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    Happy Hour Deals

    Houston's 10 hottest happy hours: Drink and eat on the cheap at new spots and old faves

    Marcy de Luna
    Marcy de Luna
    Nov 12, 2015 | 10:17 am

    Spend the workweek enjoying discounted fare and a price break on drinks, and be home by 7 pm. Below are 10 spots that serve up a mighty fine deal during happy hour.

    Six spots new to the happy hour game


    The Del


    Specially priced bites from queso ($5) to gnocchi tots topped with cheddar and ale fondue sauce ($6), and drinks, including draft beer ($3.50), house wines by the glass ($6) and cocktails like the tequila-based Paloma ($7), make happy hour (Monday-Friday; 3-6:30 pm) a slam-dunk at the casual Memorial-area joint.

    Izakaya


    Available seven-days-a-week (from 5-7 pm), the happy hour menu at the Midtown Japanese spot presents small plates from fried octopus ($7) to shisito peppers with red miso ($4), and sips like 12-ounce Kirin and Sapporo beers ($4 each), sake ($4-$6), house wine and bubbles ($6) and an ever-changing list of cocktails (think: Hotei Highball made with wine-based aperitif and dry vermouth, topped off with mandarin orange soda and garnished with a dry orange slice; $6).

    And if that’s not enough to grab your attention, daily specials including half-price Asahi beer on Mondays and $3 mimosas on Sundays will surely do the trick.

    The Owl


    Drink up: $3 domestics, $4 wells and $5 select premiums and draft beers are all on the happy hour menu (weekdays; 4-7 pm) at the laid-back watering hole. What's more, the bar also offers up alluring daily specials like the Monday-only, reverse happy hour (10 pm - 2 am).

    JerryBuilt Homegrown Burgers


    The fast-casual burger joint with two Houston locations (West University and The Woodlands) had us at $5 happy hour burgers (choose from the classic cheeseburger or Jerry’s burger with an Angus beef patty, lettuce, tomato, grilled onions, housemade special sauce and American cheese), but then they went the extra mile with half-price wine, beer and ice cream cookie sandwiches making this deal a can’t-miss (Monday-Thursday; 2-5 pm).

    Hunky Dory


    Hit up the British-American tavern in The Heights for $6 snacks and a deal on drinks (Sunday-Thursday; 5 - 6:30 pm) during happy hour. Bites range from housemade terrine served with toast to chicken liver mousse with orange marmalade and pork skins. Wash it all down with house wine and champagne by the glass ($7), pints ($4) and a duo of classic cocktails: Pimm’s Cup ($5) and Old Fashioned ($7).

    Rico's Morning + Noon + Night


    The open-air kiosk at Midtown’s Bagby Park offers up half-price tap wines and frozen sake, $3 beers and a standout combo of a burger, fries and a beer ($10) during happy hour (Monday - Friday; 4 pm - 6 pm).


    Four old favorites with new menus


    Reserve 101


    Nothing short of a steal, happy hour (Monday-Saturday; 2-6 pm) at the downtown, come-as-you-are whiskey bar boasts half-price draft beer, plus wines by the bottle for $20 and $5 premium cocktails. Don’t skip the Monkey Banana Sour (made with scotch, banana puree, simple syrup, lemon juice, pecan oil and an egg white).

    Mark's American Cuisine


    Drink prices drop during happy hour (Sunday-Thursday; 5-7 pm) at the Montrose mainstay, including $6 wines by the glass and $6 cocktails like the First Kiss (reposada tequila, pomegranate liqueur, lime juice, jalapeño simple syrup, rhubarb bitters). There's also a deal on eats: for $7 choose from several options including roasted oysters, beef Carpaccio, crab-stuffed squash blossoms.

    Urban Eats


    The Washington Avenue bistro presents a happy hour lineup (Monday-Friday; 3 pm - 6:30 pm) with well drinks ($4), wines by the glass ($4) and draft beer ($4). You'll also enjoy half-off select bottles of wine, bottled beer and craft cocktails including the Purple Iris (blueberry vodka, hibiscus vodka, crème de violette, muddled blueberries and lemon juice).

    Feast on nosh sliders ($4), kale and artichoke soufflé ($6), fried green tomatoes ($6) and the like. Go big and order the Flight & Friends special with your pick of five draft beers or wines by the glass served with cheeses, mixed olives and salami ($12).

    Etoile Cuisine et Bar


    Score fries and a burger (an eight-ounce house-ground patty, Swiss cheese and roasted tomato on a housemade brioche bun) for just $12 — along with beef short rib sliders ($7), a spicy sausage sandwich on house-made ciabatta ($7) and more — during the French restaurant's "Green Hour" (Sunday-Friday; 4:30-6:30 pm).

    Highlights on the drink menu include select beer ($5), several absinthe offerings ($9-$13), wines by the glass ($6) and craft cocktails ($7) like the Importance of Being Earnest (a mix of rye, Absinthe and Peychaud bitters).

    The Monkey Banana Sour cocktail at Reserve 101 is a must-try.

    Houston, Reserve 101, November 2015, Monkey Banana Sour
    Photo by Chuck Cook
    The Monkey Banana Sour cocktail at Reserve 101 is a must-try.
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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