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    a trip to the bodega

    New wine shop-market boasting CBD items, art, and more pops open in Bellaire

    Eric Sandler
    Nov 9, 2021 | 3:15 pm

    A Houston chef and his artist wife have teamed up to open a new wine shop and home good stores in Bellaire. Gina and Joseph Stayshich will open Bodega Bellaire on November 22 at 5202 Bissonnet St.

    Joseph, a veteran chef whose resume includes Eloise Nichols and Indianola, tells CultureMap that he and Gina wanted to open a business that would combine their mutual love of wine with his knowledge of food and her expertise in Houston’s art scene. With the encouragement of friends who live in the area, they chose Bellaire for their venture.

    “I’ve always had an affinity for the Bellaire area,” Joseph says. “It’s a really untapped area . . . We feel like it’s a community that’s starting to bubble up.”

    “As Joe said, this has been for years that we had this dream of opening a business together and meshing everything we love in our own individual lives. He being a chef, me growing up in the Houston arts community,” Gina adds.

    “Everything we’re bringing encompasses things we love and use in our own household,” she says

    That starts with the shop’s wine offerings, which will consist of approximately 150 different selections. The focus will be on smaller producers that aren’t sold in nearby grocery or big box liquor stores, as well as having some low-intervention and biodynamic choices.

    Beyond wine, the shop will sell what Joseph describes as functional beverages that contain CBD or herbs to help elevate a person’s mood, sleep better, etc.

    Food options are built around things that pair well with wine, such as cheeses and charcuterie sourced from Houston Dairymaids. In addition, look for pickles and other fermented items as well as locally made chocolates and candies.

    “The food for me was sort of an easy thing to hop on board with,” Joseph says. “I went to local vendors and talked to people at the farmers market. Outside of that, there are products we love and have come to know over the years.”

    On the home goods side, the shop will offer a selection of items that work with wine such as boards for cheese platters and wine tools. The Stayshiches will also have items such as leather goods and plateware made by local artisans.

    Gina’s ties to the art world are similarly well-represented. The space features a mural created by local artist Christian Azul, who also sells wine as his day job. Patrick Palmer, dean of the Museum of Fine Art, Houston’s Glassell Studio School, will display some of his paintings at the shop.

    “We’re just trying to mesh the best of both of our worlds into a space for the Bellaire community,” Gina says.

    Owners Joseph and Gina Stayshich.

    Bodega Bellaire Joseph Gina Stayshich
    Courtesy of Bodega Bellaire
    Owners Joseph and Gina Stayshich.
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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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