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    14 things to know

    14 things to know in Houston food right now: Openings, closings, and a sweet champagne deal

    Eric Sandler
    Oct 3, 2018 | 12:40 pm

    Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.

    Openings and closings
    Beloved Heights breakfast taco joint Chilosos Taco House has opened a new location in Cypress at the Bridgeland development. Known for its freshly made corn and flour tortillas, the new Chilosos will also offer a full bar for the first time. Located in the Lakeland Village Center at 10535 Fry Rd., the restaurant is open Tuesday through Sunday from 7 am to 9 pm.

    Austin-based wing joint Pluckers will join In-N-Out Burger, Whiskey Cake, and others in Stafford’s emerging The Grid mixed-use development. Slated to open in 2019, the Houston area’s fifth Pluckers will provide Houstonians with another venue for chowing down in Dr Pepper wings while sipping a craft beer.

    Mia’s Table, Johnny Carrabba’s casual comfort food restaurant, has opened its second location near The Woodlands in Shenandoah. Located at 18450 I-45 South, the restaurant serves a family-friendly mix of burgers, salads, and entrees such as meatloaf, chicken fried steak, and fried seafood platters. Of course, soft serve ice creams are included at no additional charge.

    Walk-On's Bistreaux & Bar, a Louisiana-based restaurant that counts New Orleans Saints quarterback Drew Brees as one of its owners, held a groundbreaking ceremony on Wednesday, October 3, for its Spring location. Slated to open in spring 2019, the 8,500-square-foot restaurant will be located at 21930 Kuykendahl Rd. Another outpost will open in the Katy Grand shopping center sometime next year.

    Houston Tex-Mex favorite Cafe Adobe has closed both of its locations, according to a post in the Houston Foodie Friends Facebook group by local TV/radio personality Cleverley Stone. Known more for its margaritas than its food, Houstonians may feel a nostalgic twang for the restaurant's passing, but at least the city still offers lot of great Tex-Mex options. The original location on Westheimer near Shepherd closed in 2013 to make way for new apartments.

    Kosher restaurant Genesis Steakhouse & Wine Bar announced on Facebook that it has temporarily closed as it prepares to move into a new location. Formerly located in the Bellaire triangle, Genesis will soon reopen in Meyerland’s in the N. Braeswood Square shopping center near Belden’s. No word yet on the timing of the reopening.

    Other news and notes
    River Oaks institution Backstreet Cafe is celebrating its 35th birthday in style. The restaurant — famous for having employed chef Hugo Ortega as a dishwasher before his marriage to owner Tracy Vaught and rise to James Beard Award winning star — will be pouring Roederer Cristal Brut Champagne (2009) for just $35 per glass (or $175 per bottle). In addition, the restaurant will offer select signature cocktails for $3.50 during lunch and brunch.

    Better burger joint BuffBurger has rolled out a new menu of breakfast sandwiches that’s available at both its Montrose and Spring Branch locations. Served daily from 7 am to 11 am, the options include an egg sandwich (cheddar cheese, grilled onions, chives), house smoked salmon (cream cheese, onion, tomato), and fried chicken on a biscuit with pepper jelly. Pair them with homemade tater tots, a selection of Katz coffees, or mimosas from the bar. Sandwiches are also available as salads on a bed of mixed greens or with gluten-free buns.

    All Houston-area outlets of Russo’s New York Pizzeria are celebrating National Pizza Month with a special deal. Get two, one-topping pizzas for just $24.95 from October 1 to 31 (regularly $38). Available for delivery and carry-out only; must mention “national pizza month” when ordering.

    Feges BBQ, Greenway Coffee, and Holler Brewing Co. have teamed up to create a new beer. Houston Triple Craft is a smoked coffee marzen that uses 100 pounds of smoked German pilsner malt, Noble German hops, and double-filtered espresso to put a smoky spin on a classic Oktoberfest brew. Try it at Holler’s taproom and brewery in Sawyer Yards.

    All things Agricole Hospitality
    The Heights-based restaurant group will begin the roll out of its three EaDo concepts — Vinny’s, Miss Carousel, and Indianola — sometime this month (in that order), but the company’s existing bars and restaurants have news of their own.

