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    Best New Patios

    The 9 best new outdoor restaurant patios to enjoy fall's cooler temps in Houston

    Reid Schroder
    Reid Schroder
    Nov 2, 2016 | 10:03 am

    Summer temps have been surprisingly resilient this year, but an imminent cool front means lower humidity and cool breezes are finally on the way. Fall's arrival means that drinkers and diners are once again flocking to patios around town. It's no wonder that newly opened and recently renovated restaurants are choosing to highlight the patio as a prime dining locale. Here are nine great spots that have opened since our last roundup in April to enjoy this season while the good weather lasts.

    The Edison
    This recently-opened neighborhood spot on the near northside offers a flexible, indoor-outdoor vibe that's reminiscent of patio bars like Cottonwood or Wooster's Garden — just on a slightly smaller scale. The short menu by former Commonwealth chef Michael Sanguinetti offers a range of shareable options like fried quail and a smoked beef rib with housemade tortillas that are mostly priced between $10 and $15. Choose from a selection of craft beers, wines, or the well-priced house cocktails (an $8 Old Fashioned made with Buffalo Trace bourdon is particularly compelling).

    Kirby Ice House
    Although Kirby Icehouse only opened earlier in the year, it already feels like a River Oaks staple. With outdoor seating spread across an acre landscape that feels as wide open as a Texas prairie, it’s easy to kick back and enjoy a cold beer and a bite from their rotating lineup of food trucks. In addition to 50 drafts on tap, the eight well-crafted cocktails on draft are a nice bonus. All those drafts ensure speedy service that makes coming to Kirby Icehouse a stress-free experience.

    Cane Rosso Montrose
    Opened at the end of October, Cane Rosso’s new Richmond Avenue location blends in well with the neighborhood. This 160-seat covered patio is the perfect place to grab a Neapolitan style pizza from their wood-fired oven and people watch all afternoon. Once the patio gets in full swing, watch Cane Rosso’s Facebook page for events like pint nights with local breweries and trivia events. As the Dallas-based chain's name implies, dogs are definitely welcome on this patio.

    Le Colonial
    A smart take on upscale French and Vietnamese cuisine requires a beautiful outdoor patio, and that’s exactly what you’ll get with this new addition to the always bustling River Oaks District dining scene. Dishes like roasted duck with tamarind dipping sauce and hanoi steamed ravioli with chicken, wood ear mushrooms and chili-lime sauce offer Houstonians a new way of experiencing the city’s ever-thriving Vietnamese food landscape on a patio intended to recall the decadence and luxury of the 1920s. The upstairs lounge has become the complex's ultimate see-and-be-seen destination.

    Rosemont
    Rooftop bars are surprisingly hard to come by in this city, it seems. Now under new ownership by The Viking Hospitality group (The Commoner & The Boulevardier) Rosemont seeks to capitalize on that underserved market with an emphasis on what makes their rooftop space so inviting. The patio cabanas are still around, but now they are surrounded by festive orange sofas and vibrant greenery around the walls. Check it out on a Saturday night and enjoy a unique view of the nearby downtown skyline before your night really gets going or try chef Dan Jacob's Sunday brunch.

    Hungry’s
    Even after 40 years of success, Hungry's owner Fred Sharifi is still changing the game when it comes to the atmosphere of neighborhood restaurants. The recently opened, newly constructed Rice Village location boast a 100-seat downstairs patio where diners can enjoy the restaurant's signature Brunch for Lunch, paella nights, and all the restaurant's classic dishes underneath oak trees that are just as much a staple of the Rice Village landscape as Hungry’s itself. Stay tuned this month as The Upstairs bar and lounge opens with even more seating and cocktails created by veteran Houston bartender Linda Salinas.

    Providence
    When Roeder’s Sports Bar in Upper Kirby gave way to a CVS, neighborhood regulars and service industry professionals looking for a last call collectively mourned. It’s good to see the folks behind that bar getting back in the fray with this upscale sports bar that replaced The Corkscrew on W. 20th Street. Though this roofed patio is intimate - it seats 40 people - the frozen dreamsicles, beer buckets and friendly neighborhood feel make Providence feel like much more than a typical sports bar.

