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    First Taste

    Substance & style: Spicy surprises await at Decco Café

    Sarah Rufca
    Dec 1, 2010 | 10:06 pm
    • Photo by Julie Soefer
    • Photo by Julie Soefer
    • Photo by Julie Soefer
    • Photo by Julie Soefer
    • Photo by Julie Soefer
    • Photo by Julie Soefer
    • Photo by Julie Soefer

    In the fall restaurant shuffle, one new opening has been consistently overlooked — that of Decco Café, situated inside the Decorative Center Houston near the mansions of Tanglewood.

    That's probably because the name and location imply an array of overpriced, uninspiring salads tailored to the dietary constraints of ladies who spend their days lunching and redecorating their plentiful guest rooms.

    Nothing could be further from reality. Decco Café's breakfast and lunch menus do offer an array of bistro classics, but there's nothing uninspiring about them, interspersed with hearty, flavorful classics from owner Oscar Aguilar's native Mexico.

    For breakfast start with the fresh-squeezed juice — at $3 for a carafe-sized glass, it's the biggest bargain in town. If in the mood for a little spice, Decco Café's chilaquiles rival the best taqueria in town, with tortillas strips smothered by chicken, green tomatillo sauce, cotija cheese, sour cream and a side of refried black beans. It's a delicious wake-up call that manages to avoid being overly heavy.

    Another option: The enormous breakfast tacos, overstuffed with eggs, cheese, avocado, tomato, and a choice of bacon, potato or Spanish chorizo (Aguilar buys his from Spain via New York).

    For a more traditional breakfast, try the granola and fresh fruit. A plate of strawberries, house-made granola, greek yogurt and kiwi is presented beautifully in four colorful stripes. The granola is light, walking the line between too chewy and too crunchy, with a subtle sweetness gleaned from agave nectar, brown sugar and a splash of amaretto. In a word: Yum.

    For lunch, in addition to soups, pasta, sandwiches, a burger and salads (served in a parmesan bowl), there's a slender but hearty Mexican torta, with grilled chicken breast milanesa, ham, mozzarella, avocado, tomato and a black bean spread. All but the hungriest diners will be boxing up half the sandwich, but the torta is rich but incredibly palatable, especially when dipped in the housemade salsa verde served on the side. The crispy wedge fries served with it are simply lovely.

    In addition to these chioces, Aguilar is expanding and upgrading the lunch entrees, debuting seared tuna sandwich and a snapper dish in January. While the main menu heads more upscale, Decco fans can still find the current lunch deals — including a three course prix fixe menu for $14 — at the semicircular bar.

    Decco Café is situated in the center atrium of the Decorative Center, airy and full of clean lines. Small and elegant, it could make a claim to be an indoor Tiny Boxwood's, but there's something about the design that reminds of an airport lounge — a beautiful one, no doubt, but transient nonetheless.

    Of course, classy could evolve to cozy once the Tanglewood crowd discovers this interior gem. Trust me, Decco is too good to remain a tasty secret for much longer.

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    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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