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    Foodie News

    Where to eat right now: 10 hot, must-try restaurants for December

    Ruthie Miller
    Dec 9, 2011 | 6:00 am
    • Kickin' breakfast tacos from the Torchy's trailer in Austin
      Photo by Ruthie Johnson Miller
    • Chef Terrence Gallivan plates Gulf shrimp at Pilot Light's "In Residence"dinners.
      Photo by Ruthie Johnson Miller
    • Chili-fried potatoes lidded with a gorgeous fried egg at Justin Yu's Money Catbrunch
      Photo by Ruthie Johnson Miller
    • Ronnie Killen cooks at the James Beard House in New York this month, but you cansample his "Steakhouse Holiday" menu right here.
    • The crowd at the new BlackFinn American Grille in Midtown
      Photo by Ruthie Johnson Miller
    • Kabocha squash congree at the Money Cat brunch is delicious and satisfying.
      Photo by Ruthie Johnson Miller

    The celebratory season snuck up on us, and we now find ourselves in December... So here are 10 hot places to hit this month. Some are new restaurants entirely, while others are more seasoned, but all are well worth a visit.

    Torchy’s Tacos
    It’s big news that one of Austin’s most beloved taco joints opened a shop right here in Houston this month. Taking over the former Gratefull Taco space on Shepherd at Fairview, the casual new restaurant promises to crank out top-notch tacos. Count us as fans of their gloriously packed breakfast tacos — and their kickin’ hot sauces.

    Pilot Light / In Residence
    Not content to sit on their keysters as they seek out a new space, chefs Seth Siegel-Gardner and Terrence Gallivan are hosting intimate 8-person dinners. With spectacularly creative menus, locally sourced ingredients, and a welcome proximity to the cooking itself, these meals are truly a unique opportunity — and one that’ll only last a short time. Call (832) 713-7574 to reserve.

    Money Cat
    If you can’t wait till chef Justin Yu’s new restaurant opens in Q1 2012, stop by his Money Cat brunch service (located inside Umai restaurant) on Sundays from 9 a.m. to 3 p.m. throughout December. A dozen items grace the menu each week, all inspired by Asian street foods. We’re still gaga over last week’s Kabocha squash congree, coconut-lime doughnuts, chili-fried potatoes, and more. Dishes are priced from $3-$12.

    Killen’s Steakhouse
    Ronnie Killen is receiving some well deserved national attention. On December 20 he’ll offer a Gulf Coast “Steakhouse Holiday” dinner at the James Beard House in New York. Can’t make it to the NYC? Stop by the chef’s regular haunt in Pearland to sample the menu: sous-vide smoked short ribs, beef tenderloin with onion-bing marmalade, fried jalapeños with house-cured ham and goat cheese, and crème brûlée bread pudding.

    Liberty Kitchen
    After much anticipation, this new American kitchen and oyster bar (from the owners of BRC Gastropub and Petite Sweets) has finally opened at the corner of 11th and Studewood. Watch what you say about the joint, though, as even seemingly innocuous feedback could get you banned.

    Samba Grille
    Talented young chef David Guerrero is doing outstanding things in the kitchen at Samba Grille. Indeed Samba offers one of the most exciting meals in Houston right now, but has suffered a bit from poor traffic in the up-and-down Bayou Place downtown. Now that the new Sundance Cinema is open, though, you should make this your favorite dinner-and-a-movie destination.

    BlackFinn American Grille
    Just opened in Midtown is BlackFinn American Grille, which already seems to have a nice crowd. The bar scene is upbeat and fun, thanks to a decent beer and cocktail selection, along with several well-placed TVs for game viewing. The meat-heavy menu is a work in progress, but you can’t go [too] wrong with the sliders.

    The Capitol at St. Germain
    Folks are raving about The Capitol, a retro-chic new restaurant and bar downtown at Main and Capitol. The appetizer-sized “shared bites” — like curried clams, bison bites, and ménage a foie — are most impressive, but the sandwiches and entrees deserve a second look as well. Happy hour specials are already flowing, and they promise live music in the future.

    Convivio
    This new tapas place has plenty going for it: a beautifully updated space, an easy-to-get-to location on Durham, late dinner hours, and a lovely Spanish wine list. All the requirements! Oh wait — there’s also a great menu of Spanish favorites. Not surprisingly, we like the tortilla Espanola, the albondigas, and the spiced up paellas. Viva!

