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    Food for Thought

    Little Bigs aims to join Ziggy's on the dog-approved restaurant list, but thispuppy wants more

    Marene Gustin
    Oct 5, 2011 | 6:20 pm
    • There are a lot more restaurants in Houston that need to get in on this kind ofdoggie love.
      Photo by Marene Gustin
    • Hello, my name is Fernando, and I want to visit your patio.
      Photo by Marene Gustin
    • Mayor Annise Parker enjoyed the dog love at a recent lunch at Ziggy's.
      Photo by Sarah Rufca

    Apparently my column this week has been hijacked by my 10-month-old Chihuahua puppy. Fernando is the fourth dog I’ve been fortunate enough to live with and he is my second Chihuahua. He’s a real little pistol, a true clown, yet very smart. Obviously, as he is the only dog who has been able to access my laptop, iPhone and the new Kindle.

    Which has just downloaded a mystery book ... written by a dog. So, I guess some dogs do write.

    Hello, my name is Fernando. I am an adorable Chihuahua young man. They call me a puppy, a baby, a juvenile, yet I think I am very mature. And sophisticated. And . . . SQUIRREL!

    Sorry, I’m back now.

    Anyway, I want to take this opportunity to say how happy I am about the new Paws on Patios variance that allows restaurants to apply for a permit to make their patios dog friendly. Ziggy’s Bar & Grill was the first to get the permit and even the mayor dined there with Lucy, the dog that Mom says was responsible for this great dog law.

    I have never been to a restaurant patio but I really want to go. I know Mom writes about restaurants and sometimes she brings home delicious food from them that she sometimes lets me taste. But I would truly love to go with her. I think it would be great fun and I would behave myself. Really.

    I heard Mom say that Maeve Pesquera, who lives in California now, sees people bring dogs to restaurants there all the time. They carry them in purses, if you can believe that!

    But so far, only Ziggy’s, can legally have dogs on their patio in Houston. Oh, and I heard that Little Bigs, which I understand is a really cool slider joint in Montrose with a tree shaded patio, has applied. (I know this because Mom called the city health department to find out who has applied so far.)

    There are several places where dogs gather on patios all the time. I found this photo of a dog bar (a watering bowl) on Mom’s iPhone. She says it’s from a restaurant where they allow dogs but they don’t have a permit and she won’t take me there until they get one.

    So I want to take this space to urge more restaurants to join the Paws on Patios movement. Mom recently wrote about some of her favorite restaurant patios, I would like to go to some of them. But I also have some other places I’ve read about on the Internet (what, you think YOUR dog isn’t Googling food on your laptop when you’re not looking?) so I’m going to list them here in hopes that they will get the permit and the cool little sign and city decal that declares them dog friendly.

    The Grove
    I’ve read about this place and I really want go there. Mom says they used to let dogs hang on the patio but someone complained and they had to post No Dog signs. Which is just wrong since the restaurant is in the middle of a park with an off-leash dog run!

    Come on, please get a permit so I can come visit and enjoy Discovery Green park downtown. Woof, woof!

    Beaver’s Ice House
    This place in the Heights used to have yappy hour parties. I hear they have great barbecue, cool fried oyster nachos and some serious cocktails. I want to go and party on the patio with other pups! Bring back yappy hour, please.

    Giacomo’s Cibo e Vino
    Mom is enthralled with the pasta here and something called a granita, which gets her kinda hyper. I think it’s a frozen espresso, but what do I know? Anyway, chef/owner Lynette Hawkins is really sweet and named her restaurant after her dog.

    She told Mom she’s going to get a permit as soon as she gets an outside gate to her patio, which is one of the requirements. Frankly, I can’t wait, maybe I’ll get to meet Giacomo there.

    Tila’s Restaurant & Bar
    Actually, any Tex-Mex place where Mom and Grandpa like to eat should join the cause because I love a little taste of chicken fajitas (I am a Chihuahua after all) but this place actually used to advertise its patio as dog friendly, before the dog police started cracking down. So let’s get a permit and start advertising again.

    In fact, all restaurants that want to encourage well-behaved pets and get on all those pet friendly databases and take in some pet tourism dollars should get a permit and start advertising. Houston is a pretty cool city but we need to be more like those places in California, Florida and Austin where pooches are welcome. I promise to behave and follow the rules and I bet most of the other dogs will, too.

    So let’s get rolling restaurants. Apply for those permits. Just download a form here.

