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    Finally Fall

    An Austin doubter falls in love with Houston's patio dining: Where to eat in thegreat foodie outdoors

    Whitney Radley
    Nov 23, 2011 | 2:31 pm
    • Cafe Adobe in River Oaks boasts multiple patios.
    • Cafe Brasil
      Photo by Shea Serrano
    • Babbling fountains and nice tables at the H-E-B Montrose Market — and livemusic, while it lasts.
    • The patio and the yard at Cedar Creek make for lots of seating spots.
    • West Alabama Ice House and Tacos Tierra Caliente form the perfect pair.
      Photo by Peter Barnes

    When I moved from Austin to Houston in August, I thought my days of outdoor dining were over. Eat outside in this climate?

    Thankfully, I soon realized that H-Town patio dining options are as plentiful as the air moisture is thick, and Houston's finicky autumn and mild winter are perfectly suited to eating al fresco — humidity be damned. Here are five places that I'm sticking to all season long.

    In the past, Brasil was always my favorite destination while visiting from out of town. Now that I live in the neighborhood, I'm a regular in the two outdoor dining areas. The one in front is perfect for car and people watching. The back patio is a shaded retreat, shared with neighbor Domy Books, where films are sometimes projected.

    Though the patio itself is nice, the yard at Cedar Creek is sprawling, and the creek carves out nice nooks for plentiful outdoor seating. This place is great for a snack on a weekend afternoon — but be careful with that sweet tea vodka slush.

    Cafe Adobe in River Oaks is a good standby for a packed patio and reliable, consistently good margaritas. If you're too sensitive to the heat or the cold outside, decorative fountains give even Adobe's indoor dining hall an outdoor feel.

    I walk to West Alabama Ice House weekly for a late-night taco or a beer with friends. Tacos Tierra Caliente serves delicious, fresh tacos from its truck off of the patio. The resident pups are friendly, picnic tables offer a way to meet strangers and the crowd is a motley crew of bikers, hipsters and bankers. Though the patio is largely unenclosed, pop-up tents and pull-down flaps offer shelter from the elements, and heaters fend off the cold.

    New neighborhood addition H-E-B Montrose Market offers the most unexpectedly pleasant patio. What better way to enjoy my individually wrapped sushi and fresh-squeezed juice than with nice seating, a flowing fountain and live music?

    Last week I heard a string quartet playing instrumental renditions of the Beatles hits.

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    news/restaurants-bars
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    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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