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    Drink Up

    Proof of life in Midtown: New rooftop hotspot bar offers dancing, drinks andReef food

    Darla Guillen
    Nov 8, 2012 | 10:51 am
    • Darts, any one?
      Photo by Darla Guillen
    • Family and friends at the soft opening
      Photo by Darla Guillen
    • Guests on the Proof patio
      Photo by Darla Guillen

    If you’re going to brave the elements in Houston, it should be on a rooftop patio with a cold drink in hand and snapper carpaccio nearby.

    But if you’re at new Midtown bar Proof Bar + Patio, which opens on Saturday, you better be ready to dance, too. Situated directly over highly regarded seafood eatery Reef, the new lounge will share valet service, parking and, if all goes according to plan, customers with the popular restaurant.

    “We won’t do much mixology, it’s going to be more of a guy’s guy bar,” Lowery says.

    But the more exciting collaborative effort is the abbreviated menu of specialty bites courtesy of its neighbor. Proof staff will deliver appetizers from Reef’s kitchen to the 4,000-square-foot patio for happy hour patrons. After guests dance themselves hungry again, food trucks will drive up the ramp and onto the patio to serve after-hours customers.

    The location isn’t just prime because of its proximity to the seafood staple and easy-access ramp. Surrounded by karaoke spots, craft cocktail bars and the ghost of Barcadia, Proof plans to fill a void in this trendy part of town. Apart from a large dance floor and small arcade and billiard area on the second floor, it will also feature a photo booth, darts and digital jukebox all surrounding a stage.

    "There isn’t anything like this around here," spokesman Jason Lowery says. "After you have a drink at [nearby bars], it’s just like, ‘What do we do now?’ "

    Aiming Big

    The lounge will also host acoustic guitar acts and change up music and performance acts in an attempt to diversify their clientele.

    “We want to have the artsy crowd from Montrose as well as the young professionals from downtown,” Lowery says.

    “We want to have the artsy crowd from Montrose as well as the young professionals from downtown,” Lowery says.

    Attracting an eclectic crowd to the new spot might be tricky with a mostly Top 40 music selection from the weekend DJ and drink offerings that highlight frozen and traditional options. Craft beer and craft cocktails fans might be turned off by the limited selection.

    “We won’t do much mixology, it’s going to be more of a guy’s guy bar,” Lowery says.

    The décor definitely matches the guy’s guy feel with nail-studded dark wood borders and a contemporary mix of industrial-style pendants, hardly the eclectic ambience that usually attracts a diverse crowd.

    Nonetheless, those in the mood for pulsing dance music, a fleet of cocktail-attired people and a nice view of downtown have a new hotspot.

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    TEXAS TASTEMAKERS

    Texas' top restaurants and chefs crowned at the 2026 Tastemaker Awards

    Amber Heckler
    May 25, 2026 | 3:00 pm
    Houston Chef of the Year winner Manabu Horiuchi.
    Photo by Vivian Leba
    Houston Chef of the Year winner Manabu Horiuchi.

    After months of hard work and culinary determination, CultureMap has completed its statewide journey to honor the best chefs, restaurants, and more with the 2026 CultureMap Tastemaker Awards.

    The series kicked off April 9 with our Austin Tastemaker Awards at Distribution Hall, then we moved to Houston on April 16 for our tasting event at Silver Street Studios. Next up was North Texas, for the Fort Worth celebration at Social Space on April 30 and Dallas fête at Astoria Event Venue on May 7. Our Texas culinary tour finished strong with a San Antonio extravaganza at the Briscoe Museum on May 14.

    The 2026 Tastemaker Awards celebrated Texas' diverse culinary landscape and honored those who've made the biggest impact in Lone Star State dining in the past year. A host of nominated chefs and restaurants showcased their flavorful bites and treats during each of the celebrations, and winners were revealed in an onstage ceremony.