    Basically you just have to have an outdoor entrance to your patio so I don’t have to walk through the restaurant interior, and you have to have some basic cleaning stuff in case any of us dogs have an accident (not me, I’m far too well-behaved to do that!). Oh, and waiters aren’t allowed to pet me or feed me and I can’t put my paws on the table.

    But it’s really pretty easy, just send in the form and pay a one-time inspection fee of $110 and I’ll be there. But f you don’t want me to come that’s cool, too. I’ll just have to eat the leftovers Mom brings home. Nom, nom.

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    best year yet

    Lively crowd celebrates Houston's culinary stars at 2026 Tastemaker Awards

    Eric Sandler
    Apr 20, 2026 | 3:02 pm
    CultureMap Houston Tastemaker Awards 2026
    Photo by Guillermo Rosas
    Imani Guillory, Brianna McClane, and Emily Cotton.

    More than 1,000 hungry Houstonians filled Silver Street Studios on April 16 for 2026 CultureMap Tastemaker Awards. Held annually since 2014, the ceremony recognizes the best of the best in Houston’s culinary scene.

    The awards ceremony is the culmination of a months-long process of selecting nominees and featuring them in a special editorial series. It draws a who’s-who of chefs, bartenders, restaurateurs, and other notables who gather to celebrate Houston’s dynamic culinary scene.

    Shawn Singh, who has grown his @shawnthefoodsheep account to more than 250,000 followers on both Instagram and TikTok, served as the night’s emcee.

    This year’s Tastemaker Awards benefited the Southern Smoke Foundation, which was founded in 2015 to offer emergency relief funding and access to mental health services to members of the food and beverage industry. Through the popular Southern Smoke Festival, its wine-based fundraiser Decanted, and other events, the organization has provided more than $16 million in grants to food and beverage workers in need.

    Special thanks to this year’s sponsors for making the night such as success. They include Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT.

    Almost 20 of this year’s nominated restaurants served delectable bites at the event. They included:

    • Tempura shrimp by Aga’s
    • Crawfish sausage corn dog by Perseid at the Hotel Saint Augustine
    • Banana pate a choux by Greenway Coffee
    • Carrot Cavatelli by Camaraderie
    • Toum chicken Caesar salad by Craft Pita
    • Gulf shrimp dip by Credence
    • Dandy’s chilaquiles by Dandelion Cafe
    • Tasmanian wagyu anticucho by Fielding’s Steak
    • Grilled gossip lamb chops by Kitchen Rumors
    • Wagyu barbacoa by Latuli
    • Salted rum butterscotch iced latte by Little Dreamer Coffee
    • Raw oysters by Little’s Oyster Bar
    • Banh mi by Local Foods
    • “Not Hawaiian” pizza by Murray’s Pizza & Wine
    • Jjamppong dumplings by North China
    • Iced chai latte by Un Caffe
    • Dolmades by Yiayia’s Greek Kitchen
    • Cubano and El Penny by Yuma

    Local restaurant group Culinary Khancept brought all of its concepts to the VIP suite. They included:

    • Steak tartare by Leo’s River Oaks
    • Tuna and avocado martini crudo by The Audrey Restaurant & Bar
    • Black bean tamal and vanilla cream puff by Mayahuel
    • Oyster and shrimp cocktail by Liberty Kitchen
    • Wagyu potstickers by State Fare

    After a brief introduction, Singh gave out the night’s awards, including the prizes for Bar of the Year, Rising Star Chef of the Year, Restaurant of the Year, and Best Sandwich, this year’s wildcard category. Winners were chosen by a judges panel of restaurant industry experts — except Best New Restaurant, which was voted on by CultureMap readers.

    Winners accepted gorgeous glass trophies onstage and posed for pictures. Get the full list of winners here.

    Since its launch in 2014, our Tastemaker Awards have been the city’s defining food event where A-list dining names mix with passionate dining fans. The dynamic crowd and truly delicious food made 2026 the best year yet.

    Our hearty congratulations to the winners and our thanks to the sponsors, participants, and attendees. Scroll through the above photos to relive the night, and we’ll see you next year.

    ---

    The Tastemaker Awards ceremony was sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds benefitted our nonprofit partner, the Southern Smoke Foundation.

    CultureMap Houston Tastemaker Awards 2026

    Photo by Guillermo Rosas

    Imani Guillory, Brianna McClane, and Emily Cotton.

    tastemaker awards
    news/restaurants-bars
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