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    make plans for tonight & tomorrow

    Beloved Houston hotel and luxury high-rise reveals swanky new restaurant and bar

    Eric Sandler
    Oct 22, 2020 | 12:30 pm

    Houston's Zimmerman family has released details on the new restaurant coming to La Colombe D'or. The boutique hotel in Montrose has been closed for extensive renovations while construction is completed on The Residences at La Colombe d’Or, a 34-story luxury high-rise that's a joint venture between the Zimmerman family's NewForm Real Estate and global development titan Hines.

    Slated to open in either late 2020 or early 2021, the new restaurant, dubbed Tonight & Tomorrow, will present an interpretation of modern Houston cuisine that utilizes locally sourced, seasonal ingredients. Chef Jonathan Wicks, most recently of the Hotel ZaZa, has created a menu that includes dishes such as gravlax carpaccio with house-made lavash and boudin-stuffed quail with braised greens and pickled mustard seeds. Open for lunch and dinner, Tonight & Tomorrow will also feature beverage options that include craft cocktails and an extensive wine list.

    In addition to the restaurant, La Colombe d'Or will also open The Bar. Part of the hotel's living room, which is located in a converted mansion, The Bar will serve coffee and light bites in the morning before transitioning to cocktails and small plates in the afternoon and evening.

    “Tonight & Tomorrow and The Bar at La Colombe d’Or will become iconic destinations for not only guests of our hotel but locals living in Montrose and surrounding neighborhoods,” Dan Zimmerman, president of NewForm Real Estate, said in a statement. “Chef Jonathan Wicks brings a tremendous amount of experience and has put together a menu that celebrates the unique culture and flavors found in our city."

    The restaurant will service all of the hotel's guests, whether they're in the dining room, ordering room service, or by the pool. In addition, tenants of the apartments will also be able to order delivery from both venues.

    As part of the renovations, La Colombe d'Or will expand to 32 rooms divided between the mansion, the tower, and nine garden bungalows that are grouped around a common courtyard. Hotel guests will have access to a variety of amenities shared between the hotel and residences: multiple gardens, a private park, a state-of-the-art fitness facility and pool with downtown views, and an art gallery with rotating exhibits.

    “La Colombe d’Or Hotel has served as a refined culinary and cocktail destination for guests and locals of the city of Houston for nearly four decades,” Zimmerman added. “With hotel renovations nearing completion later this winter, we are excited to bring a new food and beverage program to life that reflects the energy of our neighborhood and our new hospitality experience.”

    Tonight & Tomorrow will utilize locally sourced ingredients.

    Tonight & Tomorrow La Colombe D'or food spread
    Courtesy of La Colombe D'or
    Tonight & Tomorrow will utilize locally sourced ingredients.
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    shining star

    New chicken restaurant flies into Houston with 'gluten-friendly' tendies

    Eric Sandler
    Mar 10, 2026 | 10:00 am
    Starbird chicken restaurant
    Courtesy of Starbird
    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

    A local restaurant group is bringing a California-based chicken concept to Texas. Mac Haik Restaurant Group announced it has reached an agreement with Starbird to open locations in Houston, Austin, and San Antonio.

    Founded in the San Francisco area in 2016, Starbird is a fast casual restaurant with 19 locations in California and Colorado. It serves fried chicken sandwiches, chicken tenders, chicken nuggets, chicken wings, and salads that are made with chicken that’s “all-natural, never-frozen, antibiotic-free” and covered in a “gluten-friendly breading” that’s cooked fresh to order, according to a press release.

    Pair them with sides such as cole slaw, french fries, crispy Thai Brussels sprouts, or elote. Diners can dip their tenders in 11 sauces, including Greek yogurt ranch, Thai herb aioli, honey mustard, honey chipotle bbq, and more.

    Part of Mac Haik Enterprises Ltd, Mac Haik Restaurant Group operates a number of franchised restaurants, including breakfast concept First Watch Daytime Café, the Original ChopShop, and Due’ Cucina. It will open Kirkwood, an upscale supper club, later this spring in a West Houston office building that’s also owned by MHE.

    “We evaluate opportunities through the lens of long-term brand relevance, not just unit growth,” MHRG COO Dan Anfinson said in a statement. “Starbird delivers a level of culinary quality and operational sophistication that we believe is still underserved in the premium fast-casual chicken category, particularly in Texas. The brand has a clear point of view and the systems to scale responsibly. That combination is rare, and we’re excited to introduce it thoughtfully across our markets.”

    The company intends to open as many as 36 locations beginning in 2027, but MHRG is still in the process of securing specific locations. It will announce which city will be first to receive a Starbird at a later time.

    “This agreement reflects the strength of our business model and the clarity of our long-term vision,” added Starbird CEO Greg Levin. “As we mark our 10th anniversary, this is shaping up to be our biggest year yet in terms of expansion. Texas is a critical market for us moving forward, and partnering with an experienced organization like Mac Haik Restaurant Group allows us to grow thoughtfully while staying true to what makes Starbird special.”

    Starbird chicken restaurant

    Courtesy of Starbird

    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

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