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    Foodie News

    Where to eat right now: 10 hot, must-try restaurants for December

    Ruthie Miller
    Dec 9, 2011 | 6:00 am
    • Kickin' breakfast tacos from the Torchy's trailer in Austin
      Photo by Ruthie Johnson Miller
    • Chef Terrence Gallivan plates Gulf shrimp at Pilot Light's "In Residence"dinners.
      Photo by Ruthie Johnson Miller
    • Chili-fried potatoes lidded with a gorgeous fried egg at Justin Yu's Money Catbrunch
      Photo by Ruthie Johnson Miller
    • Ronnie Killen cooks at the James Beard House in New York this month, but you cansample his "Steakhouse Holiday" menu right here.
    • The crowd at the new BlackFinn American Grille in Midtown
      Photo by Ruthie Johnson Miller
    • Kabocha squash congree at the Money Cat brunch is delicious and satisfying.
      Photo by Ruthie Johnson Miller

    The celebratory season snuck up on us, and we now find ourselves in December... So here are 10 hot places to hit this month. Some are new restaurants entirely, while others are more seasoned, but all are well worth a visit.

    Torchy’s Tacos
    It’s big news that one of Austin’s most beloved taco joints opened a shop right here in Houston this month. Taking over the former Gratefull Taco space on Shepherd at Fairview, the casual new restaurant promises to crank out top-notch tacos. Count us as fans of their gloriously packed breakfast tacos — and their kickin’ hot sauces.

    Pilot Light / In Residence
    Not content to sit on their keysters as they seek out a new space, chefs Seth Siegel-Gardner and Terrence Gallivan are hosting intimate 8-person dinners. With spectacularly creative menus, locally sourced ingredients, and a welcome proximity to the cooking itself, these meals are truly a unique opportunity — and one that’ll only last a short time. Call (832) 713-7574 to reserve.

    Money Cat
    If you can’t wait till chef Justin Yu’s new restaurant opens in Q1 2012, stop by his Money Cat brunch service (located inside Umai restaurant) on Sundays from 9 a.m. to 3 p.m. throughout December. A dozen items grace the menu each week, all inspired by Asian street foods. We’re still gaga over last week’s Kabocha squash congree, coconut-lime doughnuts, chili-fried potatoes, and more. Dishes are priced from $3-$12.

    Killen’s Steakhouse
    Ronnie Killen is receiving some well deserved national attention. On December 20 he’ll offer a Gulf Coast “Steakhouse Holiday” dinner at the James Beard House in New York. Can’t make it to the NYC? Stop by the chef’s regular haunt in Pearland to sample the menu: sous-vide smoked short ribs, beef tenderloin with onion-bing marmalade, fried jalapeños with house-cured ham and goat cheese, and crème brûlée bread pudding.

    Liberty Kitchen
    After much anticipation, this new American kitchen and oyster bar (from the owners of BRC Gastropub and Petite Sweets) has finally opened at the corner of 11th and Studewood. Watch what you say about the joint, though, as even seemingly innocuous feedback could get you banned.

    Samba Grille
    Talented young chef David Guerrero is doing outstanding things in the kitchen at Samba Grille. Indeed Samba offers one of the most exciting meals in Houston right now, but has suffered a bit from poor traffic in the up-and-down Bayou Place downtown. Now that the new Sundance Cinema is open, though, you should make this your favorite dinner-and-a-movie destination.

    BlackFinn American Grille
    Just opened in Midtown is BlackFinn American Grille, which already seems to have a nice crowd. The bar scene is upbeat and fun, thanks to a decent beer and cocktail selection, along with several well-placed TVs for game viewing. The meat-heavy menu is a work in progress, but you can’t go [too] wrong with the sliders.

    The Capitol at St. Germain
    Folks are raving about The Capitol, a retro-chic new restaurant and bar downtown at Main and Capitol. The appetizer-sized “shared bites” — like curried clams, bison bites, and ménage a foie — are most impressive, but the sandwiches and entrees deserve a second look as well. Happy hour specials are already flowing, and they promise live music in the future.

    Convivio
    This new tapas place has plenty going for it: a beautifully updated space, an easy-to-get-to location on Durham, late dinner hours, and a lovely Spanish wine list. All the requirements! Oh wait — there’s also a great menu of Spanish favorites. Not surprisingly, we like the tortilla Espanola, the albondigas, and the spiced up paellas. Viva!

    Our umpteen new grocery stores
    New groceries are trending in Houston these days, offering enticements like take-away prepared foods and wine tastings in addition to the standard produce, boxes, and cans. In the past month or so we’ve had openings or announcements from Phoenicia (downtown), HEB (Montrose), Local Foods (Rice Village), Mi Tienda (North Houston), and Kroger (Heights) along with new offerings from Central Market. Are the retailers vying to match our ever-exciting restaurant scene?

    Still hungry? Try our lists from previous months:

    June – July – August – September – October – November

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    the time is now

    Houston Tex-Mex staple now serving fajitas and margaritas at downtown hub

    Eric Sandler
    Jan 20, 2026 | 3:39 pm
    El Tiempo Cantina Post Houston
    Courtesy of El Tiempo Cantina
    El Tiempo is now open at Post Houston.

    One of Houston’s most popular Tex-Mex restaurants has opened a new location in downtown. El Tiempo Cantina is now open for lunch and dinner at at Post Houston, the mixed-use development in the historic Barbara Jordan post office.

    Open for lunch and dinner daily, El Tiempo occupies 7,500-square-foot, second-story space next to 713 Music Hall. It give the restaurant 18 Houston-area locations, including its presence at sports stadiums and George Bush Intercontinental Airport.

    The menu is slightly smaller than El Tiempo’s other locations, such as its downtown-adjacent outposts on Washington Ave. and Navigation Blvd. Designed for quick service to appeal to people attending events or concerts at Post Houston, it includes signature items such as fajitas, tacos, enchiladas, and margaritas. A few less popular dishes, including quail, lobster, and pork ribs, are not currently available

    The interior matches the look of other El Tiempo locations, with a dedicated bar area, a pressed tin ceiling, and Mexican-inspired art. It seats 230 people and features private dining rooms.

    “Post is a celebration of Houston creativity, culture, and cuisine,” El Tiempo president Roland Laurenzo said in a statement. “El Tiempo fits naturally into that story. We are honored to be part of this exciting space and look forward to serving both longtime patrons and new visitors to our restaurant.”

    Located at 401 Franklin Street, Houston real estate developer Lovett Commercial opened Post Houston in 2021. While the venue has a number of counter service restaurants in its food hall, it has lacked a full service restaurant since critically-acclaimed seafood restaurant Golfstrommen closed in early 2024.

    “We are thrilled to welcome El Tiempo, a beloved institution celebrated for its bold flavors and vibrant dining experience, to Post Houston,” general manager Meredith Powell said. “Post is a dynamic multicultural and entertainment destination in the heart of the city, and El Tiempo is a natural addition to our diverse culinary lineup.”

    El Tiempo opens daily at 11 am. It closes at 9 pm during the week and 10 pm on Friday and Saturday, but may stay open later to accommodate post-concert crowds.

    El Tiempo Cantina Post Houston

    Courtesy of El Tiempo Cantina

    El Tiempo is now open at Post Houston.

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