    Revival Market now offers the same menu all day, which means diners may have breakfast sandwiches for lunch or a burger to start the morning. New additions include a garlic and herb roasted half chicken ($16), pulled pork and grits ($12), and a biscuit sandwich with scrambled eggs and cheddar cheese ($12).

    Meanwhile, Eight Row Flint recently purchased a larger food truck that allowed chef de cuisine Marcelo Garcia to expand the bar’s food offerings. The signature tacos and queso remain, but customers may now opt for wings, street corn hushpuppies, an eight-ounce carne asada, and more.

    With the reopening of the Menil Collection, Night Heron has added Friday lunch service starting at 11 am. Friday happy hour now runs from 11 am to 6 pm with $7 cocktails, $7 wines by-the-glass, and $3 beers. A dedicated Friday lunch menu will be introduced soon.

    Off the map
    Not that readers should ever click away from CultureMap, but these three pieces are worth a little time. First, Texas Monthly senior editor John Nova Lomax pays tribute to East End dive D&W Lounge for Vice. Then, ChefsFeed asked notables like Robert Del Grande (Cafe Annie), Justin Yu (Theodore Rex), and Kaiser Lashkari (Himalaya) to share some impressions of Houston. Finally, Anvil and Better Luck Tomorrow are among 40 bars from across the country that share their most popular cocktails with Punch.

    A new truck means more dishes at Eight Row Flint.

    Eight Row Flint new menu items
    Photo by Carla Gomez
    A new truck means more dishes at Eight Row Flint.
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    8 miles high

    Houston chef's menu takes off on United's premium business class offering

    Eric Sandler
    Jun 10, 2026 | 4:59 pm
    United Chef's Table chefs
    Courtesy of United
    Justin Yu, far left, is one of 11 participating chefs.

    United Airlines has shared more details about its new partnership with Chef’s Table, the acclaimed Netflix documentary series, including the menus created by the 11 participating chefs for travelers flying its premium Polaris business class seating.

    For flights departing from Houston, United and Chef’s Table recruited Justin Yu, the James Beard Award-winning chef behind Theodore Rex, a fine dining restaurant in downtown that holds a Bib Gourmand designation in the Michelin Guide. In addition, Yu and his business partner Bobby Heugel own Houston hospitality group Thorough Fare, which operates bars and restaurants including Anvil, Better Luck Tomorrow, Squable, Donna’s, and a new, still-unnamed restaurant in Montrose that’s slated to open later this year.

    Beginning August 1, people departing from George Bush Intercontinental Airport will be able to dine on Yu’s three-course menu that consists of:

    • Appetizer: Deviled eggs with white soy, aged cheddar, and chives
    • Salad: Chicory salad with spiced bacon, chickpeas, cucumber, onion, and oregano mustard vinaigrette
    • Entrée: Braised Texas short rib with ragout of mushrooms, red miso, and black eyed peas

    “I wanted that slightly Texan touch,” Yu told CultureMap in March. “To me, the Houston part of it is the most important. There’s such a level of diversity. Introducing light touches of that to the meal was something I considered.”

    Other participating chefs include Nancy Silverton (Osteria Mozza in Los Angeles), whose menu includes an appetizer of burrata with braised leeks, shaved Brussels sprouts salad, and beef brasato with garlic mashed potatoes; Jenner Tomaska (Esmé, Petite Edith, and The Alston in Chicago), who has created a braised leeks appetizer, an arugula salad, and halibut with sauce matelote; Tomos Parry (Mountain and Brat in London), whose menu includes an appetizer of grilled beef filet, lobster salad with grilled peach, and slow-roasted lamb with smoked potatoes.

    Chefs representing United’s destinations in Newark, Denver, San Francisco, Washington, D.C., São Paulo, and Tokyo are also participating. The menus will be available through September 2026. They’ll be updated with new seasonal items beginning in October. Customers may opt for the Chef's Table meals beginning five days and up to 24 hours prior to departure.

    "At its core, this collaboration with Chef's Table is rooted in a shared ambition to redefine what inflight dining can be," said Aaron McMillan, United's Managing Director of Hospitality Programs, in a statement. "Because our leading global network reaches into the world's greatest food cities, we're able to work hand-in-hand with world-class chefs and translate their points of view into dishes intentionally designed for the realities of travel and inspired by destinations we serve."

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