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    Food Fight

    Legal drama involves prominent Houston restaurateur and chef of buzzy River Oaks eatery

    Eric Sandler
    Nov 24, 2015 | 12:38 pm

    A legal drama that pits one of Houston's most prominent restaurateurs against this fall's hottest new restaurant may be drawing to a close. On October 26, Tony Vallone, through his company CBR Services, Inc., filed suit in Harris County District Court alleging that former Ciao Bello chef Bobby Matos violated the non-compete provisions of his employment agreement when he left to become the executive chef at State of Grace, Ford Fry's buzzy new restaurant in River Oaks.

    Update: On November 25, both parties filed a document with the court in which they agree that "the case can be dismissed without prejudice." It's over.

    Those provisions prevent Matos from working for "a competing business with Employer at a restaurant within three miles of Ciao Bello that serves specialty cuisine substantially similar to the specialty cuisine of Ciao Bello," soliciting Ciao Bello employees to work for State of Grace and disclosing confidential information such as "proprietary recipes" and financial information, according to documents filed with the court by CBR Services.

    For his part, Matos not only disputed all of Vallone's claims but received support from Terrence Gallivan, chef/co-owner of The Pass & Provisions, who stated in an affidavit that "In my opinion, these two restaurants serve entirely different cuisines. Ciao Bello is definitely Italian. State of Grace is not Italian. In my estimation, the food at State of Grace is influenced by the American South, Texas and Tex-Mex cuisines."

    Vallone had sought a temporary restraining order to prevent State of Grace from serving seven dishes that he asserted violated the recipe provisions of the non-compete agreement: white bolognese with garganelli pasta, grilled shrimp with lime broth, beignets, oxtail tortellini, burrata salad, Gulf Coast Cobb salad and scallops with crispy squid rice.

    However, a judge denied the request on November 6.

    "There is no lawsuit," Vallone stated to CultureMap when reached for comment. Despite the definitive nature of the statement, the case remains officially active. Online records do not show that any motion withdrawing the lawsuit has been filed with the court.

    More likely is that Vallone has decided to withdraw the case or the parties have reached a settlement, but no one with direct knowledge of the situation is talking. Matos's attorney declined to comment, and Vallone's attorney has yet to respond to phone calls and emails about the case.

    A court will decide whether dishes like garganelli pasta in white bolognese make State of Grace substantially similar to Ciao Bello.

    State of Grace preview
    Photo by Eric Sandler
    A court will decide whether dishes like garganelli pasta in white bolognese make State of Grace substantially similar to Ciao Bello.
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    dine by the vines

    Exclusive Texas Hill Country winery restaurant named best in the world

    Amber Heckler
    Aug 21, 2026 | 4:00 pm
    Stout's Signature restaurant at Grape Creek Vineyards in Fredericksburg
    Photo courtesy of Grape Creek Vineyards
    Stout's Signature is Grape Creek's members-only restaurant, but a small number of reservations will be offered to non-members.

    The Hill Country has no shortage of vineyards and wineries that serve bites with their vintages, but only one Fredericksburg vineyard boasts a restaurant that measures up against the best in the world.

    The industry experts at Wine Enthusiast have declared Stout's Signature at Grape Creek Vineyards one of the 57 best destination restaurants in the world. It's the only Texas restaurant to make the cut.

    The new honor also elevates Grape Creek Vineyards' reputation as one of the best wineries in the Hill Country region, and its tasting tours are also recognized among the best in the country.

    Stout's is a hidden gem restaurant where patrons can enjoy Hill Country-inspired cuisine with their wine tastings, from light bites to a hearty meal, all while the sprawling Grape Creek vineyard beckons from beyond the tables.

    Signature dinner dishes like the tenderloin bolognese and meatballs made with veal, pork, and ground beef are must-try picks, but Wine Enthusiast reserves the most praise for its weekend brunch.

    "[Stout's] boasts the region’s best Sunday brunch, with tables laden with dishes like Bourbon shrimp and grits with homemade andouille sausage and a breakfast burger with egg, bacon, and avocado," Wine Enthusiast wrote. "A mini pancake stack for the table is a must. Pair it with their Cabernet Trois, a bold blend of Cab Sauvignon, Cab Franc, and Ruby Cabernet."

    Wine tasting at Grape Creek Vineyards Pair a pour with an app or an entree.Photo courtesy of Grape Creek Vineyards

    Stout's has traditionally been a members-only institution for the Grape Creek Wine Club, but non-members now have a chance to dine at the exclusive restaurant. A limited number of Friday and Saturday evening dinner reservations will be offered to the public after the winery's regular closing at 5:30 pm.

    "Stout's Signature has always felt like one of our best-kept secrets, and we wanted to give more people the chance to experience it, especially after being named one of the best winery restaurants in the world by Wine Enthusiast this summer," said Heath Family Brands CEO and founder Brian Heath.

    Stout's Signature is located at 10587 US-290 in Fredericksburg. Non-member reservation availability is limited, and can be booked by calling 830-644-2710, opt. 3, or online via heathfamilybrands.com.

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