    Guests dined on chef-created dishes and sipped on a variety of creative cocktails. But nothing could take away the focus from our acclaimed nominees and winners, who are the reason we bring these celebrations to life each year. Readers in each city got to know all the nominees through a special editorial series for weeks leading up to the events.

    Nominees were, as always, determined by a panel of local industry experts, including previous Tastemaker winners and CultureMap editors. They voted on winners in categories such as Chef of the Year, Restaurant of the Year, Bar of the Year, and more. The champion in the Best New Restaurant category was determined by our readers in an online, bracket-style tournament. Our 2026 "wild card" category celebrated the Best Sandwich in each city.

    Let's raise a glass to our 2026 CultureMap Tastemaker Award winners all across Texas, listed by city:

    Houston:

    • Restaurant of the Year: Casaema
    • Chef of the Year: Manabu Horiuchi; Kata Robata, Katami, Sushi Horiuchi
    • Bar of the Year: Donna's
    • Best New Restaurant: Barbacana
    • Neighborhood Restaurant of the Year: ChòpnBlọk
    • Rising Star Chef of the Year: Adrian Torres, Maximo
    • Bartender of the Year: Julia Miles, Refuge
    • Dessert Program of the Year: Barbacana
    • Coffee Shop of the Year: Un Caffe
    • Best Sandwich: B'Tween Sandwich Co.

    Dallas:

    • Restaurant of the Year: Mamani
    • Chef of the Year: Peja Krstic; Mot Hai Ba, Pillar
    • Bar of the Year: Ayahuasca Cantina
    • Best New Restaurant: Frenchie
    • Neighborhood Restaurant of the Year: Beverly's Bistro & Bar
    • Rising Star Chef of the Year: Eduardo Osorio, Meridian
    • Dessert Program of the Year: Lucia
    • Coffee Shop of the Year: Ascension
    • Best Sandwich: Trades Delicatessen

    Fort Worth:

    • Restaurant of the Year: Cattlemen's Steak House
    • Chef of the Year: Jon Bonnell; Bonnell's, Waters, Buffalo Bros., Jon’s Grille
    • Bar of the Year: Crystal Springs Hideaway
    • Best New Restaurant: Cocodrie's Bayou Kitchen
    • Neighborhood Restaurant of the Year: Rex's Bar & Grill
    • Rising Star Chef of the Year: Levi Gardner, Westland Hospitality
    • Dessert Program of the Year: FunkyTown Donuts & Drafts
    • Coffee Shop of the Year: Buon Giorno Coffee
    • Best Sandwich: Carshon's Deli

    Austin:

    • Restaurant of the Year: Odd Duck
    • Chef of the Year: Daniela Landaverde and Rosa Landaverde, La Santa Barbacha
    • Bar of the Year: Parley
    • Best New Restaurant: Moderna Bar & Pizzeria
    • Neighborhood Restaurant of the Year: Allday Pizza
    • Rising Star Chef of the Year: Ale Kuri, Este
    • Dessert Program of the Year: Rockman Coffee + Bakeshop
    • Coffee Shop of the Year: Palomino Coffee
    • Best Sandwich: Mum Foods Smokehouse & Delicatessen

    San Antonio:

    • Restaurant of the Year: Cullum's Attaboy
    • Chef of the Year: Sue Kim, The Magpie
    • Bar of the Year: Jue Let
    • Best New Restaurant: Honey's Chicken Joint
    • Neighborhood Restaurant of the Year: Con Huevos Tacos
    • Rising Star Chef of the Year: Matt Garcia, Gigi's Deli
    • Dessert Program of the Year: Nicosi
    • Coffee Shop of the Year: NoFi Slow Bar
    • Best Sandwich: Beacon Hill Market & Deli

    ---

    The Houston Tastemaker Awards ceremony was brought to you by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds benefitted our nonprofit partner, the Southern Smoke Foundation.

    Houston Chef of the Year winner Manabu Horiuchi.

    Photo by Vivian Leba

    Houston Chef of the Year winner Manabu Horiuchi.
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