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    Foodie News

    Where to eat right now: 10 hot, must-try restaurants for November

    Ruthie Miller
    Nov 3, 2011 | 12:29 pm
    • Feast is vigilant in its fresh, sustainable offerings, so you know this guy wasswimming yesterday.
      Photo by Ruthie Johnson Miller
    • Buffalo Sean cranks out creative crepes at Melange, now with a second locationto serve you.
      Photo by Ruthie Johnson Miller
    • Try Ouisie's renowned seafood gumbo on the soup-salad-sandwich plate at the Birdand the Bear.
      Photo by Ruthie Johnson Miller
    • Downtowners rejoice! The famous Phoenicia falafel is coming to you this month.
      Photo by Ruthie Johnson Miller
    • Chef Philippe Schmit, aka: the French Cowboy, offers a harvest tasting menustarting Nov. 15.
    • Down House has a new menu. Will they still offer the PBLT sandwich? (PB = PorkBelly, fools.)
      Photo by Ruthie Johnson Miller
    • The Pi Pizza truck finally opened this month. Stop by for a slice or a sandwich.
      Photo by Ruthie Johnson Miller
    • While you're at the new downtown Phoenicia, be sure to grab some beautifulbaklava for dessert.
      Photo by Ruthie Johnson Miller

    Cooler weather is finally upon us — but here are 10 hot places to keep you warm in November. Some are new restaurants entirely, while others are more seasoned, but all are well worth a visit.

    The Bird and the Bear
    The new Bird and the Bear touts itself as a casual partner to sister restaurant Ouisie’s Table. While you wouldn’t be able to tell that from the prices, the crowds don’t seem to mind.

    Pretty people abound, snacking on salads, sipping on gumbo and poking at beautiful salmon dishes. If you go, be patient in your parking prowess — or fork over $3 for valet.

    Pi Pizza Truck
    If you’ve been tracking these guys on social media, you know how difficult their permit process has been. But the Pi Pizza Truck is finally up and running and open for business. The place offers huge slices of pizza pie in interesting combinations.

    The crust is solid, though it could use more char, and the toppings are creative. Follow them on Twitter for a daily location.

    Phoenicia
    Yesssss! The second location of this fantastically awesome Mediterranean grocery and deli is set to open on Nov. 7.

    In addition to the wonderful hummus, pitas and baklava, the new spot will have a larger array of take-away foods, perfect for the downtown clientele. Perhaps even more exciting, the new Phoenicia will serve breakfast starting at 7 a.m.

    Down House
    After a veritable roller coaster during its first few months of business, Down House has reached a happy place. They’ve brought aboard chef Benjy Mason, former sous chef at Feast, and launched a new fall menu offering a larger selection of small plates in addition to the mains.

    Don’t worry — the outstanding coffee, beer and cocktail program is still very much in tact.

    Philippe
    Is this the month to indulge your inner Frenchie? Perhaps — especially now that Restaurant Philippe has new four- or six-course tasting meals starting Nov. 15.

    On the menu? Salad with foie gras shavings and quail eggs, pumpkin ravioli, baked bay scallops with caviar, beef short ribs with chestnut gnocchi, ambrosia salad and a chocolate Crepe Suzette.

    Melange Creperie on the Right Bank
    Craving crepes? Great news — Houston’s favorite crepe cart has opened a second location!

    If you haven’t stopped by for one of Buffalo Sean’s melty masterpieces, now you’ve got a second option, right in front of Stella Sola on Studewood in the Heights. Follow them on Twitter for a list of weekly specials.

    Feast
    Cooler, drier weather means it’s the perfect time for the comforting warmth of Feast. The place is fresh off an appearance on the Food Network’s Best Thing I Ever Ate and has a smashing new list of fall specials.

    Feast has chosen to diversify its menu over the past few months, offering a few more mainstream dishes in addition to the acclaimed offal ones.

    Pinewood Café
    We were sad to see Little Big’s close up shop in Hermann Park, but all is right now that Pinewood Café has taken over the spot.

    The place offers a nice range of sandwiches, salads, burgers and wraps — plus wine and craft beer — lunch and dinner, seven days a week. As nice as the weather’s been, you might want to try one of Pinewood's custom picnic baskets.

    Plonk
    It’s just a casual, neighborhoody wine bar and restaurant, but Plonk Bistro has been garnering a good deal of attention lately. Perhaps it’s the friendly service, neat location, or deliciously consistent food that has won our hearts.

    Or maybe it’s just that insanely great burger. Whatever it is, stop by to check it out sometime soon.

