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    Houston Culinary Awards

    Hot restaurants and some surprises keep Houston foodie awards buzzing

    Eric Sandler
    Oct 7, 2013 | 11:29 am

    At Sunday night's My Table Culinary Awards, the stars of Houston's food scene gathered in an elegant ballroom at the Houstonian hotel to celebrate and honor a year's worth of accomplishments. With Houston's restaurants garnering so much national attention these days, how do the insiders view themselves? Which chefs and restaurants most effectively fired up the social media campaigns to win the online vote?

    As it turns out, a mix of hot new restaurants and well-loved institutions dominated the evening, but there were still a few surprising outcomes that had everyone in the room mouthing, "Who?"

    Among the 350 attendees were some of the brightest lights of Houston's culinary world.

    Among the 350 attendees were some of the brightest lights of Houston's culinary world. Triniti, Revival Market, Uchi, the Clark/Cooper Concepts (Brasserie 19, Coppa, Ibiza), Rouse/Moore (Grand Prize, Goro & Gun, Bad News Bar) and Vaught/Ortega (Hugo's, Backstreet Cafe, Prego) all bought tables to cheer on their various nominees. The heavy industry presence added to the event's jubilant atmosphere and provided a level of energy that might otherwise be missing.

    Prior to announcing the winners, an all-star lineup of guest chefs served a top-notch dinner. Of the passed appetizers, a venison terrine from the Houstonian had guests swarming the servers for another bite. While all of the dinner's courses were successful, it was Ronnie Killen's smoked barbecue short rib that had everyone both asking for seconds and admitting they understood why so many people have lined up to try his 'cue.

    The ceremony began by honoring Saint Arnold Brewing Company founder Brock Wagner with the 15th Annual Legend of Houston Restaurants Award. "I officially know I'm old," Wagner joked to the crowd before noting the ways in which the craft beer scene has grown since he started his business almost 20 years ago.

    The two big winners of the night represented both the past and future of Houston dining. The Pass & Provisions won both Best New Restaurant and Restaurateur of the Year for their ambitious, dual-restaurant concept. Chef/co-owner Seth Siegel-Gardner noted that the restaurant is hiring before telling the crowd that "we've been holding a table for Beyonce for the past year. If anyone knows her, could you tell her her table is ready?" James Beard Award finalist Hugo's took home the Houston Classic award for restaurants open for 10 years or more and bar service in its first year of eligibility since its win in 2007.

    "I officially know I'm old," Wagner joked to the crowd before noting the ways in which the craft beer scene has grown since he started his business almost 20 years ago.

    With all the deserving recipients, there were, as in any popular vote, a couple of head scratchers. Brenner's on the Bayou may be located in a picturesque location, but its award for Best Interior Design over the James Beard Award-nominated Triniti or the Michael Hsu-designed Uchi was a surprise. Similarly, the power of tortilla soup and Cuban tacos propelled local chain El Rey to a victory in the "Favorite Mom and Pop Ethnic" category over actual mom and pop ethnic restaurant Himalaya.

    But these are quibbles in what was overall an entertaining and very successful evening by My Table publisher Teresa Byrne-Dodge. Can't wait til next year, already set for Oct.5, 2014. Check out the full list of winners below.

    The Houston Culinary Awards:
    Best new restaurant: The Pass & Provisions
    Best interior design: Brenner’s on the Bayou
    Houston Classic (restaurant in business for 10 years or more): Hugo’s
    Service person of the year: Matthew Hunt, Uchi Houston
    Outstanding bar service: Hugo’s
    Pastry chef of the year: Heath Wendell, Slow Dough
    Outstanding wine service: Max’s Wine Dive
    Up-and-coming chef of the year: Lyle Bento, Underbelly
    Chef of the year: Brandi Key, Coppa
    Restaurateur of the year: Seth Siegel-Gardner & Terrence Gallivan, The Pass & Provisions.

    The Houston Foodie Star Awards:
    Favorite bakery: French Gourmet Bakery & Café
    Favorite barbecue: Gatlin’s BBQ
    Favorite bartender: Sheridan Fay, El Gran Malo
    Favorite breakfast: Barnaby’s
    Favorite burger: Lankford Grocery
    Favorite coffeehouse: Blacksmith
    Favorite food blog: Eater Houston
    Favorite mom & pop ethnic: El Rey
    Favorite food truck/cart: H-Town StrEATS
    Favorite late night spot: The Hay Merchant
    Favorite outdoor dining: Brennan’s of Houston
    Favorite supermarket: Phoenicia Specialty Foods
    Favorite pub or bar: 13 Celsius
    Favorite sweets/ice cream: Crave Cupcakes
    Favorite wine seller: Houston Wine Merchant

    Chef of the Year winner Brandi Key poses with Haven's Randy Evans and My Table publisher Teresa Byrne-Dodge

    My Table Houston Culinary Awards October 2013 Brandi Key, Randy Evans
    Photo by Kim Coffman
    Chef of the Year winner Brandi Key poses with Haven's Randy Evans and My Table publisher Teresa Byrne-Dodge
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    news/restaurants-bars

    Where to Drink Now

    16 Houston restaurants and bars with affordable happy hour deals

    Brianna McClane
    Jul 30, 2026 | 1:00 pm
    93 Til happy hour
    Photo by Rebekah Flores
    '93 Til, the vinyl-centered restaurant and bar, recently extended its happy hours to include weekends.

    Groceries aren’t getting any cheaper, so skip H-E-B and head to one of Houston’s newest happy hours instead. This roundup contains some of Houston's newest happy hour deals, ranging from a new East End bar with tacos and tequila, to a Brazilian-Cuban sandwich shop on Washington Avenue with croquettes and cocktails. Read on to find a new spot to unwind after a long day.

