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    Pa-rum pum pum pum

    2 festive Christmas pop-up bars bring holiday cheer to Houston area

    Brandon Watson
    Nov 23, 2018 | 10:00 am

    UPDATE:

    A third bar has joined the holiday festivities. Preamble Lounge & Craft House, located in Webster, Texas, will host Miracle at Space City, according to a statement from the owner. Check the Facebook page for information.

    ---

    There are two types of people who celebrate Christmas. Some keep the season low-key, quietly celebrating the season with family and friends while others pull out the Rudolph onesies as soon as Daylight Savings Time ends.

    Instead of fighting over the last flat screen at Best Buy on Black Friday, the latter will be enjoying the island life at Daiquiri Time Out in Galveston — for the opening of the second annual Miracle on the Island. According to a release, Daiquiri Time Out will be completely transformed with nostalgic holiday decor and will offer from 4 pm- 2 am daily between November 23 and December 30.

    The Galveston pop-up is the second annual edition of Miracle, a series that takes over the world’s buzziest bars with over-the-top Christmas decor, themed cocktails, and plenty of good cheer. In 2017, the first year that the concept came to Texas, the bar popped up with locations in Austin and Fort Worth. This year, it expands to Houston, Galveston, and San Antonio.

    The idea originally launched in 2014 when Greg Boehm, owner of online bar supplies emporium Cocktail Kingdom, received some good advice from his mother. Instead of charging ahead with construction of new bar Mace in New York City, she suggested he temporarily festoon the unfinished space with kitschy holiday decor for the first Miracle pop-up.

    That activation was such a success that soon Boehm’s industry friends began asking him to bring the magic to their cities. Miracle has since grown to over 90 locations, with stops across the United States, Panama, Mexico, England, and Canada.

    Each location serves a menu created by Miracle’s longtime manager Joann Spiegel and renowned bartender Nico de Soto of Mace and Paris’ Danico. The names are tongue-in-cheek and the ingredients play with nostalgic flavors, but the drinks are far from basic eggnog.

    The Snowball Old Fashioned transforms the classic with gingerbread Bourbon and wormwood bitters. And a Partridge in a Pear Tree features a complex agave-based potion with reposado tequila, pear brandy, mezcal, spiced demerara syrup, cinnamon, and more.

    All of the drinks are served in custom mugs, coupes, and highballs from Cocktail Kingdom. A limited amount of the themed glassware will be available for purchase with 10 percent of sales benefitting nonprofit Action Against Hunger.

    If the Miracle pop-up at Daiquiri Time Out isn’t enough to keep spirits bright, the concept will also be taking over The Eleanor in Austin, Pastiche in San Antonio, Hide in Dallas, and Proper in Fort Worth.

    And for the first time, tiki Christmas pop-up Sippin’ Santa is also making its way to Houston, taking over popular Heights tiki bar Lei Low. Like Miracle, the Sippin' Santa pop-up begins November 23 and runs through December 30.

    Expect over-the-top nostalgic holiday and Polynesian décor, and an opening night performance from LA’s Surf Band Par Avion. Sippin’ Santa’s signature cocktail menu includes on-theme named cocktails like “Kris Kringle Colada” (Dark Jamaican rum, Cynar, allspice, lime, pineapple juice, and cream of coconut). Also look for the “Mele Kalikimaka” (London Dry Gin, Grand Marnier, lime juice, cranberry syrup, Allspice liqueur, and Herbsaint).

    Like Daiquiri Time Out, Lei Low will donate 10 percent of sales to Action Against Hunger.

    The Run Run Rudolph.

    Miracle bar pop up christmas cocktail
    Photo by Melissa Hom
    The Run Run Rudolph.
    holidayswhere-drinkcocktailsdrinks
    news/restaurants-bars

    Chris Cusack explains

    Houston bar owner speaks out about surprise arrest for health code violations

    Eric Sandler
    May 11, 2026 | 3:50 pm
    Chris Cusack
    Photo by Sergio Trevino
    Chris Cusack owns two locations of Betelgeuse Betelgeuse.

