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    Foodie News

    All hail Phoenicia: Take a video tour of new specialty grocery store in downtownHouston

    Sarah Rufca
    Nov 7, 2011 | 4:43 pm
    All hail Phoenicia: Take a video tour of new specialty grocery store in downtownHouston
    play icon

    Is it too soon to declare Phoenicia inner loopers new favorite grocery store? After two-and-a-half years of planning and months of delays, Phoenicia Specialty Foods Downtown is finally open and it is awesome.

    In the store's first hours on Monday, downtown residents and workers alike were wandering the aisles of sleek chrome shelving, perusing the olive bar, gazing at the beautiful pastry treats in the dessert cases and hanging out near the pita counter where hot and fluffy versions travel down from the second floor to be packaged and served.

    The 100,000-square-foot emporium on Houston's west side has been culled to an efficient 28,000 square feet, mixing the global selection that Phoenicia is known for with staples for a neighborhood grocer. Co-owner Haig Tcholakian says the shelves are about 90 percent full but there are still more products to come.

    And let's not forget the best part: the parking. The Phoenicia spaces on the second and third floor of One Park Place are easy to get to and clearly marked, with an elevator straight down into the store.

    The store defintely has an urban feel, and manages to be full without feeling overwhelming.

    There are the standards — Omaha meats, cheap vegetables, Blue Bell ice cream, and household products — plus all the extras that Phoenicia is known for.

    Incredible spice aisle? Check.

    Shelf full of honey varieties? You know it.

    Don't even get me started on the olive oils.

    And the fruit counters dont just have tangerines and Fuji apples — there are also quinces, persimmons and dates. There is a sizeable wine section and plenty of hard-to-find imports and specialty items, with the two-floors comprising 10,000 products from 50 countries.

    The store is wrapped with a sleek seating area for those who want a meal. In addition to the salad and olive bars, there's a shawarma station with lamb, chicken and other meats ready to slice into gyros, plus prepared foods counters with faves like hummus and muhammara. Or follow the lead of one of Phoenicia's first customers on Monday and grab coffee and then hang out with your laptop and the free Wi-Fi.

    For a more typical restaurant experience, Phoenicia also has a dedicated restaurant, coffeeshop and bar called MKT BAR. Offering pizza, sliders, coffee, a dozen beers on tap, wine and Trentino gelato in flavors like chocolate bacon that were specially made for Phoenicia. MKT BAR will have evening entertainment and stay open until 2 a.m. on Thursday through Saturday.

    And let's not forget the best part: the parking. The Phoenicia spaces on the second and third floor of One Park Place are easy to get to and clearly marked, with an elevator straight down into the store. It's the best system of free parking in downtown Houston and easier than getting into and out of a crowded Starbucks parking lot.

    Check out the video, above, for a first look at the completed Phoenicia downtown.

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    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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