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    First Taste

    Making sense of Houston's new Piola and its international house of pizza ways

    Sarah Rufca
    Oct 28, 2010 | 11:56 am
    • The new Piola in Midtown
    • The Sarajevo, with smoked mozzarella, ricotta and spinach
      Photo by Sarah Rufca
    • The Mantova with brie, tomato, arugula and beef carpaccio
      Photo by Sarah Rufca
    • A sad Regina Margherita
      Photo by Sarah Rufca
    • Colorful lights dot the big bar
      Photo by Sarah Rufca
    • Piola's bruschetta
      Photo by Sarah Rufca

    I'll admit it: Piola seems cool. The Keith Haring-style scribbles and multicolored lights and furniture are funky, even if they do also scream "trying really hard!" And to our knowledge they are the only pizza chain that publishes a yearly magazine of essays, photographs and art from around the world that express their culture, in food and beyond.

    Piola wears its Italian heritage loudly, and it's true that the first Piola and the international headquarters are in Treviso, a small city near Venice. But Piola exists mostly in the new world, not the old, with all but two locations in Latin America and the United States.

    Piola comes out swinging in its new, first-ever Houston location at 3201 Louisiana St. with a huge menu of almost 50 12-inch "individual" thin-crust pizzas, from standards like sausage and mushrooms to inventive combos like the Ragusa, with bacon rolls filled with gorgonzola cheese.

    All this and there's still room on the menu for several salad options and a few appetizers, meat dishes and pastas.

    We started with the bruschetta, which was disappointing — overly peppery hunks of tomato on run-of-the-mill slices of crunchy French bread.

    But the sign says "famosi per la pizza" so that's what we stuck with for the most part. The best part of Piola is the mini-menu of a half-dozen white or bianco pizzas, which are a rare find in Houston. We tried the Sarajevo, a combo of smoked mozzarella, ricotta and spinach, and found the toppings plentiful, the crust nice and thin without being crispy, having a mild char on the bottom, though the top was a little greasy.

    We next ordered the Regina Margherita, a Neopolitan-style pizza advertised as having more dough. Though the crust edge was different — more fluffly, like a typical American pizza — the crust otherwise seemed the same. But the toppings were incredibly skimpy — the "fresh basil" was just a few tiny strips of green strewn across the pizza. And where I come from, a margherita pizza should have fresh sliced tomatoes, not a thin coating of tomato sauce. Acceptable, but not great.

    Lastly we grabbed one of the featured pizzas, the Mantova with brie, arugula, tomato and beef carpaccio, ordered with a wheat crust. I felt between the wheat and the plentiful arugula that the balance of flavor was a bit more bitter than I prefer, but others liked it more. I also thought the strips of beef were too thick to be functional as a pizza topping — prosciutto (featured on some of the other pizzas) would have been better.

    Piola has free appetizers during happy hour and an unlimited gnocchi option for $13.50 on the 29th of every month. And between the Midtown location and staying open until 1 a.m. on Friday and Saturday, we predict this pizza place will be getting very social.

    But try as I might, I can't love it. The pizza — with the exception of the white versions — is just OK, even by Houston standards.

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    water, water everywhere

    The quest for a Topo Chico replacement — we rate 9 sparkling waters

    Eric Sandler
    Apr 17, 2026 | 2:59 pm
    Sparkling water taste
    Photo by Eric Sandler
    We purchased sparkling water at five stores across the inner loop.

    Topo Chico drinkers nationwide are in a bit of a tizzy. Coca-Cola, which acquired the cult-favorite sparkling mineral water in 2017, announced that the product will be unavailable for at least the next few months.

    CNN reports the shortage is due to “facility upgrades at the water source and production facilities in Mexico.”

    “We are now making further investments at the source to improve source stability and quality and enable increased production, requiring us to temporarily stop production,” Coca-Cola said in a letter to CNN.

    For Topo Chico fans, the shortage brings an obvious question. What should a person drink until the supply is restored? Or, what’s a permanent replacement that will avoid this issue altogether?

    After collecting suggestions from people via Instagram, I went to Spec’s and inner loop grocery stores to purchase nine varieties of sparkling water with one goal in mind — find something that’s similar enough to Topo Chico that it will earn a spot in my refrigerator.

    In the interests of science, I only included sparkling water brands that are similar in size (approximately 12-ounce bottles) and price (between $1 and $1.50 per bottle). Whenever possible, I purchased glass bottles instead of cans or plastic. Although many are available in flavors, I only purchased unflavored waters. All waters were chilled overnight in a refrigerator prior to tasting.

    Sparkling water taste test Each water was chilled overnight prior to tasting.Photo by Eric Sandler

    Not surprisingly, my top three choices came down to two other Mexican sparkling waters and a convincing dupe from H-E-B.

    Most Similar to Topo Chico

    Agua de Piedra
    Purchased from Spec’s (can also be found at La Michocana), this water from Nuevo Leon, Mexico can be found at several restaurants and coffee shops around town. It offers both strong carbonation and just enough saltiness to satisfy a Topo craving. As long as I can source it reliably, this will be my new house water.

    Mineragua
    Available at both Whole Foods Market and H-E-B, this water from Jarritos is almost as carbonated as Topo Chico. Its flavor profile is salty with a slight, citrus-style acidity. I prefer the flavor of Agua de Piedra, but others may like this more.

    1877 Mineral Water by H-E-B
    H-E-B’s house brand sparkling mineral water is sourced from Texas, in Mineral Wells. It has carbonation that persists from opening until finishing. Its slightly salty flavor will be welcomed by Topo Chico drinkers. Overall, it’s probably the best choice for more people, since it’s so readily available.

    Less Like Topo, but Still Tasty

    Rambler Sparkling Water
    This mineral water from Austin is available everywhere, including many restaurants and bars. Since it's only available in cans, its more mild carbonation doesn’t match Topo Chico’s; however, it has a lightly salty taste that makes it very refreshing. This is a good option for those who find Topo to be too fizzy.

    Tehuacan
    Purchased at Central Market, this water is sourced from springs within Citlaltépetl, Mexico’s highest mountain. The mountain’s volcanic rock gives the water a noticeable saltiness with a slightly sour taste. Although it wasn’t quite to my taste, its strong carbonation and distinct flavor could appeal to other Topo devotees.

    Private Selection Sparkling Mineral Water
    Available at Kroger, this water is neither as carbonated nor as salty as Topo Chico. Still, it has enough fizz and minerality to do in a pinch, particularly for people who prefer shopping at Kroger over other grocery stores.

    Your Mileage May Vary

    Richard’s Sparkling Rainwater
    Admittedly, a non-mineral water was unlikely to emerge as a favorite in this taste test. Since it’s made with filtered rainwater, Richard’s has a very clean taste and a mild level of carbonation.

    Saratoga Carbonated Spring Water
    Like Richard’s, this water is too lightly carbonated and too mildly flavored to satisfy a Topo craving. Still, it’s clean and refreshing, which could appeal to non-Topo drinkers.

    I’ve Had Better

    Liquid Death Mountain Water (Sparkling)
    Bland and flat-tasting, this water was the only one I wouldn’t purchase again. Maybe the flavored versions are better.

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