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    Seafood, eat food

    Houston restaurant royalty serves up Goode news for The Woodlands dining scene

    Eric Sandler
    Dec 2, 2021 | 10:36 am
    Goode Co Kitchen and Cantina campechana extra
    Goode Co. has long been known for compelling seafood dishes.
    Courtesy of Goode Co

    Goode Co. has good news for The Woodlands. The popular restaurant group will replace its shuttered Goode Co. Barbeque location with an all-new seafood concept.

    Slated to open in the spring, Goode Co. Fish Camp & Oyster Bar will occupy the barbecue restaurant's former space at 8865 Six Pines Dr. Details on the design have yet to be revealed, but the renovations will include the addition of an outdoor patio.

    While most of the details are yet to be revealed, Fish Camp appears to be a more casual concept than Goode Co. Seafood, the company's Cajun/Creole-inspired restaurant that's a little more refined in terms of service and presentation than siblings like Goode Co. Barbeque and Goode Co. Taqueria. As Goode Co. chef and president Levi Goode explains, the restaurant takes some of its inspiration from the dishes he cooked with his father, legendary Houston restaurateur Jim Goode, at the family's fishing cabin near San Luis Pass.

    "We would spend the mornings at the break of dawn wading the sandy shorelines. Many of the nights were spent gigging for flounder or fishing for speckled trout under the lights on our deck," Goode said in a statement. "Over time, these long days deepened into an appreciation for all aspects of the process: the excitement of the catch, the satisfaction of harvesting and cooking the fresh catch, and the ritual of coming together to enjoy a homemade, hard-earned meal."

    In that spirit, the restaurant will serve seasonal fish dishes alongside an extensive selection of oysters. Diners will be able to pair their meals with well-executed cocktails.

    “Goode Co. Fish Camp & Oyster Bar will be another snapshot in our Goode Company photo album,” says Goode. “This means fun, fresh-shucked oysters, and great music in a lively and vibrant environment.”

    Fish Camp isn't the company's only project under development. This summer Goode Co. announced that it will open a new restaurant in the former Down House space in the Heights. A representative was unable to provide CultureMap with any new information about when that restaurant might open or what kind of food it will serve.

    Founded more than 40 years ago, Goode Co. is known for its Texas-inspired fare. Its restaurants include Goode Co. Seafood, Goode Co. Barbeque, Tex-Mex restaurant Goode Co. Kitchen & Cantina, and Armadillo Palace, a comfort food restaurant and live music venue.

    openingsnews-you-can-eat
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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