    Atlantic Ocean
    Atlantic Ocean's extended happy hour runs from 5-9 pm at the bar (or until 7 pm in the dining room), with specials like $5 seafood gumbo, $16 garlic butter crab claws, $8 cocktails, $7 glasses of wine, and $5 bottled beers.

    By the Wayside
    This artsy East End bar has its newly-launched happy hour weekdays from 4-6 pm. Stop in at the Navigation Boulevard spot for deals like $8 Ranch Waters, two chicken tacos for $7, two brisket tacos for $9, and select signature cocktails priced at $10 or $11. Draft beers are $6, with both wells and seltzers for $7.

    Camaraderie
    The Heights restaurant's happy hour caters to both the after-work and late-night crowd, running Wednesday through Friday from 5-6 pm and again from 9-10 pm, plus Sunday from 5-9 pm. Diners can score 25 percent off all cocktails, like the Late Checkout, made with tequila and citrus.

    Concrete Rose
    Newly opened in downtown, Concrete Rose has patrons covered with its new “Golden Hour.” Deals include half-off food and bottles of wine along with classic cocktails like palomas and negronis for $9. Golden Hour is Monday through Friday from 5-7 pm.

    Eastbound BBQ
    Barbecue might not be the first thing that comes to mind for happy hour, but Eastbound makes a convincing case. Find deals like $2 off draft beers, $10 draft cocktails, and $8 for a shot and a beer. Food offerings include $12 for carnitas pork ribs or pork belly bites. Eastbound’s happy hour is Wednesday through Friday, from 3-6 pm.

    Fielding’s Steak
    Sample what’s on Fielding’s menu without breaking the bank during its Social Hour, served in the bar and lounge on Tuesday-Sunday from 3-7 pm. Classics such as steak frites get the petite treatment, with a 4-ounce sirloin au poivre and fries for $12. Other highlights include Moroccan spiced lamb chop ($12) and two crispy oysters and caviar with beurre blanc for $12. Select cocktails, including a frozen strawberry margarita, Spanish gin and tonic, and pecan Old Fashioned, are available for $8-10.

    Kira
    The Upper Kirby hand roll bar’s happy hour deals start with $7 crudos, $5 select hand rolls (avocado, tamago, spicy bluefin tuna, Peking duck, coconut curry shrimp, cucumber, or tofu), $12 luxe temaki (steak and eggs or lobster) and $12 kakigori. Plus, all drinks are 25 percent off. Kira serves happy hour Tuesday through Friday from 5-6 pm, Saturday and Sunday from 4-5 pm, and all day on Monday.

    Kirkwood
    The Energy Corridor’s clubhouse-inspired spot from Mac Haik Restaurant Group has $6 draft beers, $7 wells, and glasses of wine for $8 to $11 on happy hour. Grab a snack like fried oysters for $14 and tenderloin sliders for $12. Kirkwood’s happy hour is weekdays from 3-6 pm.

    '93 Til
    This vinyl-centered restaurant and bar recently extended its happy hours to include weekends. Now, from Tuesday through Sunday from 4-6 pm, patrons can take advantage of discounts like 30 percent off bottles of wine and 25 percent off wines by-the-glass. Rounding out the special menu are deals like an Old Fashioned for $8, a poblano margarita for $10, and $2 Lone Star beers.

    Oheya
    Uchi’s 12-seat omakase counter serves a $50, 10-course tasting menu Wednesday-Sunday at 5 and 6:15 pm. Pair those bites with select $6 cocktails, $5 wines, $4 beers, and $3 sake.

    Ramen Tatsu-ya
    Available at both the Montrose and Memorial locations for dine-in customers, the Japanese restaurant’s happy hour includes $10 Kirin pitchers, $2.50 frozens (NA and sake-based), $2.50 non-alcoholic drinks, and $5 munchies. It is served daily from 3-5 pm and 9 pm until close.

    Remi
    The restaurant at the Hotel Granduca’s happy hour offerings start with a daily pizza special and beer for $20. Selected bites are priced between $8 and $14, including the Remi burger, potato chips and caviar, meatballs, hot dog poppers, and more. Pair them with select wines by-the-glass priced from $8-11. Happy hour is available Monday-Friday from 4-6 pm.

    Street to Kitchen
    The Michelin-recognized Thai restaurant’s happy hour menu includes fried chicken wings ($8) and Thai fried mushrooms ($9) paired with $5 select white wine, red wine, and beer; $10 margaritas and Thai tea; and $12 Old Fashioneds. Happy hour is served Monday-Friday from 5-6:30 pm

    Toga
    The newest concept from Comma Hospitality has all-day happy hour on Wednesdays, and Tuesday through Friday from 4-6 pm. The Japanese pub’s specials are food-forward, with deals on dishes like onigiri ($7) and a wagyu burger ($15) with comté cheese. Beverages include $4 Sapporos and cocktails from $8-$10.

    Uptown Sporting Club
    The city’s most elevated sports bar has happy hour from 4-7 pm on weekdays, offering discounts on beer, wine, cocktails, and bites. Make it a girl dinner with a $10 martini and $7 truffle fries, or choose between three flatbreads for $8 with a $5 draft beer.

    Yuma
    The Brazilian-Cuban sandwich pop-up turned brick-and-mortar restaurant has a new happy hour to brighten the afternoons. All cocktails — like the Toasted Caju with aged rum, madeira, and cashew — are $10, with nonalcoholic options for $5. Choose three sides for $10 to satiate any hunger pangs, with options like fried ham and cheese croquetas. Yuma’s happy hour is weekdays (except for Tuesdays when it’s closed) from 4-6 pm.

    93 Til happy hour
    Photo by Rebekah Flores

    '93 Til, the vinyl-centered restaurant and bar, recently extended its happy hours to include weekends.

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