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    Foodie News

    Dinner theater: Pilot Light chefs offer a casual new pop-up venture

    Ruthie Miller
    Nov 21, 2011 | 9:07 am
    • Tomato soup and grilled cheese? Gruyere-crusted bread baked inside a tomato soupcan, served with a tomato aspic
      Photo by Ruthie Johnson Miller
    • A sweet-n-sour palate cleanser: Frozen grapes kicked up with grape juice andsherry vinegar
      Photo by Ruthie Johnson Miller
    • Lamb tartare served with a goat's milk curry, pickled apples, cilantro stems andpistachio
      Photo by Ruthie Johnson Miller
    • Black sesame noodles topped with uni at Pilot Light's inaugural dinner lastsummer at Revival Market
      Photo by Ruthie Johnson Miller
    • Gulf shrimp served on seaweed with hazelnut foam and celery leaves
      Photo by Ruthie Johnson Miller
    • Terrence Gallivan wields his tweezers to the delight of diners everywhere.
      Photo by Ruthie Johnson Miller
    • Terrence Gallivan and Seth Siegel-Gardner in the kitchen at Revival Market
      Photo by Ruthie Johnson Miller

    It’s confirmed: The creative duo behind the Pilot Light Restaurant Group is heating up the kitchen again. As they work toward a regular restaurant location, Seth Siegel-Gardner and Terrence Gallivan are hosting communal 8-person dinners to hone their chefery, work towards a menu, and get to know their patrons.

    This past summer hundreds of people waited patiently outside Revival Market in the searing heat for tickets to the duo’s most recent meals. Limited seating for the dinners and only three nights to choose from meant many were turned away disappointed. And the chefs just weren’t OK with that.

    Perhaps the most alluring aspect to these meals is the opportunity to interact with the chefs in a dinner-theater of sorts.

    The new dinners, dubbed "inResidence," began quietly several weeks ago as a way to accommodate demand. Those commitments now honored, Siegel-Gardner and Gallivan are opening their kitchen again, just in time for the season of celebration.

    Both chefs are well pedigreed, boasting stays at globally renowned restaurants like The Fat Duck, Danny Meyer's The Modern, Restaurant Gordon Ramsey, Aquavit, Viajante, August, and Aureole, among others. Here in Houston they’ve launched several successful pop-up ventures and now are offering this new opportunity as they work toward a permanent spot in town.

    If you’ve sampled their style before, you already know how expertly they play with flavors, textures, and accouterments. Siegel-Gardner and Gallivan take food that’s familiar and add unlikely elements and creative combinations; they are masterful mixers, skilled with their skillets, offering creative cookery and enticingly edible art. These new meals are the essence of the duo's desire for a casual dining experience in a contemporary setting.

    Perhaps the most alluring aspect to these meals is the opportunity to interact with the chefs in a dinner-theater of sorts. An intimate setting and small group allow diners to witness the process up close and interact with the chefs: Watch as they use simple kitchen instruments to whip up unspeakably remarkable dishes, take notes on their perfect plating, question their choice of ingredients, and vow to replicate their culinary prowess at home (while silently knowing you never, ever could).

    Siegel-Gardner and Gallivan can accommodate vegetarians, vegans, pescetarians, and carnivores alike: They’ve even been known to prepare special creations for those with a baby bump. So grab a group or go it alone — just be sure to go.

    The new dinners are five courses, with a few extras thrown in for good measure, and BYOB. The cost is $88 per person, paid in advance. The location varies; call 832-713-7574 to reserve a spot, and one of the chefs will fill you in on the options, and follow @PilotLightRG on Twitter for more news and announcements.

    Check out Seth Siegel-Gardner's "inResidence" video preview:

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    Where to Drink Now

    16 Houston restaurants and bars with affordable happy hour deals

    Brianna McClane
    Jul 30, 2026 | 1:00 pm
    93 Til happy hour
    Photo by Rebekah Flores
    '93 Til, the vinyl-centered restaurant and bar, recently extended its happy hours to include weekends.

    Groceries aren’t getting any cheaper, so skip H-E-B and head to one of Houston’s newest happy hours instead. This roundup contains some of Houston's newest happy hour deals, ranging from a new East End bar with tacos and tequila, to a Brazilian-Cuban sandwich shop on Washington Avenue with croquettes and cocktails. Read on to find a new spot to unwind after a long day.

    Atlantic Ocean
    Atlantic Ocean's extended happy hour runs from 5-9 pm at the bar (or until 7 pm in the dining room), with specials like $5 seafood gumbo, $16 garlic butter crab claws, $8 cocktails, $7 glasses of wine, and $5 bottled beers.

    By the Wayside
    This artsy East End bar has its newly-launched happy hour weekdays from 4-6 pm. Stop in at the Navigation Boulevard spot for deals like $8 Ranch Waters, two chicken tacos for $7, two brisket tacos for $9, and select signature cocktails priced at $10 or $11. Draft beers are $6, with both wells and seltzers for $7.

    Camaraderie
    The Heights restaurant's happy hour caters to both the after-work and late-night crowd, running Wednesday through Friday from 5-6 pm and again from 9-10 pm, plus Sunday from 5-9 pm. Diners can score 25 percent off all cocktails, like the Late Checkout, made with tequila and citrus.

