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    Best New Patios

    The 9 best new outdoor restaurant patios to enjoy fall's cooler temps in Houston

    Reid Schroder
    Reid Schroder
    Nov 2, 2016 | 10:03 am

    Summer temps have been surprisingly resilient this year, but an imminent cool front means lower humidity and cool breezes are finally on the way. Fall's arrival means that drinkers and diners are once again flocking to patios around town. It's no wonder that newly opened and recently renovated restaurants are choosing to highlight the patio as a prime dining locale. Here are nine great spots that have opened since our last roundup in April to enjoy this season while the good weather lasts.

    The Edison
    This recently-opened neighborhood spot on the near northside offers a flexible, indoor-outdoor vibe that's reminiscent of patio bars like Cottonwood or Wooster's Garden — just on a slightly smaller scale. The short menu by former Commonwealth chef Michael Sanguinetti offers a range of shareable options like fried quail and a smoked beef rib with housemade tortillas that are mostly priced between $10 and $15. Choose from a selection of craft beers, wines, or the well-priced house cocktails (an $8 Old Fashioned made with Buffalo Trace bourdon is particularly compelling).

    Kirby Ice House
    Although Kirby Icehouse only opened earlier in the year, it already feels like a River Oaks staple. With outdoor seating spread across an acre landscape that feels as wide open as a Texas prairie, it’s easy to kick back and enjoy a cold beer and a bite from their rotating lineup of food trucks. In addition to 50 drafts on tap, the eight well-crafted cocktails on draft are a nice bonus. All those drafts ensure speedy service that makes coming to Kirby Icehouse a stress-free experience.

    Cane Rosso Montrose
    Opened at the end of October, Cane Rosso’s new Richmond Avenue location blends in well with the neighborhood. This 160-seat covered patio is the perfect place to grab a Neapolitan style pizza from their wood-fired oven and people watch all afternoon. Once the patio gets in full swing, watch Cane Rosso’s Facebook page for events like pint nights with local breweries and trivia events. As the Dallas-based chain's name implies, dogs are definitely welcome on this patio.

    Le Colonial
    A smart take on upscale French and Vietnamese cuisine requires a beautiful outdoor patio, and that’s exactly what you’ll get with this new addition to the always bustling River Oaks District dining scene. Dishes like roasted duck with tamarind dipping sauce and hanoi steamed ravioli with chicken, wood ear mushrooms and chili-lime sauce offer Houstonians a new way of experiencing the city’s ever-thriving Vietnamese food landscape on a patio intended to recall the decadence and luxury of the 1920s. The upstairs lounge has become the complex's ultimate see-and-be-seen destination.

    Rosemont
    Rooftop bars are surprisingly hard to come by in this city, it seems. Now under new ownership by The Viking Hospitality group (The Commoner & The Boulevardier) Rosemont seeks to capitalize on that underserved market with an emphasis on what makes their rooftop space so inviting. The patio cabanas are still around, but now they are surrounded by festive orange sofas and vibrant greenery around the walls. Check it out on a Saturday night and enjoy a unique view of the nearby downtown skyline before your night really gets going or try chef Dan Jacob's Sunday brunch.

    Hungry’s
    Even after 40 years of success, Hungry's owner Fred Sharifi is still changing the game when it comes to the atmosphere of neighborhood restaurants. The recently opened, newly constructed Rice Village location boast a 100-seat downstairs patio where diners can enjoy the restaurant's signature Brunch for Lunch, paella nights, and all the restaurant's classic dishes underneath oak trees that are just as much a staple of the Rice Village landscape as Hungry’s itself. Stay tuned this month as The Upstairs bar and lounge opens with even more seating and cocktails created by veteran Houston bartender Linda Salinas.

    Providence
    When Roeder’s Sports Bar in Upper Kirby gave way to a CVS, neighborhood regulars and service industry professionals looking for a last call collectively mourned. It’s good to see the folks behind that bar getting back in the fray with this upscale sports bar that replaced The Corkscrew on W. 20th Street. Though this roofed patio is intimate - it seats 40 people - the frozen dreamsicles, beer buckets and friendly neighborhood feel make Providence feel like much more than a typical sports bar.

