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    fat and happy

    Fatburger makes Houston debut with sizzling new ghost kitchen

    Eric Sandler
    Nov 20, 2020 | 10:26 am
    Fatburger
    Fat Burger debuts in Houston on Monday.
    Courtesy photo

    California's Fatburger chain will make its Houston debut next week with a ghost kitchen in Third Ward's Blodgett Food Hall. A representative confirms the restaurant will open on Monday, November 23.

    In addition to Fatburger, the ghost kitchen will also serve wings from two of the restaurant's sister concepts, Buffalo's Express and Hurricane Grill & Wings, both of which are known for their wing offerings. Fatburger opened a similar ghost kitchen in Dallas last month.

    For those unfamiliar with the concept, Fatburger serves a one-third pound burger that's topped with mayo, lettuce, tomato, pickles, onions, relish, and mustard; diners may also add bacon, cheese, chili, onion rings, or a fried egg. In addition to beef, the restaurant offers a turkey burger, a veggie patty, a vegan Impossible Burger, and grilled or fried chicken sandwiches.

    Both Buffalo's Cafe and Hurricane Grill & Wings offers bone-in and boneless wings in over a dozen sauces that range from all the usual flavors to Red Hot Ranch, Coconut Jerk, and Cajun Dry Rub. All three restaurants offer either skinny fries or thick-cut steak fries as a side.

    The company has established a Facebook page for the location, and the restaurant is already listed on the websites for third party delivery services such as DoorDash. Diners will be able to order meals for delivery via third party apps or through the Fatburger website for pickup at 2616 Blodgett St.

    Last year, Fatburger parent company Fat Brands announced plans to open 25 locations across the Lone Star State, primarily focused on Houston, Austin, San Antonio, and Dallas. When Fatburger opened its ghost kitchen in Dallas, Fat Brands CEO Andy Wiederhorn explained the concepts are an integral part of that growth strategy.

    “Ghost kitchens provide us with the opportunity to introduce multiple restaurant concepts with new audiences at a much faster rate than if we opened individual restaurants for each, allowing us to efficiently develop brand loyalty for continued expansion in various formats,” Wiederhorn said. “We have significant growth plans in Texas for our portfolio brands and are eager to open several other ghost kitchens in the state in the coming weeks with partner Croft Ventures.”

    The first Fatburger in Texas opened in June 2020 in the Dallas suburb of North Richland Hills, where it's part of a co-branded concept along with sibling Buffalo's Express.

    Fat Brands owns nine restaurant brands total, including Johnny Rockets, Buffalo's Cafe, Elevation Burger, and Ponderosa and Bonanza steakhouses.

    ---

    Teresa Gubbins contributed to this article.

    news-you-can-eatopeningsburgers
    news/restaurants-bars

    Let's a-go-go tacos

    Houston taqueria opens 2 new locations with cocktails by Anvil owner

    Eric Sandler
    Jan 29, 2026 | 12:09 pm
    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez
    Photo by Dylan McEwan
    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

    Residents of the Heights and Briargrove have a new options for tacos and margaritas. Tacos A Go Go has opened new locations in both neighborhoods.

    Located in the former Lola Neighborhood Diner (1102 Yale St.) and Killen’s STQ (2231 S. Voss Rd.), the two new restaurants are the first Tacos A Go Go locations to feature a full bar. Owners Sharon Haynes and Maribel Gomez turned to Anvil owner Bobby Heugel to create the cocktail program.

    “Launching a full bar felt like the natural evolution of Tacos A Go Go,” Haynes said in a statement. “We’re known for fresh, authentic flavors, and our bold, fun new cocktails and designated bar area are totally in line with that thinking. Working with Bobby Heugel meant we could bring that same care and thought to the bar, offering excellent cocktails with fresh-squeezed juices and perfectly matched spirits.”

    Heugel, along with bartenders Máté Hartai and Tyler Wang, put a Mexican spin on familiar cocktails, including the Mole Espresso Martini (vodka, espresso, coffee liqueur, and mole spices), the Frozen Mangonada (Mexican rum, mango, lime, chamoy, and chile spices), and a fresh spin on the margarita that can be enhanced with a housemade pico de gallo syrup and finished with a pico de gallo garnish.

    At 2,646 square feet, the Heights location offers more space and better parking than Tacos A Go Go’s former home on White Oak. Both new locations feature interior design by Brittany Vaughn of Garnish Designs (Milton’s, Tiny Champions) and hand-painted graphics and collages by Matt Tabor of Letterset Houston.

    The restaurants will serve Tacos A Go Go’s familiar menu. Led by chef Gomez, it includes street-style tacos with fillings such as carne guisada, pastor, picadillo, and barbacoa. In addition, the restaurant offers breakfast tacos all day and more elevated options such as grilled shrimp and smoked brisket. Non-taco options include burritos, quesadillas, and salads.

    The Heights location is open from 7 am-10 pm Sunday through Wednesday and 7 am-12 am Thursday through Saturday, while Briargrove is open daily from 7 am-10 pm. Both restaurants offer happy hour daily from 2-5 pm, including $5 margaritas.

    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez

    Photo by Dylan McEwan

    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

    news-you-can-eatopeningstacosthe-heights
    news/restaurants-bars
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