas St.; 844-204-5851

    FM Kitchen and Bar
    Those in-the-know routinely head to FM Kitchen and Bar near Washington Avenue for the killer FM burger, comfort dishes, decadent milkshakes, and game day viewing via several flat screen TVs. As though that’s not enough to grab your attention, the revamped happy hour menu should do the trick.

    Well drinks, wines by the glass, and a duo of tap-tails: a house margarita and watermelon mule, are just $5 each. You’ll also score $1 off all beers and cocktails, including the FM Old Fashioned, mixed with apple-infused whiskey and walnut-vanilla bitters. (Monday to Saturday, from 11 am to 6 pm; Sunday from 6 pm to midnight.)

    But that’s not all. On Mondays, enjoy Monday Night Football with $0.50 wings (4 pm to midnight). Tuesdays, take advantage of $1 Topo Chicos, $5 house margaritas, and $3.50 tacos (4 pm to midnight). Wednesdays, wines by the glass are $5 and live music begins at 7:30 pm. Dig into a $16 steak and potato special on Thursdays (4 pm to midnight). And on Fridays, the chef’s choice lunch plate can be yours for $15 — go big and add a beer pairing for an extra $4. (11 am to 4 pm.)

    1112 Shepherd Dr.; 832-804-6006

    The Hay Merchant
    Happy hour gets a spirited boost thanks to a new liquor license at casual Montrose joint The Hay Merchant. While you can still choose from a rotating list of brews for $3 each (daily from 3 to 6:30 pm, and again Saturday to Sunday from 11 am to 12 pm), you can now get a boozy combo of a Firestone Walker 805 and a shot of whiskey for $5 (daily from 3 to 6:30 pm, and again from 11 pm to 2 am).

    Looking for a late-night deal? The Hay Merchant’s got you covered here, too. The cook’s special ($15), comes complete with a Firestone Walker 805, a shot of whiskey, and an uber-delicious Cease and Desist Burger with fries. (Daily; 11 pm to 1 am.)

    1100 Westheimer Rd.; 713-528-9805

    Fielding’s Rooster
    Reimagined comfort classics with a modern spin are the focus at Fielding’s Rooster in The Woodlands. During happy hour, dig into any — or all of six — featured dishes from a karaage chicken taco to chicken corn dogs. (Weekdays; 3 to 7 pm.)

    House wines by the glass, select beers, and seven creative cocktails are also yours for the taking. We recommend the pumpkin-cinnamon mule (weekdays from 3 to 7 pm, and during NFL games).

    4223 Research Forest Dr., The Woodlands; 281-364-6699

    Damian's Cucina Italiana
    Midtown staple Damian's rounds out its Italian menu with its first-ever happy hour special, featuring an alluring list of signature and classic cocktails, not the least of which is the The Nutella ($7). Hazelnut liqueur is joined by espresso vodka and chocolate liqueur for an addictive drink that has us coming back for more.

    Also on special are well drinks ($6), beers ($3.50), Italian wines by the glass ($5 to $9), and fare including complimentary house-made chips; Calamari Tartufato ($8); Gamberetti di Pistachio with Gulf shrimp, pistachio crust, and lemon garlic vinaigrette ($9); and Flatbread di Polpette made with meatballs, marinara, mozzarella, Parmesan, ricotta, and homemade flatbread ($7). (Weekdays from 4 to 6:30 pm.)

    3011 Smith St.; 713-522-0439

    Alice Blue
    At Alice Blue in the Heights, the $6 cocktail menu includes the Airmail, a riff on a traditional daiquiri stirred with rum, housemade honey syrup, fresh lime juice, and cava. A 25 percent discount on all wine; $3 brews from Live Oak to Lone Star; and food including a cheeseburger ($11), squash fritters ($7), and a wedge salad ($7) are also a draw. (Daily, 3 to 6 pm.)

    250 W 19th St.; 713-864-2050

    Toulouse Cafe and Bar
    If you find yourself at Toulouse in River Oaks District during happy hour, get your hands on select wines by the glass ($7) and the salmon gravlax with cured salmon, wasabi, and Dijon mustard. Other dishes include scallop carpaccio with pesto, aged balsamic, and red pepper flakes, and croque monsieur. (Weekdays, 4 to 7 pm.)

    4444 Westheimer Rd.; 713-871-0768

    Third Coast
    A fried oyster tostada ($12), Charcuterie and cheese plate ($14 to $18), and pizza of the day ($12), alongside $8 thirst quenchers like the Winter is Here cider hot toddy, make happy hour at Third Coast near the Medical Center a no-brainer. (Weekdays, 3 to 7 pm.)

    6550 Bertner Ave.; 713-749-0400

    During happy hour at FM Kitchen and Bar, get $1 off cocktails like the FM Old Fashioned made with apple-infused whiskey.

    Houston, Old Fashioned, FM Kitchen
    Courtesy photo
    During happy hour at FM Kitchen and Bar, get $1 off cocktails like the FM Old Fashioned made with apple-infused whiskey.
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    news/restaurants-bars

    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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    news/restaurants-bars

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