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    a trip to the bodega

    New wine shop-market boasting CBD items, art, and more pops open in Bellaire

    Eric Sandler
    Nov 9, 2021 | 3:15 pm

    A Houston chef and his artist wife have teamed up to open a new wine shop and home good stores in Bellaire. Gina and Joseph Stayshich will open Bodega Bellaire on November 22 at 5202 Bissonnet St.

    Joseph, a veteran chef whose resume includes Eloise Nichols and Indianola, tells CultureMap that he and Gina wanted to open a business that would combine their mutual love of wine with his knowledge of food and her expertise in Houston’s art scene. With the encouragement of friends who live in the area, they chose Bellaire for their venture.

    “I’ve always had an affinity for the Bellaire area,” Joseph says. “It’s a really untapped area . . . We feel like it’s a community that’s starting to bubble up.”

    “As Joe said, this has been for years that we had this dream of opening a business together and meshing everything we love in our own individual lives. He being a chef, me growing up in the Houston arts community,” Gina adds.

    “Everything we’re bringing encompasses things we love and use in our own household,” she says

    That starts with the shop’s wine offerings, which will consist of approximately 150 different selections. The focus will be on smaller producers that aren’t sold in nearby grocery or big box liquor stores, as well as having some low-intervention and biodynamic choices.

    Beyond wine, the shop will sell what Joseph describes as functional beverages that contain CBD or herbs to help elevate a person’s mood, sleep better, etc.

    Food options are built around things that pair well with wine, such as cheeses and charcuterie sourced from Houston Dairymaids. In addition, look for pickles and other fermented items as well as locally made chocolates and candies.

    “The food for me was sort of an easy thing to hop on board with,” Joseph says. “I went to local vendors and talked to people at the farmers market. Outside of that, there are products we love and have come to know over the years.”

    On the home goods side, the shop will offer a selection of items that work with wine such as boards for cheese platters and wine tools. The Stayshiches will also have items such as leather goods and plateware made by local artisans.

    Gina’s ties to the art world are similarly well-represented. The space features a mural created by local artist Christian Azul, who also sells wine as his day job. Patrick Palmer, dean of the Museum of Fine Art, Houston’s Glassell Studio School, will display some of his paintings at the shop.

    “We’re just trying to mesh the best of both of our worlds into a space for the Bellaire community,” Gina says.

    Owners Joseph and Gina Stayshich.

    Bodega Bellaire Joseph Gina Stayshich
    Courtesy of Bodega Bellaire
    Owners Joseph and Gina Stayshich.
    openingsshoppingnews-you-can-eatwine
    news/restaurants-bars

    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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