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    Eat, Drink, and Be Merry

    Leave the cooking to Houston icon Tony's this Christmas and New Year's eves

    CultureMap Create
    Dec 2, 2021 | 3:26 pm

    Perhaps the greatest gift of all this holiday season is not having to cook. And why would you want to, when Tony's is offering delectable menus for Christmas Eve — both in-restaurant and to-go — and New Year's Eve?

    Christmas Eve
    The Houston mainstay will be open on Christmas Eve for dinner service with both the traditional menu and tasting menu, or you can pick up an array of entrees, sides, and desserts curbside on December 24 from 11 am-3 pm.

    Select such tasty items as braised lamb shank, whole Prime tenderloin, Italian sausage and peppers, baked ziti, whole cheesecake, tuxedo cake, and more. You can view the entire Christmas Eve To-Go menu here, and place your order online here.

    New Year's Eve
    Ring in 2022 with Tony's and the ultimate New Year’s Eve celebration. Enjoy special selections on the exclusive, multi-course dinner menu and Tony's award-winning wine list, which includes some of the finest selections of Champagne in Houston.

    The first seating is from 6-8:45 pm and is $115 per person (not including tax and gratuity). The second is from 9:15 pm into 2022 and is $195 person (also not including tax and gratuity). Guests who reserve a table during the second seating will also enjoy live music by Nick & The Hits, the countdown to midnight, a shower of confetti, and plenty of dancing.

    Tony’s elegant New Year's Eve dinner menu features classic dishes as well as innovative new additions featuring the finest seasonal ingredients. After all, Tony's is renowned for only using the finest quality ingredients, imported from all over the world to create its one-of-a-kind dishes.

    Spend your final night of 2021 sampling white Alba truffles and a 55-day dry-aged New York strip loin, just to name a few of the exclusive menu items.

    Seating is limited, so reserve your table today at 713-622-6778 to make the first moments of 2022 unforgettable.

    Order your Christmas Eve meal to-go.

    Tony's holiday meal
    Photo by Heirloom Interactive
    Order your Christmas Eve meal to-go.
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    Rumor no more?

    Global dim sum powerhouse Din Tai Fung may finally be coming to Houston

    Eric Sandler
    Oct 23, 2026 | 7:05 pm
    Din Tai Fung food spread
    Din Tai Fung/Facebook
    Din Tai Fung is known for its soup dumplings, noodles dishes, and more

    One of the world’s most famous Chinese restaurants could be coming to Houston. Global dim sum powerhouse Din Tai Fung appears to be moving forward with a location in the Galleria.

    According to an entry on the Texas Department of Licensing and Regulation website, the restaurant will replace Japanese restaurant Nobu, along with some adjacent suites, to create a total area of almost 16,800 square feet. The project is expected to begin in February 2027 and end in mid-June, although that timeline is only an estimate and is very likely to shift significantly. Its projected cost is $1 million, although that is also an estimate that could change. TDLR filings are preliminary and may not indicate an official lease has been signed.

    At this time, Nobu's Houston location is still open and has not announced plans to close. The restaurant debuted in 2018 with a splashy grand opening party that featured an appearance by its three co-owners: chef Nobu Matsuhisa, co-founder Meir Teper, and legendary actor Robert De Niro.

    Founded in Taipei, Taiwan in 1958 as a cooking oil shop, Din Tai Fung rose to prominence on the strength of its xiao long bao (soup dumplings) that are known for their delicate skins and savory, aromatic broth. Since then, the restaurant has grown to more than 165 locations worldwide, with U.S. outposts in cities such as Los Angeles, Seattle, Las Vegas, and New York. Four of those locations hold Bib Gourmand designations in the Michelin Guide.

    In addition to their massive size, Din Tai Fung’s location are known for the sheer quantity of food they can produce. Its New York location reportedly makes more than 10,000 dumplings per day — by hand. In addition to dumplings, the restaurant is also known for its vegetable plates, noodle dishes, and other dim sum-style fare.

    CultureMap has contacted representatives for the Galleria, Din Tai Fung, and Nobu to learn more information about this development. We will update the article when they reply.

    Axios Houston was first to report on the TDLR filing.

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