    Certainly one of the most unusual interactions between a restaurant and City of Houston officials took place on Wednesday, May 6 when Betelgeuse Betelgeuse owner Chris Cusack was arrested for health code violations at his location on Washington Avenue.

    News of the arrest spread quickly across social media over the weekend. Now, Cusack is ready to tell his side of the story.

    Cusack, whose time operating restaurants in Houston goes back more than 15 years to Down House and its affiliated restaurants such as Hunky Dory and D&T Drive Inn, tells CultureMap the problem began on Monday, May 4 when a health department inspector came to Betelgeuse Betelgeuse and asked to see the restaurant’s grease trap.

    The only problem is that location has never had a grease trap. Prior to becoming Betelgeuse Betelgeuse, it was Liberty Station, a pioneering bar in Houston’s craft beer and craft cocktail scenes. In the early days, Betelgeuse served food from a food truck. More recently, it prepares its food next door at The Bell and Crane. Cusack acknowledges he didn’t share this information with the inspector.

    “Usually I’m a charmer with the health department, but I was a little defensive. She kept asking me. I said, ‘ma’am, we don’t make food here,’” he explains. “The tone wasn’t my finest moment, but there was no name calling or anything like that. She said, ‘where does the food come from?’ I said, ‘it doesn’t matter where it comes from. It’s produced in a commercial kitchen.’”

    Cusack says he knew there would be a follow up, but he was shocked when the inspector returned two days later with more colleagues from the health department, TABC inspectors, and Houston Police Department officers.

    “I got somewhere between 21 and 25 citations,” Cusack says about the return visit. He got dinged for everything from graffiti in the bathroom to a missing Harris County tax stamp on the photo booth he leases from a vendor (it has both State of Texas and City of Houston stamps, Cusack says).

    One inspector told Cusack he needed a food dealer’s permit. He showed the inspector that a food dealer’s permit had been issued for the restaurant's address under the former food truck’s LLC but not to the LLC that operates Betelgeuse Betelgeuse. Cusack says he had renewed the food truck’s permit in March, but that wasn’t good enough for the inspector. In Cusack’s telling, he was arrested for not having the permit, since it was also flagged as missing in an inspection from October 2025. He's the only person he knows who has ever been arrested for a misdemeanor violation of the health code.

    Cusack says he spent 21 hours in the Harris County Jail. When he got out, he says he was contacted by a more senior official within the Health Department. Once Cusack confirmed he owned both LLCs, he was told he could reopen. Both locations of Betelgeuse Betelgeuse have been operating normally since Friday, May 8.

    Cusack maintains he never knew about the October 2025 inspection, which is why he renewed the food dealer’s permit for the food truck’s LLC rather than applying for one under Betelgeuse Betelgeuse’s LLC. “There’s no paper trail that shows I was given this information,” he says. “I did not get the email [from the Health Department].”

    As for why things got so out of hand, Cusack theorizes he was a victim of Houston Mayor John Whitemire’s crack down on “reckless behavior” on Washington Avenue and stepped up enforcement on bars generally that led to the temporary closure of near northside cocktail bar Rabbit’s Got the Gun.

    Cusack says he’s a “huge supporter” of efforts to reduce crimes like street racing, drug dealing, and sex trafficking along Washington and in its surrounding neighborhoods. Still, he feels targeting by the city for being impolite to a health inspector.

    He plans to fight both the arrest and the citations in court. “I want the charges dropped, and I want it expunged completely from my record. That’s the first thing, and I’m going to try very hard to do it,” he says.

    “That’s going to end up costing thousands of dollars just to deal with the sheer volume,” he adds.

    CultureMap contacted Mayor Whitmire’s office. A representative said the mayor was not aware of the situation and has no comment on an open investigation.

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    news/restaurants-bars

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