Black Friday Dining Deals

14 best Houston restaurant deals to wine and dine on Black Friday

Montrose Cheese & Wine bottles on a shelf

Get 20-percent off wine this weekend at Montrose Cheese & Wine.

Photo by Julie Soefer

Black Friday offers a wealth of deals; Houston's restaurants and food-related retailers are eager to get in on the action. Shoppers will find gift card bonuses, discounts on wine, and food specials at establishments across the city.

Best of all, dining out means not eating leftovers.

Bowl & Barrel/The General Public/The Rustic
All three of FreeRange Concepts’ Houston establishments are offering a gift card special that starts on Black Friday and lasts until December 31. For every $50 gift card purchased, the buyer will receive a bonus, $15 gift card.

Houston Wine Merchant
To celebrate Small Business Saturday, the ultra-popular wine and spirits purveyor offers big discounts on wine. Get 10-percent off when purchasing between one and 11 bottles, 15 percent off when purchasing 12 or more bottles, and 20-percent off when purchasing 48 or more bottles. Spirits are not included. See store for details.

Ike’s Love and Sandwiches
Recently opened in The Heights, this California-based restaurant is running a BOGO sandwich deal from November 29 through December 1. Simply show the staff this graphic to redeem the offer.

Montrose Cheese & Wine
Goodnight Hospitality’s retail shop and wine bar is running a special from November 29 - December 2. Get 20-percent off all retail items from open until 2 pm (excludes cheese) and get 20 percent off all 12-pack wine cases all day — even the fancy bottles. In addition, those who purchase a $100 gift card will receive a bonus $20 card (offer valid until Christmas Eve).

The Palm
Receive a $25 bonus gift card with the purchase of a $250 gift card at the venerable steakhouse and Italian restaurant.

Pappas Restaurants
All of the restaurants in the family-owned business (Pappasito's, Pappadeaux, Pappas Bros. Steak House, etc) are offering a gift card promotion through December 31. Purchase a $50 gift card and receive a $10 bonus gift card.

Peli Peli
The South African restaurant with four Houston-area locations has an appealing gift card offer. Purchase a $50 gift card and receive a bonus $10 gift card that’s activated on Christmas Day; those who step up to a $100 gift card will get a bonus $20 gift card.

Perry’s Steakhouse
In addition to its regular Friday lunch special — get a smaller cut of the restaurant’s signature pork chop for just $16 from 10:30 am to 4 pm — the restaurant will give a bonus $25 gift card to anyone who purchases a gift card worth $125.

Pluckers Wing Bar
The Austin-based restaurant and sports bar with four (soon to be five) Houston area locations is taking half-off the cost of joining the Pluckers Club. For only $10 (on Black Friday), members receives discounts on food and perks like a free meal on their birthdays.

Postino Wine Cafe
The wine bar with locations in The Heights and Montrose offers a $30 bonus gift card to anyone who purchases a $100 gift card. Offer valid in-store on online on both Black Friday and Cyber Monday.

Saint Arnold
Houston’s oldest craft brewery will celebrate Black Friday with a Big Beer Blowout. Get bottles of various brews from the Divine Reserve and Bishop’s Barrel series to complete a flight. For the first time, changes to Texas law means customers may take their purchases to-go. In addition, the beer garden and restaurant will have a number of special beers available on draft.

Shake Shack
The global burger juggernaut will be running a Black FryDay promotion from November 27- December 1. Diners receive a scratch off ticket good for prizes such as:

Free burger with any $20 order or free fries with any $15 order via the Shack App
Free Delivery with any $15 order through Grubhub
Free Shack for a year (a $2,500 gift card)

news-you-can-eat

What's Eric Eating Episodes 518 and 519

Meet the men behind River Oaks' new destination for bowls and broth

Photo by Becca Wright

Find Honest Mary's in the River Oaks Shopping Center.

On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseman joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).

Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseman joined the group to bring both culinary expertise and operational acumen to the grouping company.

Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

“I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

Honest Mary’s is also known for its hearty brothers, a classic chicken and a seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

“We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseman says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.

In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

Photo by Becca Wright

Find Honest Mary's in the River Oaks Shopping Center.

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What's Eric Eating Episodes 518 and 519

Meet the men behind River Oaks' new destination for bowls and broth