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    Boo!

    A ghost story brews at Saint Arnold's: Spooky sightings, mysterious laughter andmore

    Sarah Rufca
    Oct 31, 2012 | 3:09 pm

    It was Saint Arnold founder Brock Wagner who first mentioned the ghosts that supposedly haunt the brewery.

    While it's not the first place one thinks of for a haunting, the former warehouse that has been home to Saint Arnold's since 2009 was built in 1914, giving it plenty of time to accrue a ghost or two.

    According to Saint Arnold's marketing manager Lennie Ambrose, the first unexplained sightings were from one employee's young daughter, who on two different occasions claimed to see "kids" running around the brewery when there weren't any others there.

    As brewer Dennis Rhee recounts one sighting,

    Philip Dagger, our packaging manager, and his 2- or 3-year-old daughter Sydney were in the brewery's beer hall one night. Dagger was sitting at one of the tables while Sydney was playing near one of the corners of the hall. All of a sudden she points to an area near the windows that separates the beer hall from the brewhouse and shouts, "Hey Daddy! Kids!" Dagger looks over to where she is pointing but sees no one. Still, Sydney is insistent that there are children in that corner and continues to say, "Kids!"

    While he says he is still skeptical and doesn't believe in ghosts, hearing the story from Dagger made Rhee reconsider another experience he'd had while working alone late one night.

    I was cleaning out the lauter tun (one of the brewing vessels) late one night (probably around 2 or 3 a.m.) towards the end of a 12-plus hour shift. While squeegeeing and hosing out the spent grain, I started hearing some noises that sounded a lot like children's laughter.

    I paused for a moment, thinking that the noises might have been caused by the echoing of my movement in the lauter tun. The laughter was still there. Since I was the only person in the brewery at the time, I poked my head out of the manway to see who was out there. No one. I was a little spooked, so I quickly finished my tasks, locked up, and got the hell out of the brewery."

    Ambrose says other employees have heard singing and seen mysterious shadows at night. With the building used for years as an HISD food storage facility, Ambrose likes to joke that the young ghosts are the kids that died from eating meals stored there.

    There is another possible explanation for the ghosts, though. In 1912 the entire neighborhood was burned to the ground in a fire started by two hobos trying to keep warm behind a bar about a block away from the current site of the brewery. Perhaps the spirits of anyone that may have died in the fire migrated to the warehouse when it was built two years later.

    Have you ever seen anything spooky at Saint Arnold's? What are you favorite local ghost stories?

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    Let's a-go-go tacos

    Houston taqueria opens 2 new locations with cocktails by Anvil owner

    Eric Sandler
    Jan 29, 2026 | 12:09 pm
    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez
    Photo by Dylan McEwan
    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

    Residents of the Heights and Briargrove have a new options for tacos and margaritas. Tacos A Go Go has opened new locations in both neighborhoods.

    Located in the former Lola Neighborhood Diner (1102 Yale St.) and Killen’s STQ (2231 S. Voss Rd.), the two new restaurants are the first Tacos A Go Go locations to feature a full bar. Owners Sharon Haynes and Maribel Gomez turned to Anvil owner Bobby Heugel to create the cocktail program.

    “Launching a full bar felt like the natural evolution of Tacos A Go Go,” Haynes said in a statement. “We’re known for fresh, authentic flavors, and our bold, fun new cocktails and designated bar area are totally in line with that thinking. Working with Bobby Heugel meant we could bring that same care and thought to the bar, offering excellent cocktails with fresh-squeezed juices and perfectly matched spirits.”

    Heugel, along with bartenders Máté Hartai and Tyler Wang, put a Mexican spin on familiar cocktails, including the Mole Espresso Martini (vodka, espresso, coffee liqueur, and mole spices), the Frozen Mangonada (Mexican rum, mango, lime, chamoy, and chile spices), and a fresh spin on the margarita that can be enhanced with a housemade pico de gallo syrup and finished with a pico de gallo garnish.

    At 2,646 square feet, the Heights location offers more space and better parking than Tacos A Go Go’s former home on White Oak. Both new locations feature interior design by Brittany Vaughn of Garnish Designs (Milton’s, Tiny Champions) and hand-painted graphics and collages by Matt Tabor of Letterset Houston.

    The restaurants will serve Tacos A Go Go’s familiar menu. Led by chef Gomez, it includes street-style tacos with fillings such as carne guisada, pastor, picadillo, and barbacoa. In addition, the restaurant offers breakfast tacos all day and more elevated options such as grilled shrimp and smoked brisket. Non-taco options include burritos, quesadillas, and salads.

    The Heights location is open from 7 am-10 pm Sunday through Wednesday and 7 am-12 am Thursday through Saturday, while Briargrove is open daily from 7 am-10 pm. Both restaurants offer happy hour daily from 2-5 pm, including $5 margaritas.

    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez

    Photo by Dylan McEwan

    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

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