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    Boo!

    A ghost story brews at Saint Arnold's: Spooky sightings, mysterious laughter andmore

    Sarah Rufca
    Oct 31, 2012 | 3:09 pm

    It was Saint Arnold founder Brock Wagner who first mentioned the ghosts that supposedly haunt the brewery.

    While it's not the first place one thinks of for a haunting, the former warehouse that has been home to Saint Arnold's since 2009 was built in 1914, giving it plenty of time to accrue a ghost or two.

    According to Saint Arnold's marketing manager Lennie Ambrose, the first unexplained sightings were from one employee's young daughter, who on two different occasions claimed to see "kids" running around the brewery when there weren't any others there.

    As brewer Dennis Rhee recounts one sighting,

    Philip Dagger, our packaging manager, and his 2- or 3-year-old daughter Sydney were in the brewery's beer hall one night. Dagger was sitting at one of the tables while Sydney was playing near one of the corners of the hall. All of a sudden she points to an area near the windows that separates the beer hall from the brewhouse and shouts, "Hey Daddy! Kids!" Dagger looks over to where she is pointing but sees no one. Still, Sydney is insistent that there are children in that corner and continues to say, "Kids!"

    While he says he is still skeptical and doesn't believe in ghosts, hearing the story from Dagger made Rhee reconsider another experience he'd had while working alone late one night.

    I was cleaning out the lauter tun (one of the brewing vessels) late one night (probably around 2 or 3 a.m.) towards the end of a 12-plus hour shift. While squeegeeing and hosing out the spent grain, I started hearing some noises that sounded a lot like children's laughter.

    I paused for a moment, thinking that the noises might have been caused by the echoing of my movement in the lauter tun. The laughter was still there. Since I was the only person in the brewery at the time, I poked my head out of the manway to see who was out there. No one. I was a little spooked, so I quickly finished my tasks, locked up, and got the hell out of the brewery."

    Ambrose says other employees have heard singing and seen mysterious shadows at night. With the building used for years as an HISD food storage facility, Ambrose likes to joke that the young ghosts are the kids that died from eating meals stored there.

    There is another possible explanation for the ghosts, though. In 1912 the entire neighborhood was burned to the ground in a fire started by two hobos trying to keep warm behind a bar about a block away from the current site of the brewery. Perhaps the spirits of anyone that may have died in the fire migrated to the warehouse when it was built two years later.

    Have you ever seen anything spooky at Saint Arnold's? What are you favorite local ghost stories?

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    Dine Out and Do Good

    6 Rice Village restaurants team up to support Houston hospitality nonprofit

    Eric Sandler
    Jan 13, 2026 | 5:15 pm
    Milton's restaurant interior
    Courtesy of Milton's
    Milton's opens September 27.

    Some of Rice Village’s top restaurants have teamed up to raise money for the Southern Smoke Foundation. Dine Out Rice Village is taking place through January 31.

    Modeled after Houston Restaurant Weeks, each restaurant is serving a prix fixe menu at a set price that includes a donation to Southern Smoke, the Houston-based non-profit that provides emergency assistance and mental health services to hospitality workers.

    “January is typically a slower month for restaurants, so if we can encourage folks to go out to eat and simultaneously raise funds for the people growing, cooking, and serving the food and drinks, it’s a win/win all around,” Southern Smoke executive director Lindsey Brown said. “We hope Dine Out Rice Village becomes an essential event in Houston’s food and beverage annual calendar.”

    The participating restaurants are:


    • D’Amico’s: Two-course dinner ($45)
    • Hamsa: Three-course lunch ($25) and four-course dinner ($55)
    • Hudson House: Two-course lunch ($20) and three-course dinner ($55)
    • Mendocino Farms: Golden State Farm Salad (20-percent of sales)
    • Milton’s: Three-course dinner ($55)
    • Navy Blue: Two-course lunch ($35) and three-course dinner ($55)

    Find the specific dishes and donation amounts in this Instagram post:


    View this post on Instagram
    A post shared by Southern Smoke Foundation (@southernsmokefoundation)


    Navy Blue co-owner Aaron Bludorn first proposed Dine Out Rice Village in 2025. He encourages diners to sample the restaurant’s crispy salmon with pomme puree and butter-braised leeks.

    “We created Dine Out Rice Village in concert with Southern Smoke Foundation to showcase all of the amazing restaurants in the neighborhood,” Bludorn said. “We feel that giving Houstonians a reason to visit the Village is all we need to remind them that it is one of the premier dining destinations in Houston.”

    Seth Siegel-Gardner, culinary and creative director for Milton’s owner Local Foods Group, echoed Bludorn’s sentiments. “All of us at Local Foods Group love what Southern Smoke Foundation does for our industry locally and around the country,” he said.

    “We’re always proud to support the incredible organization, especially because that usually comes with doing something fun for Houston diners. In this case, the set menu is an awesome deal for a great cause. It’s a good excuse to try or revisit Chef Kent’s legendary Chicken Parm.”

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