    Concrete Rose
    Newly opened in downtown, Concrete Rose has patrons covered with its new “Golden Hour.” Deals include half-off food and bottles of wine along with classic cocktails like palomas and negronis for $9. Golden Hour is Monday through Friday from 5-7 pm.

    Eastbound BBQ
    Barbecue might not be the first thing that comes to mind for happy hour, but Eastbound makes a convincing case. Find deals like $2 off draft beers, $10 draft cocktails, and $8 for a shot and a beer. Food offerings include $12 for carnitas pork ribs or pork belly bites. Eastbound’s happy hour is Wednesday through Friday, from 3-6 pm.

    Fielding’s Steak
    Sample what’s on Fielding’s menu without breaking the bank during its Social Hour, served in the bar and lounge on Tuesday-Sunday from 3-7 pm. Classics such as steak frites get the petite treatment, with a 4-ounce sirloin au poivre and fries for $12. Other highlights include Moroccan spiced lamb chop ($12) and two crispy oysters and caviar with beurre blanc for $12. Select cocktails, including a frozen strawberry margarita, Spanish gin and tonic, and pecan Old Fashioned, are available for $8-10.

    Kira
    The Upper Kirby hand roll bar’s happy hour deals start with $7 crudos, $5 select hand rolls (avocado, tamago, spicy bluefin tuna, Peking duck, coconut curry shrimp, cucumber, or tofu), $12 luxe temaki (steak and eggs or lobster) and $12 kakigori. Plus, all drinks are 25 percent off. Kira serves happy hour Tuesday through Friday from 5-6 pm, Saturday and Sunday from 4-5 pm, and all day on Monday.

    Kirkwood
    The Energy Corridor’s clubhouse-inspired spot from Mac Haik Restaurant Group has $6 draft beers, $7 wells, and glasses of wine for $8 to $11 on happy hour. Grab a snack like fried oysters for $14 and tenderloin sliders for $12. Kirkwood’s happy hour is weekdays from 3-6 pm.

    '93 Til
    This vinyl-centered restaurant and bar recently extended its happy hours to include weekends. Now, from Tuesday through Sunday from 4-6 pm, patrons can take advantage of discounts like 30 percent off bottles of wine and 25 percent off wines by-the-glass. Rounding out the special menu are deals like an Old Fashioned for $8, a poblano margarita for $10, and $2 Lone Star beers.

    Oheya
    Uchi’s 12-seat omakase counter serves a $50, 10-course tasting menu Wednesday-Sunday at 5 and 6:15 pm. Pair those bites with select $6 cocktails, $5 wines, $4 beers, and $3 sake.

    Ramen Tatsu-ya
    Available at both the Montrose and Memorial locations for dine-in customers, the Japanese restaurant’s happy hour includes $10 Kirin pitchers, $2.50 frozens (NA and sake-based), $2.50 non-alcoholic drinks, and $5 munchies. It is served daily from 3-5 pm and 9 pm until close.

    Remi
    The restaurant at the Hotel Granduca’s happy hour offerings start with a daily pizza special and beer for $20. Selected bites are priced between $8 and $14, including the Remi burger, potato chips and caviar, meatballs, hot dog poppers, and more. Pair them with select wines by-the-glass priced from $8-11. Happy hour is available Monday-Friday from 4-6 pm.

    Street to Kitchen
    The Michelin-recognized Thai restaurant’s happy hour menu includes fried chicken wings ($8) and Thai fried mushrooms ($9) paired with $5 select white wine, red wine, and beer; $10 margaritas and Thai tea; and $12 Old Fashioneds. Happy hour is served Monday-Friday from 5-6:30 pm

    Toga
    The newest concept from Comma Hospitality has all-day happy hour on Wednesdays, and Tuesday through Friday from 4-6 pm. The Japanese pub’s specials are food-forward, with deals on dishes like onigiri ($7) and a wagyu burger ($15) with comté cheese. Beverages include $4 Sapporos and cocktails from $8-$10.

    Uptown Sporting Club
    The city’s most elevated sports bar has happy hour from 4-7 pm on weekdays, offering discounts on beer, wine, cocktails, and bites. Make it a girl dinner with a $10 martini and $7 truffle fries, or choose between three flatbreads for $8 with a $5 draft beer.

    Yuma
    The Brazilian-Cuban sandwich pop-up turned brick-and-mortar restaurant has a new happy hour to brighten the afternoons. All cocktails — like the Toasted Caju with aged rum, madeira, and cashew — are $10, with nonalcoholic options for $5. Choose three sides for $10 to satiate any hunger pangs, with options like fried ham and cheese croquetas. Yuma’s happy hour is weekdays (except for Tuesdays when it’s closed) from 4-6 pm.

    93 Til happy hour
    Photo by Rebekah Flores

    '93 Til, the vinyl-centered restaurant and bar, recently extended its happy hours to include weekends.

    happy-hoursnews-you-can-eatcocktailswhere-to-drink
    news/restaurants-bars
    series/good-eats-2011

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