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    Foodie News

    All hail Phoenicia: Take a video tour of new specialty grocery store in downtownHouston

    Sarah Rufca
    Nov 7, 2011 | 4:43 pm
    All hail Phoenicia: Take a video tour of new specialty grocery store in downtownHouston
    play icon

    Is it too soon to declare Phoenicia inner loopers new favorite grocery store? After two-and-a-half years of planning and months of delays, Phoenicia Specialty Foods Downtown is finally open and it is awesome.

    In the store's first hours on Monday, downtown residents and workers alike were wandering the aisles of sleek chrome shelving, perusing the olive bar, gazing at the beautiful pastry treats in the dessert cases and hanging out near the pita counter where hot and fluffy versions travel down from the second floor to be packaged and served.

    The 100,000-square-foot emporium on Houston's west side has been culled to an efficient 28,000 square feet, mixing the global selection that Phoenicia is known for with staples for a neighborhood grocer. Co-owner Haig Tcholakian says the shelves are about 90 percent full but there are still more products to come.

    And let's not forget the best part: the parking. The Phoenicia spaces on the second and third floor of One Park Place are easy to get to and clearly marked, with an elevator straight down into the store.

    The store defintely has an urban feel, and manages to be full without feeling overwhelming.

    There are the standards — Omaha meats, cheap vegetables, Blue Bell ice cream, and household products — plus all the extras that Phoenicia is known for.

    Incredible spice aisle? Check.

    Shelf full of honey varieties? You know it.

    Don't even get me started on the olive oils.

    And the fruit counters dont just have tangerines and Fuji apples — there are also quinces, persimmons and dates. There is a sizeable wine section and plenty of hard-to-find imports and specialty items, with the two-floors comprising 10,000 products from 50 countries.

    The store is wrapped with a sleek seating area for those who want a meal. In addition to the salad and olive bars, there's a shawarma station with lamb, chicken and other meats ready to slice into gyros, plus prepared foods counters with faves like hummus and muhammara. Or follow the lead of one of Phoenicia's first customers on Monday and grab coffee and then hang out with your laptop and the free Wi-Fi.

    For a more typical restaurant experience, Phoenicia also has a dedicated restaurant, coffeeshop and bar called MKT BAR. Offering pizza, sliders, coffee, a dozen beers on tap, wine and Trentino gelato in flavors like chocolate bacon that were specially made for Phoenicia. MKT BAR will have evening entertainment and stay open until 2 a.m. on Thursday through Saturday.

    And let's not forget the best part: the parking. The Phoenicia spaces on the second and third floor of One Park Place are easy to get to and clearly marked, with an elevator straight down into the store. It's the best system of free parking in downtown Houston and easier than getting into and out of a crowded Starbucks parking lot.

    Check out the video, above, for a first look at the completed Phoenicia downtown.

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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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