    Restaurants Rockin' the Pumpkin
    Along with its sigh-a-rific weather, the harvest season also brings fantastic pumpkin dishes. Restaurants all over town have added some great ones, and we likey.

    Our favorites include the pumpkin risotto from Giacomo’s, Saint Arnold Pumpkinator ice cream from the Eatsie Boys, pumpkin-seed crusted salmon at TQLA, and the pumpkin pie crepe from Melange Creperie.

    Now tell us: Where can we find your pumpkin dream dishes?

    Need more recs? Try our lists from previous months:

    May – June – July – August – September – October

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    Chris Cusack explains

    Houston bar owner speaks out about surprise arrest for health code violations

    Eric Sandler
    May 11, 2026 | 3:50 pm
    Chris Cusack
    Photo by Sergio Trevino
    Chris Cusack owns two locations of Betelgeuse Betelgeuse.

    Certainly one of the most unusual interactions between a restaurant and City of Houston officials took place on Wednesday, May 6 when Betelgeuse Betelgeuse owner Chris Cusack was arrested for health code violations at his location on Washington Avenue.

    News of the arrest spread quickly across social media over the weekend. Now, Cusack is ready to tell his side of the story.

    Cusack, whose time operating restaurants in Houston goes back more than 15 years to Down House and its affiliated restaurants such as Hunky Dory and D&T Drive Inn, tells CultureMap the problem began on Monday, May 4 when a health department inspector came to Betelgeuse Betelgeuse and asked to see the restaurant’s grease trap.

    The only problem is that location has never had a grease trap. Prior to becoming Betelgeuse Betelgeuse, it was Liberty Station, a pioneering bar in Houston’s craft beer and craft cocktail scenes. In the early days, Betelgeuse served food from a food truck. More recently, it prepares its food next door at The Bell and Crane. Cusack acknowledges he didn’t share this information with the inspector.

    “Usually I’m a charmer with the health department, but I was a little defensive. She kept asking me. I said, ‘ma’am, we don’t make food here,’” he explains. “The tone wasn’t my finest moment, but there was no name calling or anything like that. She said, ‘where does the food come from?’ I said, ‘it doesn’t matter where it comes from. It’s produced in a commercial kitchen.’”

    Cusack says he knew there would be a follow up, but he was shocked when the inspector returned two days later with more colleagues from the health department, TABC inspectors, and Houston Police Department officers.

    “I got somewhere between 21 and 25 citations,” Cusack says about the return visit. He got dinged for everything from graffiti in the bathroom to a missing Harris County tax stamp on the photo booth he leases from a vendor (it has both State of Texas and City of Houston stamps, Cusack says).

    One inspector told Cusack he needed a food dealer’s permit. He showed the inspector that a food dealer’s permit had been issued for the restaurant's address under the former food truck’s LLC but not to the LLC that operates Betelgeuse Betelgeuse. Cusack says he had renewed the food truck’s permit in March, but that wasn’t good enough for the inspector. In Cusack’s telling, he was arrested for not having the permit, since it was also flagged as missing in an inspection from October 2025. He's the only person he knows who has ever been arrested for a misdemeanor violation of the health code.

    Cusack says he spent 21 hours in the Harris County Jail. When he got out, he says he was contacted by a more senior official within the Health Department. Once Cusack confirmed he owned both LLCs, he was told he could reopen. Both locations of Betelgeuse Betelgeuse have been operating normally since Friday, May 8.

    Cusack maintains he never knew about the October 2025 inspection, which is why he renewed the food dealer’s permit for the food truck’s LLC rather than applying for one under Betelgeuse Betelgeuse’s LLC. “There’s no paper trail that shows I was given this information,” he says. “I did not get the email [from the Health Department].”

    As for why things got so out of hand, Cusack theorizes he was a victim of Houston Mayor John Whitemire’s crack down on “reckless behavior” on Washington Avenue and stepped up enforcement on bars generally that led to the temporary closure of near northside cocktail bar Rabbit’s Got the Gun.

    Cusack says he’s a “huge supporter” of efforts to reduce crimes like street racing, drug dealing, and sex trafficking along Washington and in its surrounding neighborhoods. Still, he feels targeting by the city for being impolite to a health inspector.

    He plans to fight both the arrest and the citations in court. “I want the charges dropped, and I want it expunged completely from my record. That’s the first thing, and I’m going to try very hard to do it,” he says.

    “That’s going to end up costing thousands of dollars just to deal with the sheer volume,” he adds.

    CultureMap contacted Mayor Whitmire’s office. A representative said the mayor was not aware of the situation and has no comment on an open investigation.

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