    Hops Meet Barley
    When visiting a craft beer bar, it’s always tempting to hang out inside and geek out about the ever-changing tap wall with the bartenders while keeping your eye on the game, but fall is the perfect time to enjoy the cool shade in one of the 70 seats under the huge oak tree on the dog-friendly Hops Meet Barley patio. Being located in one of the more pedestrian-friendly corridors in Houston gives beer drinkers a great people watching opportunity on a Saturday. Bring a board game or a deck of cards and don’t worry about a thing except which of their 140 different beers you’ll order next.

    Johnny's Gold Brick
    The Treadsack Group's "bar ass bar" in The Heights recently expanded by adding a 10,000-square foot garden that former Boom Boom Room owner Jackie Harris has been cultivating for 30 years. Open Thursday through Saturday, the fully-landscaped backyard offers lots of cool, intimate spaces that feel worlds away from Johnny's sometimes frenetic vibe. Best of all, table service means not having to break the mood by going to the bar to get another drink.

    Cane Rosso's massive patio seats 160 people and is dog friendly.

    Cane Rosso Montrose
    Courtesy of Cane Rosso
    Cane Rosso's massive patio seats 160 people and is dog friendly.
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    blasting off

    Houston pizza chef sets opening date for retro-inspired neighborhood joint

    Eric Sandler
    Jun 3, 2026 | 12:33 pm
    Galaxy Pizza food spread
    Photo by Rebekah Flores
    Galaxy Pizza serves pizza made with dough that ages for four days.

    Houston pizza veteran Anthony Calleo has opened Galaxy Pizza in Spring. Located at 6450 Louetta Rd., the restaurant will celebrate its grand opening this Saturday, June 6.

    Galaxy intends to operate as a modern take on the classic neighborhood pizza joint. It serves pizza made with dough that’s aged for four days and made by blending techniques from both Detroit and Neo-Neapolitan styles that’s baked in a conveyor belt oven.

    “It’s almost a thing that doesn’t exist anymore. It’s how Pizza Hut made pizza in 1987,” Calleo told CultureMap in May. “It’s got a good rise on the crust. It doesn’t droop, but it’s not stiff like a cracker. It’s got a little too much cheese and sauce on it…A culinary instructor would tell you it’s unbalanced, and that’s the point.”

    Highlights from the menu include:

    • Tom Selleck: Bacon, ham, pepperoni strips, and pineapple
    • Salad Days: Spinach, tomato, garlic, feta and herb seasoning, and marinated artichoke hearts.
    • That Guy!: Italian sausage, bell peppers, onions, and feta
    • Meatza-Pizza: Pepperoni cups, pepperoni strips, Italian sausage, beef, bacon, and ham
    • Veg-O-Max: Mushrooms, onions, bell peppers, garlic, banana peppers, olives, and feta.

    In addition to pizza, Galaxy will serve appetizers such as breadsticks, garlic potatoes, garlic cheesebread, pizza rolls, and everything bagel spinach and artichoke dip. The restaurant also offers sandwiches such as a cheeseburger and an Italian sub, as well as salads.

    Finally, Calleo and crew will serve a few baked ziti pastas such as the Sunday gravy with tomato and meat sauce, provolone, and mozzarella; the Pizza-Pasta with meat sauce, Italian sausage, bacon, pepperoni strips, mixed bell peppers, and a provolone-mozzarella blend; and the Chili Crisp, Sausage and Peppers with pepperoni chili crisp, garlic butter, Italian sausage, mushrooms, onions, feta, and “Moonrock Dust” seasoning.

    As CultureMap reported last month, Calleo, whose resume includes founding both Pi Pizza and Gold Tooth Tony’s, is returning to the kitchen for the first time after being diagnosed with autism last year. Choosing a smaller location and only being five days per week (Thursday-Monday) are designed to provide Calleo and his employees with a better work-life balance.

    “Galaxy Pizza is really about creating a place that feels familiar and welcoming while also being true to who I am,” Calleo said in a statement. “Getting diagnosed with autism later in life changed a lot for me, and I hope this restaurant can become a positive space that not only serves great pizza, but also finds ways to advocate for and support others. This one is really special to me for lots of reasons, and I cannot wait to share Galaxy Pizza with the Spring community.”

    Beginning at 11 am on Saturday, Galaxy Pizza will celebrate its grand opening with giveaways and prizes. The winner of a Street Fighter 2 tournament will win free Galaxy Pizza for a year.

    Galaxy Pizza food spread

    Photo by Rebekah Flores

    Galaxy Pizza serves pizza made with dough that ages for four days.

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