    Hops Meet Barley
    When visiting a craft beer bar, it’s always tempting to hang out inside and geek out about the ever-changing tap wall with the bartenders while keeping your eye on the game, but fall is the perfect time to enjoy the cool shade in one of the 70 seats under the huge oak tree on the dog-friendly Hops Meet Barley patio. Being located in one of the more pedestrian-friendly corridors in Houston gives beer drinkers a great people watching opportunity on a Saturday. Bring a board game or a deck of cards and don’t worry about a thing except which of their 140 different beers you’ll order next.

    Johnny's Gold Brick
    The Treadsack Group's "bar ass bar" in The Heights recently expanded by adding a 10,000-square foot garden that former Boom Boom Room owner Jackie Harris has been cultivating for 30 years. Open Thursday through Saturday, the fully-landscaped backyard offers lots of cool, intimate spaces that feel worlds away from Johnny's sometimes frenetic vibe. Best of all, table service means not having to break the mood by going to the bar to get another drink.

    Cane Rosso's massive patio seats 160 people and is dog friendly.

    Cane Rosso Montrose
    Courtesy of Cane Rosso
    Cane Rosso's massive patio seats 160 people and is dog friendly.
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    the ranch rides again

    Houston hospitality 'dream team' saddles up for World Cup pop-up restaurant

    Eric Sandler
    May 13, 2026 | 10:02 am
    Army Sadeghi, Ben Berg, and Brian Ching
    Courtesy of Berg Hospitality
    Army Sadeghi, Ben Berg, and Brian Ching are teaming up to open The Ranch Presents Pitch Live.

    Two Houston hospitality veterans are teaming up with one of the city’s soccer legends to throw an epic party during the FIFA World Cup. The Ranch Presents Pitch Live will be a 35,000-square-foot pop-up venue that mixes Texas hospitality with top-notch food, drinks, and entertainment.

    Located in the former Warehouse Live space (813 St. Emanuel St.), The Ranch Presents Pitch Live unites Berg Hospitality founder Ben Berg (B&B Butchers, Prime 131, The Annie Cafe, etc.) with Army Sadeghi (Melrose, Clarkwood, 1111) and Dynamo legend Brian Ching, co-founder of popular soccer bar Pitch 25 that has a location in EaDo and will soon open in Katy. Houston investor Rick Perez is also involved with the project. Together, they’ll operate a venue for 39 days — June 11 through July 19 — that puts an international spin on The Ranch, Berg Hospitality’s restaurant at the Houston Livestock Show and Rodeo that operated from 2022-2025.

    Berg tells CultureMap that the project began when Houston’s FIFA World Cup Host Committee approached Ching about utilizing the Warehouse Live space during the tournament. Ching reached out to Berg to oversee the food and beverage operations. Berg recruited Sadeghi for his experience in nightclubs and lounges.

    “I’m a sadomasochist,” Berg jokes about his penchant for taking on too many projects at once.

    “Brian is the face of it and runs an awesome bar,” Berg says. “Bring in the nightlife side with people who are tops at that. My team is tops at putting on a big pop-up, and we have the structure to get this thing open. It’s kind of a dream team.”

    “Hosting games in Houston is a once-in-a-lifetime opportunity to put on something great,” Sadeghi adds. “This concept isn’t just screens and beer buckets. It operates like a global fan destination centered around matches . . . We’re programming the emotional center of the World Cup, and we’re super excited.”

    The space is being divided into three sections: a main stage with multiple bars and casual dining; a more premium, VIP-style area with more elevated food and drinks; and a private VVIP lounge with its own entrance and more premium service. Berg notes that they expect the venue will be popular with corporate clients who can host events there.

    Details on the food menu are still being finalized. This version of The Ranch won’t have the same full service, fine dining-style experience that the Rodeo offered, but Berg noted that many of its most popular dishes will be available. It will also serve some barbecue. Restaurants related to the countries in that day's matches will be invited to pop-up within the pop-up.

    All of the World Cup matches will be shown throughout the venue on multiple screens, including a massive outdoor viewing area. In between games, the venue will host performances by DJs and musicians in a variety of genres. At night, patrons will have the option of splurging on VIP tables with bottle service.

    Sadeghi thinks Houston’s diversity makes it an ideal place to host World Cup matches and visitors.

    “We have South American, European, African, Mexican, they’re all very passionate about soccer,” he says. “Instead of building something generic, we want to build something that reflects Houston culturally. The goal is global energy through a Houston lens.”

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