Houstonians will once again be able to enjoy Jane Wild’s food in air conditioned comfort. Best known for her time at Tomball’s Jane and John Dough bakery and The Dunlavy on Allen Parkway, the chef is launching a new dinner series to showcase her perspective on farm to table fare.

Titled Jane’s Dine Inn, the bi-monthly dinner series will supplement the sweet and savory baked goods Wild sells at farmers markets across the Houston. The intimate, five-course meals will be served to only 22 diners per night. Unlike outdoor markets, serving diners in a more traditional, restaurant-style setting allows Wild to serve a wider variety of dishes that meant to be eaten hot.

“Jane’s Dine Inn is a space for me to share another side of my story with food,” Wild said in a statement. “Where art has a narrative that celebrates the seasons. A place where I can honor localism in all its forms. To nurture the regeneration of connections, with each other and the land around us.”

It begins this Saturday, October 7 with a meal titled “Texas Autumn.” Wild’s menu includes pumpkin and tomato soup, apples and celery salad, roasted pork with peaches, and a persimmon shortcake.

Meals will take place at a local venue in Montrose that will only be revealed to ticket holders. They begin with pre-dinner snacks. From there, diners take their seats at communal tables ($190 per person or a complete group of six for $1,000) or at a kitchen table with a better view of the action ($225 per person). Each meal will mix both individually plated and family-style dishes. Add wine or non-alcoholic pairings for $60 per person.

Wild plans to hold similar dinners on October 21, November 4 and 18, and December 2 and 16. A monthly brunch pop-up will be announced in the future.