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    Recipe for Success

    How this creative restaurant duo found flavorful success in Sugar Land

    CultureMap Create
    Dec 5, 2018 | 1:15 pm

    Over the last 15 years, Robert White and Victor Litwinenko have been carving out a cozy niche for themselves at Sugar Land Town Square. They're the owners of three unique restaurants, all with a fusion twist: Japaneiro's Sushi Bistro & Latin Grill, Guru Burgers & Crepes, and Jupiter Pizza & Waffle Company.

    "Fusion didn't really exist when we opened Japaneiro's," says Litwinenko, "but we wanted to offer something different to people, and diners are always looking for the next interesting thing."

    And they get a delicious version of interesting at each of the duo's restaurants. Japaneiro's makes sushi approachable while blending it with South American staples (plantains pop up in several of the rolls) and offers something for everyone with chicken, steak, and salad rounding out the menu.

    Guru was next, with a strong focus on local ingredients, organic meals, and conscious recycling. Jupiter came third, combining what White points out are two irresistible dishes (pizza and waffles), and cemented the team as "the fusion guys."

    White, who works as an architect by day, designs the restaurants and crafts their distinctive looks, while Litwinenko handles daily operations. It's a partnership that has played to each man's strengths and is an integral part of their success.

    A fourth concept — The Ginger Mule, a craft cocktail bar with comforting American classics — in Sugar Land Town Square briefly followed, and is currently being revamped with a new opening slated soon.

    "What has kept us going is being very honest in what we offer and how we approach guests," says White. "We're only located in Houston — no overseas investors or outside partners — and it's always been important to us to be as local as possible."

    Those strong Houston ties were reinforced following Hurricane Harvey. Litwinenko and White, brothers-in-law who originally hail from Venezuela, knew it was their duty to reinvest in their community and regularly donate to local churches and charities. Their entire staff has recently been participating in No-Shave November, with the restaurateurs donating $50 per employee to GiGi's Playhouse, the Down syndrome achievement centers.

    "People are always looking for new restaurants, something that's different and exciting," says White. "Sugar Land Town Square has continually trusted us to deliver that, and we've had fun while doing it."

    Japaneiro's gives sushi a South American flavor.

    Japaneiro's sushi
    Photo courtesy of Sugar Land Town Square
    Japaneiro's gives sushi a South American flavor.
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    Texas-based all-you-can-eat Brazilian steakhouse fires up Katy location

    Eric Sandler
    Aug 13, 2026 | 3:30 pm
    Chama Gaucha Brazilian Steakhouse
    Courtesy of Chama Gaucha Brazilian Steakhouse
    Picanha is a staple of Chama Gaucha's menu.

    Katy residents don’t have much longer to wait for caipirinhas and all-you-can-eat picanha. Chama Gaúcha Brazilian Steakhouse announced it will open its second Houston-area location in the suburb by mid-September.

    Located at 24205 Bella Katy Drive, Chama Gaúcha has claimed the former Doneraki Mexican Grill/Cooper’s Old Time Pit Bar-B-Que space for its new location. Similar to other rodizio concepts, Chama Gaúcha offers a range of grilled beef, lamb, pork, chickens, and Brazilian sausages that are served tableside by the restaurant’s staff. The meats come with caramelized bananas, garlic mashed potatoes, fried polenta, and pão de queijo, the celebrated Brazilian cheese rolls.

    Diners also have access to a salad bar with more than 30 selections, including vegetables, cheeses, and charcuterie. Those who want a lighter meal may opt for a salad bar-only option for a reduced price.

    The interior will feature five private dining rooms with capacities ranging from 20 to 150 people. They’re available for celebrations, business dinners, and other happenings.

    João Carlos Ongaratto founded Chama Gaúcha in San Antonio in 2008 after he spent 20 years working for pioneering churrascaria concept Fogo de Chao. The Houston location (5865 Westheimer) opened in 2011. It also has locations in Chicago and the Dallas suburb of Grapevine. Chron was first to report the restaurant’s plans to open in Katy.

    “We’ve welcomed many guests from Katy at our Westheimer location for so long that opening here has always been part of our vision,” general manager Guilherme Da Silva said in a statement. “We’re excited to finally bring the Chama Gaúcha experience closer to home for those loyal guests while introducing our authentic Brazilian hospitality to those who live and work in the area.”

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