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introducing threesun

Alex Bregman and Lance McCullers, Jr. debut new hard seltzer in time for Houston Astros championship run

Steven Devadanam
Oct 26, 2021 | 6:00 am

Houstonians ready to raise a glass to the Houston Astros and the team’s return to the World Series now have a new, grand-slam local option — one created by two of the hottest players in Major League Baseball.

Astros superstars Alex Bregman and Lance McCullers, Jr. have launched a new hard seltzer — called ThreeSun — available exclusively on draft at Buffalo Bayou Brewing Company (2101 Summer St.), which has crafted the beverage. The launch comes just in time for Game 1 of the Astros’ World Series showdown against the Atlanta Braves.

Fans can post up at the brewery — affectionately known as BuffBrew — for Game 1 starting at 3 pm Tuesday, October 26. BuffBrew and ThreeSun will host special ThreeSun World Series watch parties, which will run through each game of the entire series.

Expect two tasty flavors on tap — while supplies of the limited-run batches last, natch. (Not to worry: Tyler Straub, the third partner behind the seltzer, promises more exciting flavors on the way.) Current choices, which offer a light, 5-percent alcohol-by-volume count, include Mango, boasting a “sweet, but subtle, fresh mango flavor,” per press materials, and Huckleberry, which sports a “fresh, dark blueberry and deep raspberry flavor.”

CultureMap caught up exclusively with McCullers to talk ThreeSun, the idea behind the brand, and of course, the Astros in the World Series. (Note: This interview took place before news of McCullers missing the World Series broke.)

CultureMap: Congratulations on your third World Series since winning it all in 2017, Lance. What’s your take on the team as Game 1 approaches?

Lance McCullers, Jr.: We’re playing great baseball as a team. One of the coolest things about this playoff run is you’re seeing every person on our roster coming up big for us in different moments and different situations and different games.

We’re playing great team baseball and we’re backed by the greatest city in the U.S. and the best fans. We want to do it for us and the organization, of course, but we really want to bring this home for our fans who have supported us every step of the way.

CM: Speaking of fans, we imagine every single orange-and-blue-blooded one is gonna want to sip this new seltzer. So, which one of you gets to take credit for this idea?

LMJ: [laughs] This was Breggy’s idea. As the progression went, we decided on a cool, fun name and cool product. We knew we wanted to keep it in Houston and make sure it was Houston-made, and be something we’re proud of and be fun.

CM: Mission accomplished. Talk to us about the development. Were you pretty hands-on?

LMJ: Oh yeah. We could’ve outsourced this anywhere, but we wanted this to be made, packaged, and sold here. We started talking with BuffBrew and we really vibed with them right away — we had the same vision for the seltzer.

From there, we started designing, started getting flavors, started test-tasting, and now we’re here.

CM: You called this a ‘bro brand,’ but you two did way more than just slap your names on something. You’ve clearly been deep in it.

LMJ: For sure. We’ve gone to BuffBrew a few times, we’ve sat upstairs and had these think-tank meetings on what the bottles and labels should look like and tasting seltzers.

Breggie and I have gotten on FaceTimes after games at 1 am talking to people there about ideas we’ve had on the field. When Breggie was coming back from his quad we’d be on the bench kicking ideas around and say ‘Oh, we gotta write that down,’ or ‘we gotta call them after this.’ A lot of it was flavors or how we’d get to market and to launch.

CM: Between the name and the flavors, ThreeSun is a whole vibe. How would you describe the brand?

LMJ: It’s kinda like a Southern drink, where it’s hotter and there’s water around and lots of sporting events. The goal is to bring a fun, cool product for people to enjoy on the lake, beach, or whenever they’re having fun.

We want this to be something people bring when they tailgate. We just want people to enjoy it and the flavors and go from there. We hope that people like the flavors and the fun idea behind the brand.

CM: That’s easy to picture. Alex already has a popular product [Breggy Bomb Salsa] — so what are your goals for ThreeSun?

LMJ: I think if you’re talking to Breggy he’d say we want to take over the seltzer game. [laughs] We just want this to be a fun brand, one that people like, first and foremost.

Who knows, maybe this takes off and we can open a ThreeSun brewery right here in Houston with the people at BuffBrew running it.

CM: With the logo and the flavors, ThreeSun seems like the perfect summer drink.

LMJ: Oh yeah. People at the bar, at their house, cooking out, watching the Astros game, people at the beach listening to the game — that’s what we’re going for.

CM: And we can picture another perfect season for ThreeSun.

LMJ: Oh yeah — I’d say this is pretty perfect for Astros playoff season.

Bregman's and McCullers' new seltzer, ThreeSun, is now on tap at BuffBrew.

ThreeSun seltzer Alex Bregman Lance McCullers Jr
Photo courtesy of ThreeSun
Bregman's and McCullers' new seltzer, ThreeSun, is now on tap at BuffBrew.
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bring on barnaby's

Favorite Houston comfort food spot picks Garden Oaks for 10th location

Eric Sandler
Jul 10, 2026 | 1:13 pm
Barnaby's Cafe Stomping Ground
Courtesy of Barnaby's Cafe
Barnaby's Cafe is coming to the Stomping Grounds this fall.

Earlier this week, real estate developer Bryan Danna promised “big news…very soon” about a new tenant for the former LuLoo’s Day & Night space at his Stomping Grounds development in Garden Oaks. That news is that Houston favorite Barnaby’s Cafe has claimed the space for a new location that will open later this year.

When a Barnaby’s decal appear on the restaurant’s door a couple of days ago, news of the restaurant’s imminent arrival spread quickly on social media. It will be Barnaby’s tenth location, joining outposts in Montrose, River Oaks, the Heights, and more.

The restaurant will occupy a 2,250-square-foot space at the Stomping Grounds. It will offer a to-go window for people hanging out in the development’s green space as well as a gated, dog-friendly patio. Houston artist Roberto Cervantes will contribute works to the restaurant’s interior.

Founded in 1992 by restaurateur Jeff Gale, Barnaby’s is known for its wide-ranging and affordable menu of classic American fare, including salads, sandwiches, breakfast items, and dinner entrees. Customer favorites include the Lebanese chicken fattoush salad, chipotle black bean burger, baby back ribs, and green eggs, which are scrambled with spinach and artichoke hearts. Dogs can snack on a special “puppy menu” of ground beef, sliced chicken breast, or scrambled eggs over brown rice.

Stomping Grounds green space A to-go window will expedite orders for people in the Stomping Grounds' green space.Courtesy of Stomping Grounds

“Bringing Barnaby’s to Garden Oaks and Oak Forest has been on my wish list for more than a decade, so I’m incredibly grateful that Jeff Gale and his team saw Stomping Grounds as the right fit,” Danna said in a statement. “Jeff and I go back to his first Heights location, which was one of Barnaby’s first big moves north of Montrose, and I have always respected what he and his longtime team have built. Thirty years in the restaurant business is a serious accomplishment. You do not make it that long unless you know how to take care of people, build loyalty, and become part of the neighborhood.”

When it opens this fall, Barnaby’s will be open daily from 11 am to 9 pm. It will join other restaurants at the Stomping Grounds, including Fat Cat Creamery, Tex-Mex restaurant La Mex, Bollo Woodfired Pizza, casual sushi restaurant Himari, Little Sister Cake Shop, and High Five Mini Bar. Earlier this week, casual Vietnamese restaurant Pho Prime announced that it had claimed the space formerly occupied by The Pho Fix for a new location that will also open this fall.

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