    Our umpteen new grocery stores
    New groceries are trending in Houston these days, offering enticements like take-away prepared foods and wine tastings in addition to the standard produce, boxes, and cans. In the past month or so we’ve had openings or announcements from Phoenicia (downtown), HEB (Montrose), Local Foods (Rice Village), Mi Tienda (North Houston), and Kroger (Heights) along with new offerings from Central Market. Are the retailers vying to match our ever-exciting restaurant scene?

    Still hungry? Try our lists from previous months:

    June – July – August – September – October – November

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    Chris Cusack explains

    Houston bar owner speaks out about surprise arrest for health code violations

    Eric Sandler
    May 11, 2026 | 3:50 pm
    Chris Cusack
    Photo by Sergio Trevino
    Chris Cusack owns two locations of Betelgeuse Betelgeuse.

    Certainly one of the most unusual interactions between a restaurant and City of Houston officials took place on Wednesday, May 6 when Betelgeuse Betelgeuse owner Chris Cusack was arrested for health code violations at his location on Washington Avenue.

    News of the arrest spread quickly across social media over the weekend. Now, Cusack is ready to tell his side of the story.

    Cusack, whose time operating restaurants in Houston goes back more than 15 years to Down House and its affiliated restaurants such as Hunky Dory and D&T Drive Inn, tells CultureMap the problem began on Monday, May 4 when a health department inspector came to Betelgeuse Betelgeuse and asked to see the restaurant’s grease trap.

    The only problem is that location has never had a grease trap. Prior to becoming Betelgeuse Betelgeuse, it was Liberty Station, a pioneering bar in Houston’s craft beer and craft cocktail scenes. In the early days, Betelgeuse served food from a food truck. More recently, it prepares its food next door at The Bell and Crane. Cusack acknowledges he didn’t share this information with the inspector.

    “Usually I’m a charmer with the health department, but I was a little defensive. She kept asking me. I said, ‘ma’am, we don’t make food here,’” he explains. “The tone wasn’t my finest moment, but there was no name calling or anything like that. She said, ‘where does the food come from?’ I said, ‘it doesn’t matter where it comes from. It’s produced in a commercial kitchen.’”

    Cusack says he knew there would be a follow up, but he was shocked when the inspector returned two days later with more colleagues from the health department, TABC inspectors, and Houston Police Department officers.

    “I got somewhere between 21 and 25 citations,” Cusack says about the return visit. He got dinged for everything from graffiti in the bathroom to a missing Harris County tax stamp on the photo booth he leases from a vendor (it has both State of Texas and City of Houston stamps, Cusack says).

    One inspector told Cusack he needed a food dealer’s permit. He showed the inspector that a food dealer’s permit had been issued for the restaurant's address under the former food truck’s LLC but not to the LLC that operates Betelgeuse Betelgeuse. Cusack says he had renewed the food truck’s permit in March, but that wasn’t good enough for the inspector. In Cusack’s telling, he was arrested for not having the permit, since it was also flagged as missing in an inspection from October 2025. He's the only person he knows who has ever been arrested for a misdemeanor violation of the health code.

    Cusack says he spent 21 hours in the Harris County Jail. When he got out, he says he was contacted by a more senior official within the Health Department. Once Cusack confirmed he owned both LLCs, he was told he could reopen. Both locations of Betelgeuse Betelgeuse have been operating normally since Friday, May 8.

    Cusack maintains he never knew about the October 2025 inspection, which is why he renewed the food dealer’s permit for the food truck’s LLC rather than applying for one under Betelgeuse Betelgeuse’s LLC. “There’s no paper trail that shows I was given this information,” he says. “I did not get the email [from the Health Department].”

    As for why things got so out of hand, Cusack theorizes he was a victim of Houston Mayor John Whitemire’s crack down on “reckless behavior” on Washington Avenue and stepped up enforcement on bars generally that led to the temporary closure of near northside cocktail bar Rabbit’s Got the Gun.

    Cusack says he’s a “huge supporter” of efforts to reduce crimes like street racing, drug dealing, and sex trafficking along Washington and in its surrounding neighborhoods. Still, he feels targeting by the city for being impolite to a health inspector.

    He plans to fight both the arrest and the citations in court. “I want the charges dropped, and I want it expunged completely from my record. That’s the first thing, and I’m going to try very hard to do it,” he says.

    “That’s going to end up costing thousands of dollars just to deal with the sheer volume,” he adds.

    CultureMap contacted Mayor Whitmire’s office. A representative said the mayor was not aware of the situation and has no comment on an open investigation.

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