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    New Food Truck Park Buzz

    Houston gets another new food truck park: Energy Corridor in on the fun — and perhaps a Tiki bar

    Eric Sandler
    Oct 3, 2013 | 1:06 pm

    With the success of the Houston Food Park, it's no surprise that other property owners are looking to develop spaces around Houston where diners can visit trucks and not have to sit at a bar. When it opens Nov. 2, the new three acre My Food Park HTX at 800 Highway 6 South will offer Energy Corridor workers and residents the chance to experience multiple trucks in one location.

    "I'm a food trucker myself," owner Liz Hale tells CultureMap. "I think (the park) will be a great place for the Energy Corridor."

    Hale owns dessert truck Zeapod Cakery, and she's developing a location that will appeal to both trucks and diners.

    "I think it would be fun to have a Tiki bar."

    Set along the Addicks Reservoir, Hale says that the tree-lined property benefits from natural shade and is "really nice during the evening." She's adding tables and chairs to give people a place to sit and enjoy their meals.

    Asked whether she thinks properties like hers and the Houston Food Park in EaDo are the future for food trucks, Hale says "I think it is because it's a safer place for trucks to go. A lot of stuff can happen out there."

    In a designated area, Hale thinks that trucks are less likely to be hassled by city inspectors or the fire marshal.

    As to whether having multiple trucks in the same place is good for truck owners, Hale says, "I like (going to a park) better. I have more options, but other trucks say the opposite."

    Trucks who agree with Hale's idea that will be on hand for the grand opening include Bernie's Burger Bus, Pho-Jita Fusion, The Hungry Lumberjack, and, of course, Zeapod Cakery

    For now, the park is BYOB. Hale hopes to partner with local breweries to arrange beer-driven events. Down the road, she may consider the expense of taking on a liquor license if the park proves popular.

    "I think it would be fun to have a Tiki bar," Hale muses.

    A food truck park is coming soon to the Energy Corridor.

    My Food Park Houston new food park sign
      
    My Food Park HTX Facebook
    A food truck park is coming soon to the Energy Corridor.
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    news/restaurants-bars

    2 weeks to say goodbye

    Casual River Oaks restaurant will shutter after 10 years

    Eric Sandler
    Jun 16, 2025 | 3:29 pm
    Eloise Nichols interior
    Photo by Alex Montoya
    Eloise Nichols has updated its interior.

    A neighborhood restaurant near River Oaks will soon serve its last meal — for now. Eloise Nichols will close after service on June 29.

    Part of Adair Concepts, the hospitality group behind restaurants such as Adair Kitchen, Buffalo Grille, and Los Tios, Eloise Nichols opened in 2016 as a more upscale concept with cocktails, a raw bar, and a stylish interior. In 2023, the company switched up the concept to a more casual, all-day format. Adair Concepts owners Nick Adair and Katie Adair Barnhart named the restaurant for their grandmother, Eloise Nichols Adair.

    “After a 10 year run, our lease is up and we have decided not to renew on Mid Lane,” Barnhart tells CultureMap in an email. “It was a hard decision as the project is a favorite of ours, filled with lots of memories and family significance.”

    Despite closing this location of Eloise Nichols, Barnhart says the company would like to find a new home for it in the future, but Adair Concepts has other projects to tackle. It recently opened a Los Tios in Fredericksburg. Both Los Tios and Adair Kitchen are coming to San Antonio later this year.

    Meanwhile, diners have a couple more weeks to make one last visit to Eloise Nichols for fan favorite dishes such as deviled eggs, chicken and dumplings, and hot chicken and pickles.

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